Our verdict
Is N&D N&D White a good dog food?
We score it 61/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for dogs of all life stages, with seabass, dehydrated seabass protein and sweet potatoes as the main ingredients.
53% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Single named protein: fish
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 23% · Fat 18%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 23% |
| Fat | 18% |
| Fibre | 2.90% |
| Ash | 7.90% |
| Moisture | 9% |
| Omega-3 fatty acids | 2.30% |
| Omega-6 fatty acids | 1.60% |
| Calcium | 0.90% |
| Phosphorus | 0.80% |
Additives & feeding info
No additives recorded yet.
Ingredients (22)53% of the recipe is estimated
Estimated composition
- meat 43.6%
- veg 16.1%
- supplement 14.8%
- fibre 12.6%
- additive 5.3%
- carb 3.8%
- oil 3.7%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Seabass (20%) | Seabass | meat · good | 20 | 20.0 |
| 2 | Dehydrated Seabass Protein (20%) | Dehydrated Seabass Protein | meat · good | 20 | 20.0 |
| 3 | Sweet Potato | Sweet Potatoes | carb · good | - | 3.8 |
| 4 | Fish Oil (from Herring) | Fish Oil | oil · good | - | 3.7 |
| 5 | Hydrolysed Fish Protein | Hydrolyzed Fish Protein | meat · medium | - | 3.6 |
| 6 | Dried Spirulina (5%) | Spirulina | veg · good | 5 | 5.0 |
| 7 | Linseed | Linseed | veg · good | - | 3.5 |
| 8 | Dried Fennel (2.5%) | Fennel | veg · good | 2.5 | 2.5 |
| 9 | Pea Fibre | Pea Fibre | fibre · medium | - | 3.4 |
| 10 | Alfalfa Meal | Alfalfa Meal | fibre · medium | - | 3.3 |
| 11 | Inulin | Inulin | fibre · good | - | 3.2 |
| 12 | Fructo-Oligosaccharides | Fructo-oligosaccharides | supplement · good | - | 3.1 |
| 13 | Yeast Extract | Hydrolysed Yeast | additive · medium | - | 3.0 |
| 14 | Dried Spinach | Spinach | veg · good | - | 2.9 |
| 15 | Psyllium Husks and Seeds | Psyllium | fibre · good | - | 2.8 |
| 16 | Dried Brewers' Yeast | Brewer's Yeast | supplement · good | - | 2.7 |
| 17 | Dicalcium Phosphate | Dicalcium phosphate | supplement · medium | - | 2.5 |
| 18 | Potassium Chloride | Potassium Chloride | supplement · medium | - | 2.4 |
| 19 | Sodium Chloride | Salt | additive · poor | - | 2.3 |
| 20 | Aloe Vera Extract | Aloe Vera | veg · good | - | 2.2 |
| 21 | Glucosamine | Glucosamine | supplement · good | - | 2.1 |
| 22 | Chondroitin Sulphate | Chondroitin | supplement · good | - | 2.0 |
- 1. Seabass (20%)20% declared20.0% estimated
- 2. Dehydrated Seabass Protein (20%)20% declared20.0% estimated
- 3. Sweet Potato3.8% estimated
- 4. Fish Oil (from Herring)3.7% estimated
- 5. Hydrolysed Fish Protein3.6% estimated
- 6. Dried Spirulina (5%)5% declared5.0% estimated
- 7. Linseed3.5% estimated
- 8. Dried Fennel (2.5%)2.5% declared2.5% estimated
- 9. Pea Fibre3.4% estimated
- 10. Alfalfa Meal3.3% estimated
- 11. Inulin3.2% estimated
- 12. Fructo-Oligosaccharides3.1% estimated
- 13. Yeast Extract3.0% estimated
- 14. Dried Spinach2.9% estimated
- 15. Psyllium Husks and Seeds2.8% estimated
- 16. Dried Brewers' Yeast2.7% estimated
- 17. Dicalcium Phosphate2.5% estimated
- 18. Potassium Chloride2.4% estimated
- 19. Sodium Chloride2.3% estimated
- 20. Aloe Vera Extract2.2% estimated
- 21. Glucosamine2.1% estimated
- 22. Chondroitin Sulphate2.0% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-08-22
Brand and contact: N&D
- Website
- https://www.farmina.com/uk/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-22
- Scored with
- Model v3 (methodology)
- Product page
- www.farmina.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall score of 61 out of 100 based on several key factors. The overall quality of the ingredient list adds +7.1 points, and the meat content contributes +3.1 points to the total. However, the processing format reduces the score by -6.7 points, and ingredients without printed percentages deducts -5.5 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.13 |
| Meat share of dry matter | 32.2% | 0.096 | +3.09 |
| Carb share of dry matter | 1.3% | -0.115 | -0.15 |
| Oil share of dry matter | 4.9% | -0.092 | -0.45 |
| Vegetable share of dry matter | 17.2% | -0.005 | -0.09 |
| Additive share of dry matter | 6.4% | 0.163 | +1.04 |
| Supplement share of dry matter | 18.3% | -0.012 | -0.22 |
| Recipe graded poor | 2.3% | -0.065 | -0.15 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 2.3% | 0.060 | +0.14 |
| Undeclared quantities | 52.5% | -0.106 | -5.54 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Additive penalty | -6.41 | 0.222 | -1.42 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.13 |
| Meat share of dry matter | 32.2% | 0.096 | +3.09 |
| Carb share of dry matter | 1.3% | -0.115 | -0.15 |
| Oil share of dry matter | 4.9% | -0.092 | -0.45 |
| Vegetable share of dry matter | 17.2% | -0.005 | -0.09 |
| Additive share of dry matter | 6.4% | 0.163 | +1.04 |
| Supplement share of dry matter | 18.3% | -0.012 | -0.22 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 2.3% | -0.065 | -0.15 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 2.3% | 0.060 | +0.14 |
| Undeclared quantities | 52.5% | -0.106 | -5.54 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | no | 2.294 | +0.00 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -6.41 | 0.222 | -1.42 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Subtotal
- 60.5
- Final score
- 61/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 23 | 25.3 (band 18 to 40%) | 89.8 |
| Fat | 18 | 19.8 (band 5.5 to 20%) | 100 |
| Fibre | 2.9 | 3.2 (band 0.5 to 5%) | 100 |
| Calcium | 0.9 | 1 (band 0.5 to 2.5%) | 84.7 |
| Phosphorus | 0.8 | 0.9 (band 0.4 to 1.6%) | 94 |
| Calcium:phosphorus ratio | 1.1 | 1.1 (band 1 to 2%) | 77.5 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score.
No nutritional additives section declared on the label.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (47.5% of the recipe mass) (voluntary) | 9.5/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Additives declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
No on-pack claims on file: nothing to verify.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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