Webbox Adult Salmon Pate Wet Dog Food

Wet Pate · completeHigh meat

Adult Salmon Pate Wet Dog Food
Poor
our rating

Our verdict

Is Webbox Adult Salmon Pate Wet Dog Food a good dog food?

We score it 34/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

Complete wet paté food for adult dogs, with meat and animal derivatives, fish and fish derivatives and salmon as the main ingredients.

How we score

95% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Meat makes up an estimated 31% of the dry matter (60% as fed).
  • Doesn't list grain ingredients.
  • High in protein: 50% protein on a dry-matter basis.

Why you might not

  • 3 poor-graded ingredients make up about 73% of the recipe.
  • High in fat: 28% fat on a dry-matter basis.
  • 95% of the recipe mass has no printed percentage, so the exact split cannot be verified.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids fish: the label lists fish and fish derivatives
  • You are limiting fat: 27.8% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 9% · Fat 5%

Typical analysis (as fed)

NutrientAs fed
Protein9%
Fat5%
Fibre0.30%
Ash2.50%
Moisture82%

Additives & feeding info

Feeding and storage

Feeding guide

Weight of Dog (Kg) | Trays per Day 1 – 5 | ¾ – 2 ¾ 5 – 10 | 2 ¾ – 4 ¾ 10 – 15 | 4 ¾ – 6 ½

Additives declared on the label

Nutritional additives

Vitamin D3 250 IU; Vitamin E 15 mg; Copper Sulphate Pentahydrate 1 mg; Manganese Sulphate Monohydrate 1 mg; Biotine 20 μg; Zinc Sulphate 15 mg

Ingredients (5)95% of the recipe is estimated

Estimated composition

  • meat 59.8%
  • supplement 21.9%
  • additive 18.3%
#As declaredMatchedLabel readingDeclared %Est. %
1Meat and Animal DerivativesMeat and Animal Derivativesmeat · poor-29.2
2Fish and Fish DerivativesFish and fish derivativesmeat · poor-25.6
3Salmon 5%Salmonmeat · good55.0
4MineralsVitamins and mineralssupplement · medium-21.9
5Various SugarsSugarsadditive · poor-18.3
  1. 1. Meat and Animal Derivatives29.2% estimated
  2. 2. Fish and Fish Derivatives25.6% estimated
  3. 3. Salmon 5%5% declared5.0% estimated
    Salmon · meat · good
  4. 4. Minerals21.9% estimated
    Vitamins and minerals · supplement · medium
  5. 5. Various Sugars18.3% estimated
    Sugars · additive · poor

Trust and sourceNo recalls recorded in our database · checked 2026-09-15

Brand and contact: Webbox

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-15
Scored with
Model v3 (methodology)
Product page
www.webbox.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves a total score of 34 out of 100 based on several key factors. The presence of ingredients without printed percentages contributed -10 to the overall evaluation. Additionally, the inclusion of lower-quality meat ingredients resulted in a deduction of -9.8. Furthermore, the additive load adjusted the score by -5.5, while the additives in the recipe contributed +5.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality-0.49.191-3.50
Meat share of dry matter2.6%0.096+0.25
Additive share of dry matter30.8%0.163+5.02
Supplement share of dry matter37.8%-0.012-0.46
Recipe graded poor73.1%-0.065-4.75
Poor-quality meat in recipe54.8%-0.179-9.79
Number of poor ingredients3-0.876-2.63
Largest single poor ingredient29.2%0.060+1.75
Undeclared quantities95.0%-0.106-10.03
Complete dietyes2.294+2.29
Low meat (under 10% of dry matter)yes-3.158-3.16
Additive penalty-24.990.222-5.55
Processing multiplier1.0033.786+33.79
Processing: Wet Pateyes-0.672-0.67
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality-0.49.191-3.50
Meat share of dry matter2.6%0.096+0.25
Carb share of dry matter0.0%-0.115+0.00
Oil share of dry matter0.0%-0.092+0.00
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter30.8%0.163+5.02
Supplement share of dry matter37.8%-0.012-0.46
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor73.1%-0.065-4.75
Poor-quality meat in recipe54.8%-0.179-9.79
Number of poor ingredients3-0.876-2.63
Largest single poor ingredient29.2%0.060+1.75
Undeclared quantities95.0%-0.106-10.03
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-24.990.222-5.55
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateyes-0.672-0.67
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-0.08
Additives declared on label
+1 transparency bonus
Subtotal
34.4
Final score
34/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v334/100current
v242/100
v142/100
v1.943/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein950 (band 18 to 40%)100
Fat527.8 (band 5.5 to 20%)100
Fibre0.31.7 (band 0.5 to 5%)85.6

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score.

Declared fortification: 6 nutritional additives on the label
  • Vitamin D3 250 IU
  • Vitamin E 15 mg
  • Copper Sulphate Pentahydrate 1 mg
  • Manganese Sulphate Monohydrate 1 mg
  • Biotine 20 μg
  • Zinc Sulphate 15 mg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (5% of the recipe mass) (voluntary)1/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)5/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
completely wheat- and gluten-free (on page)Free-fromnot checkableManufacturer assertion
added prebiotics to support healthy digestion (on page)Functionalnot checkableManufacturer assertion
Made with natural ingredients (on page)Contentnot checkableManufacturer assertion
no artificial colours, flavours or preservatives (on page)Free-fromnot checkableManufacturer assertion
enriched with vitamins and minerals (on page)Nutrientnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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