Lily's Kitchen Fish & Chips Wet Dog Food

Wet Pate complete High meat Clear label

Fish & Chips Wet Dog Food
Good
our rating

Is Lily's Kitchen Fish & Chips Wet Dog Food a good dog food?

We score it 78/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves a total score of 78 out of 100. The overall quality of the ingredient list contributes +7.2 to this total, alongside the meat content which adds +6.7. Conversely, ingredients without printed percentages deduct -4.2, while printing percentages on the label provides a further boost of +3.2.

32% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete wet paté food for adult dogs, with chicken, herring and white fish as the main ingredients.

Why you might choose it

  • Scores 78, in the top quarter of wet foods we track.
  • Meat makes up an estimated 58% of the dry matter (60% as fed).
  • Prints ingredient percentages on the label.

Why you might not

  • High in fat: 25% fat on a dry-matter basis.

View the source page

Estimated composition

meat60.0%
veg30.6%
carb4.0%
supplement2.8%
additive2.6%

Typical analysis (as fed)

Protein
10.20%
Fat
5.50%
Fibre
0.40%
Ash
2.60%
Moisture
78%

Energy: 100 kcal/100g

Additives & feeding info

Nutritional additives

Vitamin E 20 mg; Zinc (Zinc Chelate of Glycine Hydrate) 25 mg; Manganese (Manganese Chelate of Glycine Hydrate) 1.4 mg; Copper (Copper Chelate of Amino Acids Hydrate) 1.0 mg; Iodine (Calcium Iodate Anhydrous) 0.75 mg

Feeding guide

Feed in line with our feeding guideline

Reviews

Trustpilot: 4.7/5 · 15,709 reviews

Feefo: - · 29,000 reviews

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids fish: the label lists herring
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 25.0% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (21)

#As declaredMatchedCategoryTierDeclared %Est. %
1Chicken (28%)Chickenmeatmedium2828.0
2Herring (22%)Herringmeatgood2222.0
3White Fish (10%)White Fishmeatgood1010.0
4Potatoes (4%)Potatoescarbmedium44.0
5Peas (4%)Peasveggood44.0
6MineralsVitamins and mineralssupplementmedium-2.8
7Dill (0.1%)Dillveggood0.10.1
8SageSageveggood-2.7
9Apple Cider VinegarVinegaradditivepoor-2.6
10GoldenrodGoldenrodveggood-2.5
11NettleNettlesveggood-2.4
12AniseedAniseedveggood-2.3
13RosehipsRose Hipveggood-2.2
14Marigold FlowersCalendulaveggood-2.1
15CleaversCleaversveggood-2.0
16ChickweedChickweedveggood-1.9
17AlfalfaAlfalfaveggood-1.8
18Milk ThistleMilk Thistleveggood-1.8
19Dandelion RootDandelion Rootveggood-1.7
20Burdock RootBurdock Rootveggood-1.6
21Celery SeedsCelery Seedsveggood-1.5

Brand

Lily's Kitchen logo
Phone
0207 433 1863
Address
1st floor Kings Court, 2-16 Goodge Street, London, W1T 2QA

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v2 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.18
Meat share of dry matter58.0%0.116+6.73
Carb share of dry matter3.5%-0.113-0.39
Vegetable share of dry matter21.7%-0.002-0.04
Additive share of dry matter8.0%0.177+1.42
Supplement share of dry matter8.8%-0.009-0.08
Recipe graded poor2.6%-0.045-0.12
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient2.6%0.056+0.15
Undeclared quantities31.9%-0.131-4.18
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages58.0-0.073-4.25
Additive penalty-3.110.236-0.73
Processing multiplier1.0032.336+32.34
Processing: Wet Pateyes2.935+2.94
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.18
Meat share of dry matter58.0%0.116+6.73
Carb share of dry matter3.5%-0.113-0.39
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter21.7%-0.002-0.04
Additive share of dry matter8.0%0.177+1.42
Supplement share of dry matter8.8%-0.009-0.08
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor2.6%-0.045-0.12
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient2.6%0.056+0.15
Undeclared quantities31.9%-0.131-4.18
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages58.0-0.073-4.25
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty-3.110.236-0.73
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateyes2.935+2.94
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.16
Additives declared on label
+1 transparency bonus
Subtotal
77.7
Final score
78/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v278/100current
v176/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein10.246.4 (band 18 to 40%)100
Fat5.525 (band 5.5 to 20%)100
Fibre0.41.8 (band 0.5 to 5%)87.6
Energy (kcal/100g)100454.5100

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (68.1% of the recipe mass) (voluntary)13.6/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)5/10
Energy value declared (voluntary)5/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)10/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
potatoes (a good source of potassium (on page)FunctionalManufacturer assertion
peas (containing dietary fibre) (on page)FunctionalManufacturer assertion
nutritionally complete, meaning it has everything your little friend needs (on page)FunctionalManufacturer assertion
Complete and balanced (on page)FunctionalManufacturer assertion
Grain-free recipe (on page)Free-fromManufacturer assertion
Made with natural ingredients (on page)ContentManufacturer assertion
Made with proper meat, offal and fish (on page)ContentManufacturer assertion
Made with freshly prepared chicken, herring and white fish with potatoes (a good source of potassium and peas (containing dietary fibre) (on page)ContentManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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