Nutrivet Croquettes Croissance TAO

Dry Extruded complete

Croquettes Croissance TAO
Poor
our rating

Is Nutrivet Croquettes Croissance TAO a good dog food?

We score it 36/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

How we score

Why this score?

This recipe achieves an overall score of 36 out of 100 based on several key factors. The inclusion of ingredients without printed percentages reduced the score by -11.1 points, while the processing format resulted in a deduction of -7 points. Furthermore, lower-quality meat ingredients reduced the total by -3.3 points and the carbohydrate content lowered the score by -2.7 points.

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

85% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for puppies, with meat and animal derivatives, chicken and cereals as the main ingredients.

Why you might choose it

  • High in protein: 30% protein on a dry-matter basis.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 3 poor-graded ingredients make up about 49% of the recipe.
  • 85% of the recipe mass has no printed percentage, so the exact split cannot be verified.

View the source page

Estimated composition

meat32.9%
supplement22.4%
carb16.4%
oil14.9%
veg13.4%

Typical analysis (as fed)

Protein
30%
Fat
16%
Fibre
2%
Ash
9%

Additives & feeding info

Nutritional additives

Vitamine A : 16 000 UI; vitamine D3 : 1 300 UI; vitamine E : 450 mg; fer (sulfate de fer (II) monohydraté) : 120 mg; iode (iodure de potassium) : 2 mg; cuivre (sulfate de cuivre(II) pentahydraté) : 8 mg; manganèse (oxyde de manganèse) : 7 mg; zinc (oxyde de zinc) : 100 mg; zinc (chélate de zinc et d'acides aminés hydratés) : 20 mg; sélénium (sélénite de sodium) : 0,2 mg

Storage

Une fois ouvert, refermer correctement et conserver dans un endroit frais et sec.

Feeding guide

Distribuez sec en respectant les rations journalières recommandées, et adaptez les quantités selon l'activité et les conditions environnementales de votre animal. En cas de changement d'aliment, veillez à respecter une transition alimentaire. Tenir de l'eau fraîche et propre à disposition de l'animal.

Who is this food for?

Suits

  • Labelled by the manufacturer for puppies
  • Doesn't list beef, turkey, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids grain: the label lists cereals

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (7)

#As declaredMatchedCategoryTierDeclared %Est. %
1Meat and animal derivativesMeat and Animal Derivativesmeatpoor-17.9
2chicken 15%Chickenmeatmedium1515.0
3cerealsCerealscarbpoor-16.4
4oils and fatsOils and Fatsoilpoor-14.9
5vegetablesVegetablesvegmedium-13.4
6yeastsYeastsupplementgood-11.9
7mineralsVitamins and mineralssupplementmedium-10.4

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v2 (methodology)
Product page
www.nutrivet.fr

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality-0.39.915-2.49
Meat share of dry matter15.1%0.116+1.75
Carb share of dry matter23.7%-0.113-2.66
Oil share of dry matter24.2%-0.088-2.14
Vegetable share of dry matter3.3%-0.002-0.01
Supplement share of dry matter33.7%-0.009-0.30
Recipe graded poor49.2%-0.045-2.20
Poor-quality meat in recipe17.9%-0.182-3.26
Number of poor ingredients3-0.868-2.60
Largest single poor ingredient17.9%0.056+1.01
Undeclared quantities85.0%-0.131-11.13
Complete dietyes1.703+1.70
Additive penalty-1.430.236-0.34
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality-0.39.915-2.49
Meat share of dry matter15.1%0.116+1.75
Carb share of dry matter23.7%-0.113-2.66
Oil share of dry matter24.2%-0.088-2.14
Vegetable share of dry matter3.3%-0.002-0.01
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter33.7%-0.009-0.30
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor49.2%-0.045-2.20
Poor-quality meat in recipe17.9%-0.182-3.26
Number of poor ingredients3-0.868-2.60
Largest single poor ingredient17.9%0.056+1.01
Undeclared quantities85.0%-0.131-11.13
Prints ingredient percentagesno3.194+0.00
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages0.0-0.073+0.00
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty-1.430.236-0.34
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Additives declared on label
+1 transparency bonus
Subtotal
36.0
Final score
36/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v236/100current
v135/100
v1.936/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for puppies and growth. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

Scored against FEDIAF growth minima; puppy scoring is under review.

NutrientAs fed (label)Dry matter (scored)Score
Protein3032.6100
Fat1617.4100

Scored over 2 declared nutrients (combined weight 40); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 8% from the food type.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (15% of the recipe mass) (voluntary)3/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory)5/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
sans colorants, sans arômes artificiels ni conservateurs chimiques (on page)Free-fromManufacturer assertion
riches en poulet (on pack)ContentManufacturer assertion
Aliment 100% complet et équilibré (on pack)ContentManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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