Our verdict
Is Rinti Max-i-Mum Rind a good dog food?
We score it 42/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".
Complete extruded dry food for adult dogs, with beef, chicken and potatoes as the main ingredients.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
30% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Doesn't list lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken
- Your dog avoids beef: the label lists beef
- Your dog avoids turkey: the label lists dehydrated poultry proteins
- Your dog avoids fish: the label lists fish oil
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 23% · Fat 16.50%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 23% |
| Fat | 16.50% |
| Fibre | 1.20% |
| Ash | 6.50% |
Additives & feeding info
Additives declared on the label
Nutritional additives
Vitamin A 15000 I.E; Vitamin D3 1200 I.E; Vitamin E 150 mg; Kupfer 10 mg; Zink 90 mg; Zink 45 mg; Jod 2 mg; Selen 0.2 mg
Technological additives
Antioxidationsmittel
Ingredients (11)30% of the recipe is estimated
Estimated composition
- other 35.0%
- meat 30.0%
- carb 10.1%
- veg 8.2%
- unknown 5.0%
- fibre 4.3%
- oil 3.9%
- supplement 3.5%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Fresh beef (35%) | Beef | meat · medium | 35 | 35.0 |
| 2 | Fresh chicken (30%) | Chicken | meat · medium | 30 | 30.0 |
| 3 | Potatoes | Potatoes | carb · medium | - | 5.5 |
| 4 | Meat hydrolysate (3%) | Fresh Meat | meat · medium | 3 | 3.0 |
| 5 | Poultry meal (2%) | Dehydrated Poultry Proteins | meat · good | 2 | 2.0 |
| 6 | Peas | Peas | veg · good | - | 5.1 |
| 7 | Potato protein | Potato protein | carb · medium | - | 4.7 |
| 8 | Psyllium husks | Psyllium | fibre · good | - | 4.3 |
| 9 | Fish oil | Fish Oil | oil · good | - | 3.9 |
| 10 | Brewers yeast | Brewer's Yeast | supplement · good | - | 3.5 |
| 11 | Carrots | Carrots | veg · good | - | 3.1 |
- 1. Fresh beef (35%)35% declared35.0% estimated
- 2. Fresh chicken (30%)30% declared30.0% estimated
- 3. Potatoes5.5% estimated
- 4. Meat hydrolysate (3%)3% declared3.0% estimated
- 5. Poultry meal (2%)2% declared2.0% estimated
- 6. Peas5.1% estimated
- 7. Potato protein4.7% estimated
- 8. Psyllium husks4.3% estimated
- 9. Fish oil3.9% estimated
- 10. Brewers yeast3.5% estimated
- 11. Carrots3.1% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-08-22
Brand and contact: Rinti
- Website
- https://www.rinti.de/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-08-22
- Scored with
- Model v3 (methodology)
- Product page
- www.rinti.de
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The overall rating is 42 out of 100. The remaining ingredients contributed -15.2 points, the processing format contributed -6.7 points, ingredients without printed percentages contributed -3.2 points, and lower-quality ingredients contributed -2.3 points. Each of these factors weighed against the score, reflecting where the formulation fell short.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.0 | 9.191 | +0.03 |
| Meat share of dry matter | 19.5% | 0.096 | +1.87 |
| Carb share of dry matter | 5.9% | -0.115 | -0.68 |
| Oil share of dry matter | 8.9% | -0.092 | -0.82 |
| Vegetable share of dry matter | 2.8% | -0.005 | -0.01 |
| Supplement share of dry matter | 7.5% | -0.012 | -0.09 |
| Other share of dry matter | 40.6% | -0.375 | -15.21 |
| Unrecognised share of dry matter | 5.8% | -0.027 | -0.15 |
| Recipe graded poor | 35.0% | -0.065 | -2.27 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 35.0% | 0.060 | +2.10 |
| Undeclared quantities | 30.0% | -0.106 | -3.17 |
| Complete diet | yes | 2.294 | +2.29 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.0 | 9.191 | +0.03 |
| Meat share of dry matter | 19.5% | 0.096 | +1.87 |
| Carb share of dry matter | 5.9% | -0.115 | -0.68 |
| Oil share of dry matter | 8.9% | -0.092 | -0.82 |
| Vegetable share of dry matter | 2.8% | -0.005 | -0.01 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 7.5% | -0.012 | -0.09 |
| Other share of dry matter | 40.6% | -0.375 | -15.21 |
| Unrecognised share of dry matter | 5.8% | -0.027 | -0.15 |
| Recipe graded poor | 35.0% | -0.065 | -2.27 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 35.0% | 0.060 | +2.10 |
| Undeclared quantities | 30.0% | -0.106 | -3.17 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 42.3
- Final score
- 42/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 23 | 25.4 (band 18 to 40%) | 90.2 |
| Fat | 16.5 | 18.2 (band 5.5 to 20%) | 100 |
| Fibre | 1.2 | 1.3 (band 0.5 to 5%) | 81 |
Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
Declared fortification: 8 nutritional additives on the label
- Vitamin A 15000 I.E
- Vitamin D3 1200 I.E
- Vitamin E 150 mg
- Kupfer 10 mg
- Zink 90 mg
- Zink 45 mg
- Jod 2 mg
- Selen 0.2 mg
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (70% of the recipe mass) (voluntary) | 14/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · strong — 3 checkable claims: 3 consistent, 0 contradicted.
Consistent with the label
- "kein Getreide" — supported by the declared grain-free data.
- "getreidefrei" — supported by the declared grain-free data.
- "Alleinfuttermittel für ausgewachsene Hunde" — supported by the declared complete and balanced data.
13 further claims on file that we cannot check against the label.
Strong: at least three checkable claims, all consistent with the declared label, and no compliance cap.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Das Trockenfutter mit dem hohen Frischfleischgehalt (on page) | provenance | not checkable | Manufacturer assertion |
| Rohfaser 1,2 % (on page) | Nutrient | not checkable | Manufacturer assertion |
| Mit einem erhöhten Fettgehalt (on page) | High/low level | not checkable | Manufacturer assertion |
| Rohasche 6,5 % (on page) | Nutrient | not checkable | Manufacturer assertion |
| ausgewogenes Protein-/Fett-Verhältnis (on page) | Functional | not checkable | Manufacturer assertion |
| für eine schonende Verdauung gewährleistet (on page) | Functional | not checkable | Manufacturer assertion |
| kein Getreide (on page) | Free-from | consistent | Manufacturer assertion |
| getreidefrei (on page) | Free-from | consistent | Manufacturer assertion |
| Alleinfuttermittel für ausgewachsene Hunde (on page) | Content | consistent | Manufacturer assertion |
| mit Frische Plus: 90% frisch (on page) | Content | not checkable | Manufacturer assertion |
| reich an frischem Rind (on page) | High/low level | not checkable | Manufacturer assertion |
| Fettgehalt 16,5 % (on page) | Nutrient | not checkable | Manufacturer assertion |
| mit 65% frischem Fleisch und frischen Innereien zubereitet (on page) | Content | not checkable | Manufacturer assertion |
| über 90% der eingesetzten Fleischmaterialien (on page) | Content | not checkable | Manufacturer assertion |
| Rohprotein 23 % (on page) | Nutrient | not checkable | Manufacturer assertion |
| Kaloriengehalt / 100g: 398 kcal (on page) | Nutrient | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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