Lily's Kitchen vs Open Farm
How the two brands stack up across Open Dog Food's ratings, ingredients and prices.
Lily's Kitchen scores higher overall: a typical (median) meal rating of 75/100 (Good) across 27 rated meals, versus 51/100 (Average) for Open Farm across 49 rated meals.
| Lily's Kitchen | Open Farm | |
|---|---|---|
| Products | 34 | 64 |
| Rated meals | 27 | 49 |
| Median meal rating | 75Goodhigher | 51Average |
| Recipe (median) | 75higher | 51 |
| Nutritional (median) | 98 · 96% medium, 4% low | 98 · 100% low |
| Transparency (median) | 60higher | 55 |
| Safety (median) | 100 | 100 |
| Evidence (median) | 33 · 100% limited | 33 · 100% limited |
| Score range | 61 to 80 | 47 to 69 |
| Complete recipes | 27 of 34 | 49 of 64 |
| High-meat recipes | 81% | 8% |
| Clear-label recipes | 100% | 0% |
| Formats | Dry Baked, Dry Extruded, Dry Semi Moist, Fresh Shelf, Wet Pate | Dry Air Dried, Dry Baked, Dry Extruded, Dry Freeze Dried, Dry Semi Moist, Fresh Shelf |
| Recall history | Lily's Kitchen voluntarily recalls Pasta al Ragu wet dog food because it may contain pieces of plastic resolved; Lily's Kitchen recalls wet dog food because it may contain pieces of plastic resolved | None recorded in our database |
Top-rated products
Lily's Kitchen
Visit Lily's KitchenGreat British Breakfast
80Wet Pate
79
Lamb Hotpot
78Wet Pate
Open Farm
Visit Open FarmSurf & Turf Air Dried Recipe for Dogs
69Dry Air Dried
Pollock & Lamb Air Dried Recipe for Dogs
68Dry Air Dried
Harvest Chicken Air Dried Recipe
66Dry Air Dried
Frequently asked questions
Which brand rates higher, Lily's Kitchen or Open Farm?
Lily's Kitchen's typical (median) meal rating is 75/100 (Good) across 27 rated meals, compared with 51/100 (Average) for Open Farm across 49 rated meals.
Which brand has more high-meat recipes?
Lily's Kitchen has the higher share: 81% of rated meals are high-meat, versus 8% for Open Farm.
How are these ratings calculated?
Open Dog Food parses each published ingredient list, estimates missing quantities, converts every ingredient to its dry-matter share and scores the recipe from 1 to 100. The full method is on the methodology page.