Butcher's Tripe Mix (blue label)

Wet Pate complete High meat Clear label

Tripe Mix (blue label)
Good
our rating

Is Butcher's Tripe Mix (blue label) a good dog food?

We score it 75/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves a total score of 75 out of one hundred. The overall quality of the ingredient list added +6.2 points, while the meat content added +5.2 points. Additionally, printing percentages on the label contributed +3.2 points and the processing format contributed +2.9 points.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete wet paté food for adult dogs, with cooking broth, beef liver and chicken as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 45% of the dry matter.
  • Prints ingredient percentages on the label.
  • Doesn't list grain ingredients.

Why you might not

  • High in fat: 30% fat on a dry-matter basis.

View the source page

Estimated composition

meat44.5%
other39.0%
supplement5.8%
oil4.1%
fibre3.7%
veg2.9%

Typical analysis (as fed)

Protein
8.50%
Fat
6%
Fibre
0.20%
Ash
2%
Moisture
80%
Omega-3 fatty acids
0.10%
Omega-6 fatty acids
0.70%

Additives & feeding info

Nutritional additives

kg) Vitamin a 1250 IU, Vitamin D3 250 IU, Vitamin E 13mg, Zinc (3b605) 20mg, Manganese (3b503) 2.5mg, Iodine (3b202) 0.5mg.; kg) Vitamin a 1250 IU, Vitamin D3 250 IU, Vitamin E 13mg, Zinc (3b605) 20mg, Manganese (3b503) 2.5mg, Iodine (3b202) 0.5mg.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids beef: the label lists beef liver
  • Your dog avoids fish: the label lists salmon oil
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 30.0% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (8)

#As declaredMatchedCategoryTierDeclared %Est. %
1Tripe & Tripe Broth 39%Cooking brothothermedium3939.0
2Liver 3%Beef Livermeatgood33.0
3British and Irish Farmed Chicken 41.5%Chickenmeatmedium41.541.5
4Salmon OilSalmon Oiloilgood-4.1
5Plant FibresPlant Fibrefibremedium-3.7
6Vitamins and MineralsVitamins and mineralssupplementmedium-3.3
7Chicory RootChicory rootveggood-2.9
8MOS.Mannanoligosaccharidessupplementgood-2.5

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v2 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.69.915+6.21
Meat share of dry matter45.2%0.116+5.24
Oil share of dry matter14.8%-0.088-1.31
Supplement share of dry matter19.3%-0.009-0.17
Other share of dry matter7.1%-0.371-2.62
Undeclared quantities16.5%-0.131-2.16
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages45.2-0.073-3.31
Processing multiplier1.0032.336+32.34
Processing: Wet Pateyes2.935+2.94
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.69.915+6.21
Meat share of dry matter45.2%0.116+5.24
Carb share of dry matter0.0%-0.113+0.00
Oil share of dry matter14.8%-0.088-1.31
Vegetable share of dry matter1.6%-0.002-0.00
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter19.3%-0.009-0.17
Other share of dry matter7.1%-0.371-2.62
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities16.5%-0.131-2.16
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages45.2-0.073-3.31
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateyes2.935+2.94
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.16
Additives declared on label
+1 transparency bonus
Subtotal
74.7
Final score
75/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v275/100current
v173/100
v1.975/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein8.542.5 (band 18 to 40%)100
Fat630 (band 5.5 to 20%)100
Fibre0.21 (band 0.5 to 5%)76.7
Omega fatty acids (omega-6 and omega-3)--100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (83.5% of the recipe mass) (voluntary)16.7/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)5/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
calcium for strong bones (on page)FunctionalManufacturer assertion
Omega-3 and Omega-6 to support the immune system (on page)FunctionalManufacturer assertion
promote healthy skin and shiny coats (on page)FunctionalManufacturer assertion
grain free (on page)Free-fromManufacturer assertion
grass-fed cattle (on page)ContentManufacturer assertion
gluten free (on page)Free-fromManufacturer assertion
containing no grains or bulkers (on page)Free-fromManufacturer assertion
Vitamin B12 (on page)NutrientManufacturer assertion
high-quality protein (on page)High/low levelManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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