Sausage Dog Sanctuary Food Superfood English Country Duck with Parsnip, Beetroot, Orange, Asparagus & Pumpkin

Dry Extruded complete High meat Clear label

Superfood English Country Duck with Parsnip, Beetroot, Orange, Asparagus & Pumpkin
Average
our rating

Is Sausage Dog Sanctuary Food Superfood English Country Duck with Parsnip, Beetroot, Orange, Asparagus & Pumpkin a good dog food?

We score it 67/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves an overall score of 67 out of 100. Positive contributions come from the meat content, which adds +7.6, and the overall quality of the ingredient list, adding +5.6. However, these are balanced by deductions for the processing format at -7 and ingredients without printed percentages at -4.6.

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

35% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for adult dogs, with duck, poultry fat and sweet potatoes as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 65% of the dry matter (60% as fed).
  • Prints ingredient percentages on the label.
  • Doesn't list grain ingredients.

Why you might not

We found no significant drawbacks in the data we hold for this product.

View the source page

Estimated composition

meat60.0%
veg22.8%
oil5.0%
carb5.0%
fibre4.4%
supplement2.8%

Typical analysis (as fed)

Protein
28%
Fat
16%
Fibre
3%
Ash
9.50%

Additives & feeding info

Nutritional additives

Fructooligosaccharides (192 mg/kg); Mannanoligosaccharides (48 mg/kg)

Technological additives

Olive Extract (0.01%)

Feeding guide

Dog weight Grams per day: 1–5kg 25–85g; 5–10kg 85–140g; 10–20kg 140–235g; 20–30kg 235–320g; 30–40kg 320–395g; 40kg+ 395g+

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list beef, lamb, fish, venison, pork as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists poultry fat
  • Your dog avoids turkey: the label lists poultry fat
  • Your dog avoids duck: the label lists duck
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (13)

#As declaredMatchedCategoryTierDeclared %Est. %
135% Freshly Prepared DuckDuckmeatmedium3535.0
222% Dried DuckDuckmeatmedium2222.0
35% Duck FatPoultry Fatoilmedium55.0
43% Duck StockDuckmeatmedium33.0
5Sweet PotatoSweet Potatoescarbgood-5.0
6BeansFava Beansveggood-4.7
7Beet PulpBeet Pulpfibremedium-4.4
8ParsnipParsnipsveggood-4.2
9BeetrootBeetrootveggood-3.9
10OrangeOrangevegmedium-3.6
11AsparagusAsparagusveggood-3.3
12PumpkinPumpkinveggood-3.1
13Omega 3 SupplementOmega-3 Supplementsupplementgood-2.8

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-15
Scored with
Model v2 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.69.915+5.56
Meat share of dry matter65.2%0.116+7.56
Carb share of dry matter2.7%-0.113-0.30
Oil share of dry matter10.7%-0.088-0.94
Vegetable share of dry matter7.4%-0.002-0.01
Supplement share of dry matter5.5%-0.009-0.05
Undeclared quantities35.0%-0.131-4.58
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages65.2-0.073-4.78
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.69.915+5.56
Meat share of dry matter65.2%0.116+7.56
Carb share of dry matter2.7%-0.113-0.30
Oil share of dry matter10.7%-0.088-0.94
Vegetable share of dry matter7.4%-0.002-0.01
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter5.5%-0.009-0.05
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities35.0%-0.131-4.58
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages65.2-0.073-4.78
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Additives declared on label
+2 transparency bonus
Subtotal
66.5
Final score
67/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2830.4 (band 18 to 40%)100
Fat1617.4 (band 5.5 to 20%)100
Fibre33.3 (band 0.5 to 5%)100

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 8% from the food type.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (65% of the recipe mass) (voluntary)13/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory)10/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
More energy (on pack)FunctionalManufacturer assertion
Fewer and smaller stools (on pack)FunctionalManufacturer assertion
Healthier skin (on pack)FunctionalManufacturer assertion
Shinier coat (on pack)FunctionalManufacturer assertion
Less shedding (on pack)FunctionalManufacturer assertion
Better breath (on pack)FunctionalManufacturer assertion
Reduces itching and licking (on pack)FunctionalManufacturer assertion
Beetroot - Source of dietary fibre to help normalise the gastrointestinal transit time (on page)FunctionalManufacturer assertion
No grain, no wheat (on pack)Free-fromManufacturer assertion
Parsnip - Source of Vitamin B3 essential for energy metabolism (on page)NutrientManufacturer assertion
Grain free, one main protein (on pack)ContentManufacturer assertion
Our Food is Grain & Gluten Free (on pack)Free-fromManufacturer assertion
Made in the UK, for dachshunds only (on pack)ContentManufacturer assertion
65% total duck, minimum 35% freshly prepared (on page)ContentManufacturer assertion
Orange - A good source of Vitamin C known for it's antioxidant properties which may help support the immune system (on page)FunctionalManufacturer assertion
Pumpkin - Source of Vitamin A to help maintain healthy vision (on page)NutrientManufacturer assertion
Asparagus - Source of Iron to help support normal functions of the circulatory system (on page)NutrientManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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