Our verdict
Is Butcher's Joints & Coat Can a good dog food?
We score it 75/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete wet paté food for dogs of all life stages, with fresh meat, chicken and beef as the main ingredients.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Doesn't list turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken
- Your dog avoids beef: the label lists beef
- Your dog avoids fish: the label lists green-lipped mussel
- You want a single-protein recipe: this one lists more than one animal protein
- You are limiting fat: 33.3% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 8% · Fat 6%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 8% |
| Fat | 6% |
| Fibre | 0.20% |
| Ash | 2% |
| Moisture | 82% |
| Omega-3 fatty acids | 0.37% |
| Omega-6 fatty acids | 1.22% |
Additives & feeding info
Feeding and storage
Feeding guide
accordingly. Make sure there’s always a supply of clean, fresh drinking water nearby. This is a guide only and feeding amounts should be adjusted to suit your individual dogs’ needs. Dog Type Toy Small Medium Large Giant Weight Up to 5 kg 5-10kg 10-25kg 25-45kg 45kg+ 390g Tins/Day Up to 1 1-1¾ 1¾ - 3½ 3½ - 5½ 5½+ WHAT’S IN THE FOOD?
Additives declared on the label
Nutritional additives
Vitamin a 1, 250 I.u. Vitamin D3 125 I.u. Vitamin E 13 mg, Biotin 0.05 mg, Manganese (3b503) 2.5 mg, Manganese (3b504) 2.5mg, Zinc (3b605) 20 mg, Zinc (3b606) 5 mg, Copper (3b405) 0.5 mg, Iodine (3b202) 0.5 mg.
Ingredients (14)2% of the recipe is estimated
Estimated composition
- meat 54.4%
- other 43.0%
- oil 1.1%
- veg 1.1%
- supplement 0.4%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | British and Irish Farmed Meats | Fresh Meat | meat · medium | - | 0.4 |
| 2 | 40.5% Chicken | Chicken | meat · medium | 40.5 | 40.5 |
| 3 | 13.5% Beef | Beef | meat · medium | 13.5 | 13.5 |
| 4 | Broth 43% | Cooking broth | other · medium | 43 | 43.0 |
| 5 | Salmon Oil 1% | Salmon Oil | oil · good | 1 | 1.0 |
| 6 | Minerals | Vitamins and minerals | supplement · medium | - | 0.3 |
| 7 | Dried Algae Oil 0.12% | Algae Oil | oil · good | 0.12 | 0.1 |
| 8 | Green Lipped Mussel 0.07% | Green-Lipped Mussel | supplement · good | 0.07 | 0.07 |
| 9 | Parsley | Parsley | veg · good | - | 0.3 |
| 10 | Glucosamine 0.015% | Glucosamine | supplement · good | 0.015 | 0.01 |
| 11 | Chicory Root | Chicory root | veg · good | - | 0.3 |
| 12 | Rosehip | Rose Hip | veg · good | - | 0.3 |
| 13 | Mint | Mint | veg · good | - | 0.2 |
| 14 | Chondroitin 0.007% | Chondroitin | supplement · good | 0.007 | 0.01 |
- 1. British and Irish Farmed Meats0.4% estimated
- 2. 40.5% Chicken40.5% declared40.5% estimated
- 3. 13.5% Beef13.5% declared13.5% estimated
- 4. Broth 43%43% declared43.0% estimated
- 5. Salmon Oil 1%1% declared1.0% estimated
- 6. Minerals0.3% estimated
- 7. Dried Algae Oil 0.12%0.12% declared0.1% estimated
- 8. Green Lipped Mussel 0.07%0.07% declared0.07% estimated
- 9. Parsley0.3% estimated
- 10. Glucosamine 0.015%0.015% declared0.01% estimated
- 11. Chicory Root0.3% estimated
- 12. Rosehip0.3% estimated
- 13. Mint0.2% estimated
- 14. Chondroitin 0.007%0.007% declared0.01% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-08-22
Brand and contact: Butcher's
- [email protected]
- Contact page
- butchersdogfood.co.uk
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-22
- Scored with
- Model v3 (methodology)
- Product page
- butchersdogfood.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The product scored 75 out of 100. The meat content contributed +7.6 points and the overall quality of the ingredient list added +4.8 points. The remaining ingredients dragged the score down by -4.2 points. Being labelled nutritionally complete gave a boost of +2.3 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.5 | 9.191 | +4.81 |
| Meat share of dry matter | 79.4% | 0.096 | +7.62 |
| Oil share of dry matter | 5.8% | -0.092 | -0.54 |
| Supplement share of dry matter | 2.1% | -0.012 | -0.03 |
| Other share of dry matter | 11.3% | -0.375 | -4.23 |
| Undeclared quantities | 1.8% | -0.106 | -0.19 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Wet Pate | yes | -0.672 | -0.67 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.5 | 9.191 | +4.81 |
| Meat share of dry matter | 79.4% | 0.096 | +7.62 |
| Carb share of dry matter | 0.0% | -0.115 | +0.00 |
| Oil share of dry matter | 5.8% | -0.092 | -0.54 |
| Vegetable share of dry matter | 0.8% | -0.005 | -0.00 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 2.1% | -0.012 | -0.03 |
| Other share of dry matter | 11.3% | -0.375 | -4.23 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 1.8% | -0.106 | -0.19 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | yes | -0.672 | -0.67 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- -0.08
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 75.4
- Final score
- 75/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 8 | 44.4 (band 18 to 40%) | 100 |
| Fat | 6 | 33.3 (band 5.5 to 20%) | 100 |
| Fibre | 0.2 | 1.1 (band 0.5 to 5%) | 78.1 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.
Declared fortification: 1 nutritional additive on the label
- Vitamin a 1, 250 I.u. Vitamin D3 125 I.u. Vitamin E 13 mg, Biotin 0.05 mg, Manganese (3b503) 2.5 mg, Manganese (3b504) 2.5mg, Zinc (3b605) 20 mg, Zinc (3b606) 5 mg, Copper (3b405) 0.5 mg, Iodine (3b202) 0.5 mg.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (98.2% of the recipe mass) (voluntary) | 19.6/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Support their joints and see them shine (on page) | Functional | not checkable | Manufacturer assertion |
| support flexible joints, healthy skin and a glossy coat (on page) | Functional | not checkable | Manufacturer assertion |
| contains Salmon Oil & Algae to help support joints, skin & coat (on page) | Functional | not checkable | Manufacturer assertion |
| natural source of glucosamine, chondroitin & omega 3 to support joint health (on page) | Functional | not checkable | Manufacturer assertion |
| Turmeric – known for its anti-inflammatory properties to support healthy joints (on page) | Functional | not checkable | Manufacturer assertion |
| Grain Free (on page) | Free-from | not checkable | Manufacturer assertion |
| Made with 70% quality meat ingredients (on page) | Content | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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