Ydolo YDOLO Healthy & Pure – Wild fish
Fresh Shelf · completeHigh meatClear label
Our verdict
Is Ydolo YDOLO Healthy & Pure – Wild fish a good dog food?
We score it 83/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete shelf-stable fresh food for adult dogs, with sardines, anchovies and mackerel as the main ingredients.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Single named protein: fish
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 27.20% · Fat 16.40%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 27.20% |
| Fat | 16.40% |
| Fibre | 2% |
| Ash | 8.70% |
| Moisture | 17.70% |
| Calcium | 1.20% |
| Phosphorus | 1% |
Energy: 368.4 kcal/100g
Additives & feeding info
Additives declared on the label
Nutritional additives
L-Carnitine 500 mg/kg; taurine 1000 mg/kg; Vitamin A 14,400 IU; Vitamin D3 1,800 IU; Vitamin E 100 mg; Vitamin B2 1.9 mg; Vitamin B5 6.3 mg; Vitamin B12 15 µg; Folic Acid 0.9 mg; Zinc 185 mg; Iron 48 mg; Copper 7.5 mg; Iodine 0.95 mg; Selenium 0.14 mg
Ingredients (6)4% of the recipe is estimated
Estimated composition
- meat 79.2%
- carb 20.8%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | 25% Sardines | Sardines | meat · good | 25 | 25.0 |
| 2 | 25% Anchovies | Anchovies | meat · good | 25 | 25.0 |
| 3 | 15% Mackerel | Mackerel | meat · good | 15 | 15.0 |
| 4 | 10% Sea bream | Dried Sea Bream | meat · good | 10 | 10.0 |
| 5 | 20% sweet potato | Sweet Potatoes | carb · good | 20 | 20.0 |
| 6 | 1% trout oil | Trout | meat · good | 1 | 1.0 |
- 1. 25% Sardines25% declared25.0% estimated
- 2. 25% Anchovies25% declared25.0% estimated
- 3. 15% Mackerel15% declared15.0% estimated
- 4. 10% Sea bream10% declared10.0% estimated
- 5. 20% sweet potato20% declared20.0% estimated
- 6. 1% trout oil1% declared1.0% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-10-06
Brand and contact: Ydolo
- Website
- https://ydolo.eu/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-10-06
- Scored with
- Model v3 (methodology)
- Product page
- ydolo.eu
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe scored 83 out of 100 in our review. The overall quality of the ingredient list contributed +8.7 points, while the meat content added +8.1 points and being labelled nutritionally complete added a further +2.3 points. The carbohydrate content worked against the score, taking -1.8 points off the total.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +8.67 |
| Meat share of dry matter | 84.7% | 0.096 | +8.13 |
| Carb share of dry matter | 15.3% | -0.115 | -1.76 |
| Undeclared quantities | 4.0% | -0.106 | -0.42 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Fresh Shelf | yes | -0.672 | -0.67 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.9 | 9.191 | +8.67 |
| Meat share of dry matter | 84.7% | 0.096 | +8.13 |
| Carb share of dry matter | 15.3% | -0.115 | -1.76 |
| Oil share of dry matter | 0.0% | -0.092 | +0.00 |
| Vegetable share of dry matter | 0.0% | -0.005 | +0.00 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 0.0% | -0.012 | +0.00 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 4.0% | -0.106 | -0.42 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 1.00 | 33.786 | +33.79 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | yes | -0.672 | -0.67 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- -0.08
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 82.6
- Final score
- 83/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 27.2 | 33 (band 20.143377885783714 to 40%) | 100 |
| Fat | 16.4 | 19.9 (band 6.154921020656135 to 20%) | 100 |
| Fibre | 2 | 2.4 (band 0.5 to 5%) | 95.7 |
| Calcium | 1.2 | 1.5 (band 0.5595382746051032 to 2.5%) | 97.8 |
| Phosphorus | 1 | 1.2 (band 0.4476306196840826 to 1.6%) | 100 |
| Calcium:phosphorus ratio | 1.2 | 1.2 (band 1 to 2%) | 82 |
| Energy (kcal/100g) | 368.4 | 447.6 | 100 |
Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score.
Declared fortification: 14 nutritional additives on the label
- L-Carnitine 500 mg/kg
- taurine 1000 mg/kg
- Vitamin A 14,400 IU
- Vitamin D3 1,800 IU
- Vitamin E 100 mg
- Vitamin B2 1.9 mg
- Vitamin B5 6.3 mg
- Vitamin B12 15 µg
- Folic Acid 0.9 mg
- Zinc 185 mg
- Iron 48 mg
- Copper 7.5 mg
- Iodine 0.95 mg
- Selenium 0.14 mg
High confidence: full analysis plus minerals or omegas and declared energy.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (96% of the recipe mass) (voluntary) | 19.2/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Wild Caught Fish (on page) | provenance | not checkable | Manufacturer assertion |
| 75% Fresh Wild Caught Fish (on page) | Content | not checkable | Manufacturer assertion |
| Anything that has not been researched enough or is not natural to the intestinal and digestive system has been banned from our formulas (on page) | Content | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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