Lily's Kitchen Great British Breakfast

Wet Pate complete High meat Clear label

Great British Breakfast
Good
our rating

Is Lily's Kitchen Great British Breakfast a good dog food?

We score it 80/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves a total score of 80 out of 100. The overall quality of the ingredient list contributes +8.4 to this total, alongside the meat content which adds +6.5. Conversely, ingredients without printed percentages deduct -3.9, while printing percentages on the label provides a further boost of +3.2.

30% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete wet paté food for adult dogs, with venison, ham and haricot beans as the main ingredients.

Why you might choose it

  • Scores 80, in the top quarter of wet foods we track.
  • Meat makes up an estimated 56% of the dry matter (61% as fed).
  • Prints ingredient percentages on the label.

Why you might not

  • High in fat: 32% fat on a dry-matter basis.

View the source page

Estimated composition

meat61.0%
veg31.0%
carb5.0%
supplement3.0%

Typical analysis (as fed)

Protein
10.40%
Fat
7.30%
Fibre
0.40%
Ash
2.10%
Moisture
77%

Energy: 114 kcal/100g

Additives & feeding info

Nutritional additives

Vitamin D3 200 IU/kg; Vitamin E 20 mg/kg; Zinc Chelate of Amino Acids Hydrate 25 mg/kg; Copper (II) Chelate of Amino Acids Hydrate 1 mg/kg; Manganese Chelate of Amino Acids Hydrate 1.4 mg/kg; Calcium Iodate 0.75 mg/kg

Technological additives

Locust Bean Gum 1 g/kg

Feeding guide

Use our handy guide to find out how much of our food you should be feeding your pet each day.

Reviews

Trustpilot: 4.7/5 · 15,709 reviews

Feefo: - · 29,000 reviews

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, beef, turkey, lamb, fish, duck as ingredients

Consider something else if:

  • Your dog avoids venison: the label lists venison
  • Your dog avoids pork: the label lists ham
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 31.7% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (19)

#As declaredMatchedCategoryTierDeclared %Est. %
1Venison Sausage Meat (40%)Venisonmeatgood4040.0
2Ham (20%)Hammeatmedium2020.0
3Haricot Beans (4%)Haricot beansveggood44.0
4Potatoes (5%)Potatoescarbmedium55.0
5Whole Egg Powder (1%)Dried Whole Eggmeatgood11.0
6Vitamins & Chelated MineralsVitaminsupplementgood-3.0
7Parsley (0.1%)Parsleyveggood0.10.1
8Herbs & botanicals: Golden RodHerbsvegmedium-2.9
9NettlesNettlesveggood-2.8
10AniseedAniseedveggood-2.6
11RosehipsRose Hipveggood-2.5
12Marigold PetalsDried Marigoldveggood-2.4
13CleaversCleaversveggood-2.3
14KelpKelpveggood-2.2
15AlfalfaAlfalfaveggood-2.1
16Milk ThistleMilk Thistleveggood-2.0
17Dandelion RootDandelion Rootveggood-1.8
18Burdock RootBurdock Rootveggood-1.7
19Celery SeedsCelery Seedsveggood-1.6

Brand

Lily's Kitchen logo
Phone
0207 433 1863
Address
1st floor Kings Court, 2-16 Goodge Street, London, W1T 2QA

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v2 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.89.915+8.36
Meat share of dry matter55.8%0.116+6.47
Carb share of dry matter3.9%-0.113-0.44
Vegetable share of dry matter31.6%-0.002-0.06
Supplement share of dry matter8.7%-0.009-0.08
Undeclared quantities29.9%-0.131-3.91
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages55.8-0.073-4.09
Processing multiplier1.0032.336+32.34
Processing: Wet Pateyes2.935+2.94
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.89.915+8.36
Meat share of dry matter55.8%0.116+6.47
Carb share of dry matter3.9%-0.113-0.44
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter31.6%-0.002-0.06
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter8.7%-0.009-0.08
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities29.9%-0.131-3.91
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages55.8-0.073-4.09
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateyes2.935+2.94
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.16
Additives declared on label
+2 transparency bonus
Subtotal
80.1
Final score
80/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v280/100current
v182/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein10.445.2 (band 18 to 40%)100
Fat7.331.7 (band 5.5 to 20%)100
Fibre0.41.7 (band 0.5 to 5%)86.5
Energy (kcal/100g)114495.7100

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (70.1% of the recipe mass) (voluntary)14/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)10/10
Energy value declared (voluntary)5/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)10/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Nutritionally complete (on page)FunctionalManufacturer assertion
protein-rich, lean venison sausage meat, succulent ham, egg, fibre-packed haricot beans and sprinkle of parsley (on page)ContentManufacturer assertion
fibre-packed (on page)High/low levelManufacturer assertion
protein-rich (on page)High/low levelManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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