Forza10 Periaction

Dry Extruded complete High meat Clear label

Periaction
Average
our rating

Is Forza10 Periaction a good dog food?

We score it 57/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves an overall rating of 57 out of 100. The meat content contributed +3.9 points, while the overall quality of the ingredient list added +5.4 points to the total. However, the processing format reduced the score by -7 and ingredients without printed percentages decreased it by -10.1.

77% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for adult dogs, with rice, meat meal and maize gluten as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 33% of the dry matter (26% as fed).
  • Prints ingredient percentages on the label.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

We found no significant drawbacks in the data we hold for this product.

View the source page

Estimated composition

meat25.9%
veg25.6%
carb17.8%
supplement17.3%
oil7.1%
fibre6.3%

Typical analysis (as fed)

Protein
26%
Fat
12.50%
Fibre
2.60%
Ash
7.30%
Moisture
8%
Omega-3 fatty acids
0.80%
Omega-6 fatty acids
3%
Calcium
1.30%
Phosphorus
1.10%

Energy: 370 kcal/100g

Additives & feeding info

Nutritional additives

vitamin A 18000 IU/kg; vitamin E/all-rac-alpha-tocopheryl acetate 295 mg/kg; vitamin B1 3.75 mg/kg; vitamin B2 9.9 mg/kg; vitamin B6 7.40 mg/kg; vitamin B12 0.06 mg/kg; vitamin C 85 mg/kg; vitamin PP 24.85 mg/kg; calcium D-pantothenate 14.91 mg/kg; folic acid 1.85 mg/kg; choline chloride 700 mg/kg; DL-methionine 500 mg/kg; zinc sulphate monohydrate 135 mg/kg (Zn 50 mg/kg); copper(II) chelate of amino acids hydrate 39 mg/kg (Cu 10 mg/kg)

Technological additives

clinoptilolite of sedimentary origin 300 mg/kg; antioxidants; preservatives; tocopherol extract from vegetable oils 12.0 mg/kg

Storage

Store in a cool, dry place.

Feeding guide

Rationing table referenced on page (not reproduced in provided text). Recommended period of use: 3 to 8 weeks; if intolerance symptoms disappear, can be used up to 1 year. Veterinarian advice recommended before use and before extending period. Water should be available at all times.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids fish: the label lists fish oil
  • Your dog avoids grain: the label lists rice - white

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (25)

#As declaredMatchedCategoryTierDeclared %Est. %
1Milled riceRice - whitecarbmedium-5.0
2dehydrated fish (19%)Meat Mealmeatmedium1919.0
3rice middlingsRice - whitecarbmedium-4.9
4corn proteinMaize glutencarbpoor-4.8
5AFS tablet (7% of the food): potato proteinPotato proteincarbmedium-4.7
6mineralsVitamins and mineralssupplementmedium-4.5
7hydrolysed animal proteinHydrolysed Animal Proteinmeatmedium-4.4
8Grifola frondosa (Maitake)Maitake Mushroomveggood-4.3
9Curcuma longa (0.026%)Turmericveggood0.0260.03
10Carica papayaPapayaveggood-4.2
11Vitis viniferaGrape (Vitis vinifera)veggood-4.0
12Punica granatumPomegranateveggood-3.9
13products from the processing of herbs (Aloe vera)Herbsvegmedium-3.8
14products from the processing of vegetablesVegetablesvegmedium-3.7
15dried algae (Haematococcus pluvialis) (0.0070%)Seaweedveggood0.0070.01
16tomato pomace (0.0021%)Tomato Pomacefibremedium0.00210.00
17fish oil (4%)Fish Oiloilgood44.0
18crude corn germ oilMaize Germ Oiloilmedium-3.5
19beet pulpBeet Pulpfibremedium-3.4
20dried algae (Ascophyllum nodosum)Ascophyllum Nodosumsupplementgood-3.3
21hydrolysed animal proteinHydrolysed Animal Proteinmeatmedium-3.2
22mineralsVitamins and mineralssupplementmedium-3.0
23mannan oligosaccharides (MOS)Mannanoligosaccharidessupplementgood-2.9
24fructo-oligosaccharides (FOS)Fructo-oligosaccharidessupplementgood-2.8
25Yucca schidigera.Yucca Schidigerasupplementgood-2.6

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-15
Scored with
Model v2 (methodology)
Product page
forza10.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.59.915+5.41
Meat share of dry matter33.2%0.116+3.85
Carb share of dry matter18.0%-0.113-2.03
Oil share of dry matter9.8%-0.088-0.87
Vegetable share of dry matter8.9%-0.002-0.02
Supplement share of dry matter22.2%-0.009-0.20
Recipe graded poor4.4%-0.045-0.20
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient4.4%0.056+0.25
Undeclared quantities77.0%-0.131-10.07
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages33.2-0.073-2.43
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.59.915+5.41
Meat share of dry matter33.2%0.116+3.85
Carb share of dry matter18.0%-0.113-2.03
Oil share of dry matter9.8%-0.088-0.87
Vegetable share of dry matter8.9%-0.002-0.02
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter22.2%-0.009-0.20
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor4.4%-0.045-0.20
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient4.4%0.056+0.25
Undeclared quantities77.0%-0.131-10.07
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages33.2-0.073-2.43
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Additives declared on label
+2 transparency bonus
Subtotal
56.9
Final score
57/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v257/100current
v157/100
v1.957/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2628.3 (band 18 to 40%)98
Fat12.513.6 (band 5.5 to 20%)100
Fibre2.62.8 (band 0.5 to 5%)100
Calcium1.31.4 (band 0.5 to 2.5%)97.4
Phosphorus1.11.2 (band 0.4 to 1.6%)100
Calcium:phosphorus ratio1.21.2 (band 1 to 2%)80.9
Omega fatty acids (omega-6 and omega-3)--100
Energy (kcal/100g)370402.2100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score.

High confidence: full analysis plus minerals or omegas and declared energy.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (23% of the recipe mass) (voluntary)4.6/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)10/10
Energy value declared (voluntary)5/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Limited ingredients formula: made with only a few select and high quality ingredients to minimise the risk of food intolerance (on pack)FunctionalManufacturer assertion
Red algae: Provide an adequate amount of dietary fibre, helping to restore intestinal function in the best possible way (on pack)FunctionalManufacturer assertion
Curcuma: Supports the immune system; it has a hepatoprotective effect and regulates the inflammatory process (on pack)FunctionalManufacturer assertion
Tomato: Rich source of lycopene, a carotenoid with potent antioxidant properties to counteract free radicals (on pack)FunctionalManufacturer assertion
Optimum Omega-3:Omega-6 ratio: Optimum balance between Omega-3 and Omega-6 fatty acids from fish oil to support the skin's natural protective barrier (on pack)FunctionalManufacturer assertion
Particular nutritional purposes: reduction of ingredient and nutrient intolerances (on pack)FunctionalManufacturer assertion
Without added colours (on pack)Free-fromManufacturer assertion
Complete dietetic food for adult dogs (on pack)ContentManufacturer assertion
Monoprotein: formulated with an alternative single source of animal protein: fish protein high in biological value and bioavailability (on pack)ContentManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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