Techni-Cal Solutions Hypoallergenic
Dry Extruded · complete
Our verdict
Is Techni-Cal Solutions Hypoallergenic a good dog food?
We score it 47/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with peas, rice and horse as the main ingredients.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Single named protein: horse
- Doesn't list chicken, beef, turkey, lamb, fish, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids grain: the label lists rice - white
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 24% · Fat 11%
Typical analysis (as fed)
| Nutrient | As fed | Dry matter |
|---|---|---|
| Protein | 24% | 25.81% |
| Fat | 11% | 11.83% |
| Fibre | 4% | 4.30% |
| Ash | 6% | 6.45% |
| Moisture | 7% | - |
| Carbohydrates | - | 51.61% |
| Omega-3 fatty acids | 1.14% | - |
| Omega-6 fatty acids | 2.43% | - |
Energy: 361 kcal/100g
Additives & feeding info
Feeding and storage
Feeding guide
Use our feeding guide for recommended daily amounts. Adjust as necessary according to your dogs' weight, age or level of activity. This product is not intended for growing dogs or pregnant/lactating dogs. If in doubt, consult your vet. Always ensure your dog has fresh water available.
Additives declared on the label
Nutritional additives
3a672a Vitamin A - retinyl acetat 18,000 IU/kg; 3a671 Vitamin D3 - cholecalciferol 1,800 IU/kg; 3a700 Vitamin E - alpha-tocopherol 380 mg/kg; 3a300 Vitamin C (L-ascorbic acid) 50 mg/kg; 3a820 Vitamin B1 3.00 mg/kg; 3aE101 Vitamin B2 12.00 mg/kg; 3a831 Vitamin B6 2.40 mg/kg; 3a314 Niacin 25.80 mg/kg; 3a842 D-Pantothenic acid 36.00 mg/kg; 3a Vitamin B12 0.12 mg/kg; 3a880 Biotin 0.03 mg/kg; 3a316 Folic acid 0.48 mg/kg; 3a890 Choline chloride 1640 mg/kg; Omega-3-fatty acids 11.41 g/kg; Omega-6-fatty acids 24.34 g/kg
Ingredients (14)100% of the recipe is estimated
Estimated composition
- supplement 25.6%
- carb 16.9%
- veg 16.3%
- fibre 12.3%
- additive 12.0%
- meat 8.6%
- oil 8.3%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Peas | Peas | veg · good | - | 9.3 |
| 2 | rice | Rice - white | carb · medium | - | 9.0 |
| 3 | horse beans | Horse | meat · good | - | 8.6 |
| 4 | rapeseed oil | Rapeseed oil | oil · good | - | 8.3 |
| 5 | pea protein | Pea protein | carb · medium | - | 8.0 |
| 6 | brewers yeast | Brewer's Yeast | supplement · good | - | 7.6 |
| 7 | beet pulp | Beet Pulp | fibre · medium | - | 7.3 |
| 8 | linseed | Linseed | veg · good | - | 7.0 |
| 9 | calcium carbonate | Calcium Carbonate | supplement · medium | - | 6.6 |
| 10 | sodium chloride | Salt | additive · poor | - | 6.3 |
| 11 | dried sea weed | Dried Sea Algae | supplement · good | - | 6.0 |
| 12 | hydrolysed yeast and lupine | Hydrolysed Yeast | additive · medium | - | 5.6 |
| 13 | fructo-oligosaccharides | Fructo-oligosaccharides | supplement · good | - | 5.3 |
| 14 | psyllium husks. | Psyllium | fibre · good | - | 5.0 |
- 1. Peas9.3% estimated
- 2. rice9.0% estimated
- 3. horse beans8.6% estimated
- 4. rapeseed oil8.3% estimated
- 5. pea protein8.0% estimated
- 6. brewers yeast7.6% estimated
- 7. beet pulp7.3% estimated
- 8. linseed7.0% estimated
- 9. calcium carbonate6.6% estimated
- 10. sodium chloride6.3% estimated
- 11. dried sea weed6.0% estimated
- 12. hydrolysed yeast and lupine5.6% estimated
- 13. fructo-oligosaccharides5.3% estimated
- 14. psyllium husks.5.0% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-14
Brand and contact: Techni-Cal
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v3 (methodology)
- Product page
- technical-international.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall rating of 47 out of 100 based on several key factors. The overall quality of the ingredient list contributed +5.8 points to the total. However, ingredients without printed percentages reduced the score by -10.6, the processing format subtracted -6.7, and the additive load contributed -3.2 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.83 |
| Carb share of dry matter | 19.0% | -0.115 | -2.18 |
| Oil share of dry matter | 10.5% | -0.092 | -0.96 |
| Vegetable share of dry matter | 9.8% | -0.005 | -0.05 |
| Additive share of dry matter | 13.7% | 0.163 | +2.23 |
| Supplement share of dry matter | 29.9% | -0.012 | -0.37 |
| Recipe graded poor | 6.3% | -0.065 | -0.41 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 6.3% | 0.060 | +0.38 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Complete diet | yes | 2.294 | +2.29 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -14.48 | 0.222 | -3.21 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.83 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 19.0% | -0.115 | -2.18 |
| Oil share of dry matter | 10.5% | -0.092 | -0.96 |
| Vegetable share of dry matter | 9.8% | -0.005 | -0.05 |
| Additive share of dry matter | 13.7% | 0.163 | +2.23 |
| Supplement share of dry matter | 29.9% | -0.012 | -0.37 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 6.3% | -0.065 | -0.41 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 6.3% | 0.060 | +0.38 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -14.48 | 0.222 | -3.21 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 47.3
- Final score
- 47/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 24 | 25.8 (band 18 to 40%) | 91.3 |
| Fat | 11 | 11.8 (band 5.5 to 20%) | 96.2 |
| Fibre | 4 | 4.3 (band 0.5 to 5%) | 100 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 361 | 388.2 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 5 declared nutrients (combined weight 70); undeclared nutrients do not affect the score.
Declared fortification: 15 nutritional additives on the label
- 3a672a Vitamin A - retinyl acetat 18,000 IU/kg
- 3a671 Vitamin D3 - cholecalciferol 1,800 IU/kg
- 3a700 Vitamin E - alpha-tocopherol 380 mg/kg
- 3a300 Vitamin C (L-ascorbic acid) 50 mg/kg
- 3a820 Vitamin B1 3.00 mg/kg
- 3aE101 Vitamin B2 12.00 mg/kg
- 3a831 Vitamin B6 2.40 mg/kg
- 3a314 Niacin 25.80 mg/kg
- 3a842 D-Pantothenic acid 36.00 mg/kg
- 3a Vitamin B12 0.12 mg/kg
- 3a880 Biotin 0.03 mg/kg
- 3a316 Folic acid 0.48 mg/kg
- 3a890 Choline chloride 1640 mg/kg
- Omega-3-fatty acids 11.41 g/kg
- Omega-6-fatty acids 24.34 g/kg
High confidence: full analysis plus minerals or omegas and declared energy.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| complete dry food for adult dogs with food-sensitive complaints of skin and gastrointestinal tract (on page) | Functional | not checkable | Manufacturer assertion |
| Peas, beet pulp and seaweed meal helps to facilitate intestinal health (on page) | Functional | not checkable | Manufacturer assertion |
| Vitamin E and fructo-oligosaccharides helps to support the immune system (on page) | Functional | not checkable | Manufacturer assertion |
| Special plant fibers and prebiotics (like dried beet pulp and FOS) support the gut mobility and stabilize the gut flora (on page) | Functional | not checkable | Manufacturer assertion |
| A combination of chicken fat and cold pressed salmon oil delivers the Omega-3 fatty acids for a shiny coat and healthy skin (on page) | Functional | not checkable | Manufacturer assertion |
| Peas and horse beans are used as novel protein sources (on page) | Content | not checkable | Manufacturer assertion |
| No artificial colourings, flavourings are added (on page) | Free-from | not checkable | Manufacturer assertion |
| specially formulated without animal protein, wheat, corn and soy, to reduce the risk of development of food hypersensitivity (on page) | Free-from | not checkable | Manufacturer assertion |
| Contains no animal protein (on page) | Free-from | not checkable | Manufacturer assertion |
| Contains no animal protein, no wheat, no corn or soy, to reduce the chance of dietary hyper-sensitivities (on page) | Free-from | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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