Tesco Nature's Choice Adult Wet

Wet Pate complete High meat Clear label

Nature's Choice Adult Wet
Good
our rating

Is Tesco Nature's Choice Adult Wet a good dog food?

We score it 71/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves an overall score of 71 out of 100 based on several key factors. The meat content contributed +4 points to the total, while the additives in the recipe added +4 points and printing percentages on the label provided another +3.2 points. However, ingredients without printed percentages reduced the score by -6.3 points due to undeclared ingredient shares.

48% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete wet paté food for adult dogs, with chicken, beef and carrots as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 35% of the dry matter (46% as fed).
  • Prints ingredient percentages on the label.
  • High in protein: 44% protein on a dry-matter basis.

Why you might not

  • High in fat: 28% fat on a dry-matter basis.
  • Its additive load costs about 3 points in the rating.

View the source page

Estimated composition

meat46.0%
veg31.2%
supplement10.1%
additive9.3%
carb3.4%

Typical analysis (as fed)

Protein
8%
Fat
5%
Fibre
0.40%
Ash
2%
Moisture
82%
Calcium
0.50%

Additives & feeding info

Nutritional additives

kg) Vitamin a 1250 IU, Vitamin D3 250 IU, Zinc (Zinc Sulphate Monohydrate) 20 mg, Manganese (Manganous Sulphate Monohydrate) 2.5 mg, Iodine (Calcium Iodate Anhydrous) 0.5 mg.; kg) Vitamin a 1250 IU, Vitamin D3 250 IU, Zinc (Zinc Sulphate Monohydrate) 20 mg, Manganese (Manganous Sulphate Monohydrate) 2.5 mg, Iodine (Calcium Iodate Anhydrous) 0.5 mg.

Technological additives

Gum 1.4 G.; Gum 1.4 G.; Gum 1.4 G.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list turkey, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids beef: the label lists beef
  • Your dog avoids grain: the label lists rice - brown / whole grain
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 27.8% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (11)

#As declaredMatchedCategoryTierDeclared %Est. %
1Chicken 32%Chickenmeatmedium3232.0
2Beef 14%Beefmeatmedium1414.0
3Carrots 2.5%Carrotsveggood2.52.5
4Potato 2%Potatoescarbmedium22.0
5Brown Rice 1.4%Rice - brown / whole graincarbmedium1.41.4
6MineralsVitamins and mineralssupplementmedium-10.1
7Various SugarsSugarsadditivepoor-9.3
8ParsleyParsleyveggood-8.4
9PeppermintPeppermintveggood-7.6
10RosehipRose Hipveggood-6.8
11ChicoryChicoryveggood-5.9

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v2 (methodology)
Product page
www.tesco.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.29.915+2.22
Meat share of dry matter34.8%0.116+4.04
Carb share of dry matter4.7%-0.113-0.53
Vegetable share of dry matter12.7%-0.002-0.02
Additive share of dry matter22.6%0.177+4.00
Supplement share of dry matter25.2%-0.009-0.22
Recipe graded poor9.3%-0.045-0.42
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient9.3%0.056+0.52
Undeclared quantities48.1%-0.131-6.30
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages34.8-0.073-2.56
Additive penalty-11.510.236-2.71
Processing multiplier1.0032.336+32.34
Processing: Wet Pateyes2.935+2.94
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.29.915+2.22
Meat share of dry matter34.8%0.116+4.04
Carb share of dry matter4.7%-0.113-0.53
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter12.7%-0.002-0.02
Additive share of dry matter22.6%0.177+4.00
Supplement share of dry matter25.2%-0.009-0.22
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor9.3%-0.045-0.42
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient9.3%0.056+0.52
Undeclared quantities48.1%-0.131-6.30
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages34.8-0.073-2.56
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty-11.510.236-2.71
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateyes2.935+2.94
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.16
Additives declared on label
+2 transparency bonus
Subtotal
71.0
Final score
71/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v271/100current
v170/100
v1.971/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein844.4 (band 18 to 40%)100
Fat527.8 (band 5.5 to 20%)100
Fibre0.42.2 (band 0.5 to 5%)93
Calcium0.52.8 (band 0.5 to 2.5%)88.9

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (51.9% of the recipe mass) (voluntary)10.4/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)10/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

No on-pack claims on file: nothing to verify.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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