MyPetSays Superfood 65 Adult Dog Food - English Country Duck
Dry Extruded · completeHigh meatClear label
Our verdict
Is MyPetSays Superfood 65 Adult Dog Food - English Country Duck a good dog food?
We score it 69/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with duck, poultry fat and sweet potatoes as the main ingredients.
35% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Doesn't list beef, lamb, fish, venison, pork as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists poultry fat
- Your dog avoids turkey: the label lists poultry fat
- Your dog avoids duck: the label lists duck
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 28% · Fat 16%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 28% |
| Fat | 16% |
| Fibre | 3% |
| Ash | 9.50% |
| Moisture | 8% |
| Carbohydrates | 35.50% |
| Omega-3 fatty acids | 0.40% |
| Omega-6 fatty acids | 2.50% |
| Calcium | 2.20% |
| Phosphorus | 1.60% |
Energy: 376 kcal/100g
Additives & feeding info
Additives declared on the label
Nutritional additives
Vitamin A 15,000 IU; Vitamin D3 2,000 IU; Vitamin E 95 IU; Zinc (Zinc Sulphate Monohydrate) 50 mg; Iron (Iron (II) Sulphate Monohydrate) 50 mg; Manganese (Manganous Sulphate Monohydrate) 35 mg; Copper (Copper (II) Sulphate Pentahydrate) 12 mg; Iodine (Calcium Iodate Anhydrous) 1 mg; Selenium (Sodium Selenite) 0.2 mg
Technological additives
Rosemary extract (natural preservative)
Ingredients (13)35% of the recipe is estimated
Estimated composition
- meat 60.0%
- veg 22.8%
- oil 5.0%
- carb 5.0%
- fibre 4.4%
- supplement 2.8%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | 35% Freshly Prepared English Country Duck | Duck | meat · medium | 35 | 35.0 |
| 2 | 22% Dried Duck | Duck | meat · medium | 22 | 22.0 |
| 3 | 5% Duck Fat | Poultry Fat | oil · medium | 5 | 5.0 |
| 4 | 3% Duck Stock | Duck | meat · medium | 3 | 3.0 |
| 5 | Sweet Potato | Sweet Potatoes | carb · good | - | 5.0 |
| 6 | Beans | Fava Beans | veg · medium | - | 4.7 |
| 7 | Beet Pulp | Beet Pulp | fibre · medium | - | 4.4 |
| 8 | Parsnip | Parsnips | veg · good | - | 4.2 |
| 9 | Beetroot | Beetroot | veg · good | - | 3.9 |
| 10 | Orange | Orange | veg · medium | - | 3.6 |
| 11 | Asparagus | Asparagus | veg · good | - | 3.3 |
| 12 | Pumpkin | Pumpkin | veg · good | - | 3.1 |
| 13 | Omega 3 Supplement | Omega-3 Supplement | supplement · good | - | 2.8 |
- 1. 35% Freshly Prepared English Country Duck35% declared35.0% estimated
- 2. 22% Dried Duck22% declared22.0% estimated
- 3. 5% Duck Fat5% declared5.0% estimated
- 4. 3% Duck Stock3% declared3.0% estimated
- 5. Sweet Potato5.0% estimated
- 6. Beans4.7% estimated
- 7. Beet Pulp4.4% estimated
- 8. Parsnip4.2% estimated
- 9. Beetroot3.9% estimated
- 10. Orange3.6% estimated
- 11. Asparagus3.3% estimated
- 12. Pumpkin3.1% estimated
- 13. Omega 3 Supplement2.8% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-15
Brand and contact: MyPetSays
- Website
- https://mypetsays.co.uk/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-15
- Scored with
- Model v3 (methodology)
- Product page
- mypetsays.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
2 reviews on this product · 5.0/5
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall score of 69 out of 100 based on several key factors. The processing format contributed -6.7 to the total, while the meat content added +6.3. Furthermore, the overall quality of the ingredient list provided +5.1, though ingredients without printed percentages deducted -3.7 from the final score.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.11 |
| Meat share of dry matter | 65.2% | 0.096 | +6.26 |
| Carb share of dry matter | 2.7% | -0.115 | -0.31 |
| Oil share of dry matter | 10.7% | -0.092 | -0.98 |
| Vegetable share of dry matter | 7.4% | -0.005 | -0.04 |
| Supplement share of dry matter | 5.5% | -0.012 | -0.07 |
| Undeclared quantities | 35.0% | -0.106 | -3.70 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.11 |
| Meat share of dry matter | 65.2% | 0.096 | +6.26 |
| Carb share of dry matter | 2.7% | -0.115 | -0.31 |
| Oil share of dry matter | 10.7% | -0.092 | -0.98 |
| Vegetable share of dry matter | 7.4% | -0.005 | -0.04 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 5.5% | -0.012 | -0.07 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 35.0% | -0.106 | -3.70 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 68.6
- Final score
- 69/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 28 | 30.4 (band 18.391304347826086 to 40%) | 100 |
| Fat | 16 | 17.4 (band 5.619565217391304 to 20%) | 100 |
| Fibre | 3 | 3.3 (band 0.5 to 5%) | 100 |
| Calcium | 2.2 | 2.4 (band 0.5108695652173912 to 2.5%) | 100 |
| Phosphorus | 1.6 | 1.7 (band 0.408695652173913 to 1.6%) | 91.3 |
| Calcium:phosphorus ratio | 1.4 | 1.4 (band 1 to 2%) | 92.5 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 376 | 408.7 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score.
Declared fortification: 9 nutritional additives on the label
- Vitamin A 15,000 IU
- Vitamin D3 2,000 IU
- Vitamin E 95 IU
- Zinc (Zinc Sulphate Monohydrate) 50 mg
- Iron (Iron (II) Sulphate Monohydrate) 50 mg
- Manganese (Manganous Sulphate Monohydrate) 35 mg
- Copper (Copper (II) Sulphate Pentahydrate) 12 mg
- Iodine (Calcium Iodate Anhydrous) 1 mg
- Selenium (Sodium Selenite) 0.2 mg
High confidence: full analysis plus minerals or omegas and declared energy.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (65% of the recipe mass) (voluntary) | 13/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.
Consistent with the label
- "Grain-Free" — supported by the declared grain-free data.
13 further claims on file that we cannot check against the label.
Moderate: every checkable claim is consistent with the declared label.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Grain-Free (on page) | Free-from | consistent | Manufacturer assertion |
| High Animal Content (on page) | High/low level | not checkable | Manufacturer assertion |
| Rich in Collagen: Helps maintain healthy joints and skin (on page) | Functional | not checkable | Manufacturer assertion |
| Added Pre-biotics for Digestive Health (on page) | Functional | not checkable | Manufacturer assertion |
| Beetroot: Source of dietary fibre to normalise the gastrointestinal transit time (on page) | Functional | not checkable | Manufacturer assertion |
| Orange: A good source of Vitamin C known for its antioxidant properties which may help support the immune system (on page) | Functional | not checkable | Manufacturer assertion |
| Parsnip: Source of Vitamin B3 essential for energy metabolism (on page) | Nutrient | not checkable | Manufacturer assertion |
| 65% Total Duck (on page) | Content | not checkable | Manufacturer assertion |
| Pumpkin: Source of Vitamin A to maintain healthy vision (on page) | Nutrient | not checkable | Manufacturer assertion |
| NO Nasties (on page) | Free-from | not checkable | Manufacturer assertion |
| Asparagus: Source of Iron to support normal functions of the circulatory system (on page) | Nutrient | not checkable | Manufacturer assertion |
| > 35% Freshly Prepared English Country Duck (on page) | Content | not checkable | Manufacturer assertion |
| No Added Artificial Colours & Preservatives (on page) | Free-from | not checkable | Manufacturer assertion |
| Superfood Blend (on page) | Content | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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