Our verdict
Is Forza10 Adult Condro a good dog food?
We score it 56/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with rice, meat meal and maize gluten as the main ingredients.
75% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids fish: the label lists green-lipped mussel
- Your dog avoids grain: the label lists rice - white
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 26% · Fat 16.20%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 26% |
| Fat | 16.20% |
| Fibre | 2.60% |
| Ash | 7.30% |
| Moisture | 8% |
| Omega-3 fatty acids | 3.30% |
| Calcium | 1.30% |
| Phosphorus | 1.10% |
Energy: 387 kcal/100g
Additives & feeding info
Feeding and storage
Storage
Store in a cool, dry place.
Feeding guide
Rationing table referenced on page; specific values not included in provided text.
Additives declared on the label
Nutritional additives
Vitamin A 18000 IU/kg; Vitamin E/all-rac-alpha-tocopheryl acetate 295 mg/kg; Vitamin B1 3.75 mg/kg; Vitamin B2 9.9 mg/kg; Vitamin B6 7.40 mg/kg; Vitamin B12 0.06 mg/kg; Vitamin C 88 mg/kg; Vitamin PP 24.85 mg/kg; Calcium D-pantothenate 14.91 mg/kg; Folic acid 1.85 mg/kg; Choline chloride 700 mg/kg; DL-methionine 500 mg/kg; Zinc sulphate monohydrate 135 mg/kg (Zn 50 mg); Copper(II) chelate of amino acids hydrate 39 mg/kg (Cu 10 mg); EPA 0.98%
Technological additives
Clinoptilolite of sedimentary origin 300 mg/kg; Antioxidants; Preservatives; Tocopherol extract from vegetable oils 17.5 mg/kg
Ingredients (20)75% of the recipe is estimated
Estimated composition
- supplement 34.7%
- carb 27.3%
- meat 23.4%
- oil 14.7%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Milled rice | Rice - white | carb · medium | - | 6.1 |
| 2 | dehydrated fish (14%) | Meat Meal | meat · medium | 14 | 14.0 |
| 3 | corn protein | Maize gluten | carb · poor | - | 6.0 |
| 4 | fish oil (10.6%) | Fish Oil | oil · good | 10.6 | 10.6 |
| 5 | rice middlings | Rice - white | carb · medium | - | 5.8 |
| 6 | (AFS tablet – 7% of the food): potato protein | Potato protein | carb · medium | - | 5.6 |
| 7 | minerals | Vitamins and minerals | supplement · medium | - | 5.4 |
| 8 | hydrolysed animal protein from fish | Hydrolysed Animal Protein | meat · medium | - | 5.2 |
| 9 | chondroitin sulphate (from fish cartilage) (0.0811%) | Chondroitin | supplement · good | 0.0811 | 0.08 |
| 10 | plant glucosamine | Glucosamine | supplement · good | - | 5.0 |
| 11 | Perna canaliculus | Green-Lipped Mussel | supplement · good | - | 4.8 |
| 12 | chitosan | Chitosan | supplement · medium | - | 4.6 |
| 13 | anchovy oil (0.03%) | Anchovy Oil | oil · good | 0.03 | 0.03 |
| 14 | brewer's yeast | Brewer's Yeast | supplement · good | - | 4.4 |
| 15 | hydrolysed animal protein | Hydrolysed Animal Protein | meat · medium | - | 4.2 |
| 16 | anchovy oil | Anchovy Oil | oil · good | - | 4.0 |
| 17 | potato protein | Potato protein | carb · medium | - | 3.8 |
| 18 | mannan oligosaccharides (MOS) | Mannanoligosaccharides | supplement · good | - | 3.6 |
| 19 | fructo-oligosaccharides (FOS) | Fructo-oligosaccharides | supplement · good | - | 3.5 |
| 20 | Yucca schidigera. | Yucca Schidigera | supplement · good | - | 3.3 |
- 1. Milled rice6.1% estimated
- 2. dehydrated fish (14%)14% declared14.0% estimated
- 3. corn protein6.0% estimated
- 4. fish oil (10.6%)10.6% declared10.6% estimated
- 5. rice middlings5.8% estimated
- 6. (AFS tablet – 7% of the food): potato protein5.6% estimated
- 7. minerals5.4% estimated
- 8. hydrolysed animal protein from fish5.2% estimated
- 9. chondroitin sulphate (from fish cartilage) (0.0811%)0.0811% declared0.08% estimated
- 10. plant glucosamine5.0% estimated
- 11. Perna canaliculus4.8% estimated
- 12. chitosan4.6% estimated
- 13. anchovy oil (0.03%)0.03% declared0.03% estimated
- 14. brewer's yeast4.4% estimated
- 15. hydrolysed animal protein4.2% estimated
- 16. anchovy oil4.0% estimated
- 17. potato protein3.8% estimated
- 18. mannan oligosaccharides (MOS)3.6% estimated
- 19. fructo-oligosaccharides (FOS)3.5% estimated
- 20. Yucca schidigera.3.3% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-15
Brand and contact: Forza10
- Website
- https://forza10.com/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-15
- Scored with
- Model v3 (methodology)
- Product page
- forza10.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves a final score of 56 out of 100 based on several key factors. The overall quality of the ingredient list added +5.7 points. However, ingredients without printed percentages reduced the score by -7.9. Additionally, the processing format deducted -6.7 and the carbohydrate content contributed -2.4.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.74 |
| Meat share of dry matter | 15.0% | 0.096 | +1.44 |
| Carb share of dry matter | 21.0% | -0.115 | -2.42 |
| Oil share of dry matter | 16.9% | -0.092 | -1.55 |
| Supplement share of dry matter | 37.1% | -0.012 | -0.45 |
| Recipe graded poor | 6.0% | -0.065 | -0.39 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 6.0% | 0.060 | +0.36 |
| Undeclared quantities | 75.3% | -0.106 | -7.95 |
| Complete diet | yes | 2.294 | +2.29 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.74 |
| Meat share of dry matter | 15.0% | 0.096 | +1.44 |
| Carb share of dry matter | 21.0% | -0.115 | -2.42 |
| Oil share of dry matter | 16.9% | -0.092 | -1.55 |
| Vegetable share of dry matter | 0.0% | -0.005 | +0.00 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 37.1% | -0.012 | -0.45 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 6.0% | -0.065 | -0.39 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 6.0% | 0.060 | +0.36 |
| Undeclared quantities | 75.3% | -0.106 | -7.95 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 55.5
- Final score
- 56/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 26 | 28.3 (band 18.929347826086953 to 40%) | 96.6 |
| Fat | 16.2 | 17.6 (band 5.783967391304346 to 20%) | 100 |
| Fibre | 2.6 | 2.8 (band 0.5 to 5%) | 100 |
| Calcium | 1.3 | 1.4 (band 0.5258152173913042 to 2.5%) | 97 |
| Phosphorus | 1.1 | 1.2 (band 0.4206521739130434 to 1.6%) | 100 |
| Calcium:phosphorus ratio | 1.2 | 1.2 (band 1 to 2%) | 80.9 |
| Energy (kcal/100g) | 387 | 420.7 | 100 |
Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score.
Declared fortification: 15 nutritional additives on the label
- Vitamin A 18000 IU/kg
- Vitamin E/all-rac-alpha-tocopheryl acetate 295 mg/kg
- Vitamin B1 3.75 mg/kg
- Vitamin B2 9.9 mg/kg
- Vitamin B6 7.40 mg/kg
- Vitamin B12 0.06 mg/kg
- Vitamin C 88 mg/kg
- Vitamin PP 24.85 mg/kg
- Calcium D-pantothenate 14.91 mg/kg
- Folic acid 1.85 mg/kg
- Choline chloride 700 mg/kg
- DL-methionine 500 mg/kg
- Zinc sulphate monohydrate 135 mg/kg (Zn 50 mg)
- Copper(II) chelate of amino acids hydrate 39 mg/kg (Cu 10 mg)
- EPA 0.98%
High confidence: full analysis plus minerals or omegas and declared energy.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (24.7% of the recipe mass) (voluntary) | 4.9/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
0/100 · limited — 1 checkable claim: 0 consistent, 1 contradicted.
Contradicted by the label
- "Monoprotein: formulated with an alternative single source of animal protein: fish protein high in biological value and bioavailability." — the declared label says otherwise on single protein.
6 further claims on file that we cannot check against the label.
Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Chondroitin sulphate extract is highly bioavailable and has natural chondroprotective properties. (on page) | Functional | not checkable | Manufacturer assertion |
| Devil's claw: It supports the physiological functions of the musculoskeletal system; it has a protective effect against painful stimuli. (on page) | Functional | not checkable | Manufacturer assertion |
| Boswellia Serrata: It has a protective effect on the joints: it regulates inflammation and helps the management of joint pain. (on page) | Functional | not checkable | Manufacturer assertion |
| Optimum balance between Omega-3 and EPA fatty acids from fish oil to support joint functionality. (on page) | Functional | not checkable | Manufacturer assertion |
| Limited ingredients formula: made with only a few select and high quality ingredients to minimise the risk of food intolerance. (on page) | Content | not checkable | Manufacturer assertion |
| Without added colours (on page) | Free-from | not checkable | Manufacturer assertion |
| Monoprotein: formulated with an alternative single source of animal protein: fish protein high in biological value and bioavailability. (on page) | Content | contradicted | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
Alternatives to Adult Condro
Similar on ingredients, protein, format or nutrition, using the same stored data.
Community0 comments
Comments (0)
No comments yet. Be the first to share how this went down with your dog.