Dehydrated Fish Proteins
meat ingredient
What is it?
Dehydrated Fish Proteins is a meat ingredient. Graded good: a real, recognisable ingredient that adds nutritional value, so it lifts a product’s score.
Other names on labels: fish protein, dehydrated fish protein, fischprotein
At a glance
- Base score
- 0.8 (from −1 to 1; higher is better)
- Found in
- 14 products
Products containing dehydrated fish proteins
Results reflect the latest label we hold for each product, not a live check of today's recipe. Open a product to see its source and last-checked date.
Common questions about dehydrated fish proteins
Is Dehydrated Fish Proteins good for dogs?
Yes, we grade it as a good ingredient: recognisable and nutritionally useful, so it lifts a product’s score. Bear in mind that no single ingredient decides quality; the whole recipe and its balance matter more.
What are dehydrated fish proteins in dog food?
Dehydrated fish proteins are fish that have had most of their moisture removed, leaving a concentrated protein powder. They are highly digestible and provide amino acids and omega fatty acids. On UK labels the term does not identify the particular fish species used, so ask the manufacturer if that matters for your dog.
Is dehydrated fish protein good for dogs with allergies?
Fish protein can be a useful protein source for dogs sensitive to more common meats like chicken or beef, though some dogs are sensitive to fish. Always check the full ingredient list and speak to your vet if your dog has a known food sensitivity.
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How many UK dog foods contain dehydrated fish proteins?
14 UK products list dehydrated fish proteins as an ingredient in our database. The full list is shown above, sorted by rating.
What else is dehydrated fish proteins called on labels?
Manufacturers list it under several names: fish protein, dehydrated fish protein, fischprotein. We match all of these to the same glossary entry when we read a label.
How does Open Dog Food grade dehydrated fish proteins?
We grade it good, our highest grade, reserved for recognisable ingredients that add real nutritional value. Every ingredient is converted to its dry-matter share and scored from our glossary before a recipe gets its 1-100 rating; the full method is on our methodology page.