Pero High Meat Grain-Free Pork & Sweet Potato with Apple

Dry Extruded complete High meat Clear label

High Meat Grain-Free Pork & Sweet Potato with Apple
Average
our rating

Is Pero High Meat Grain-Free Pork & Sweet Potato with Apple a good dog food?

We score it 66/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves an overall score of 66 out of 100. Positive contributions come from the meat content, which adds +7.6, and the overall quality of the ingredient list, adding +6.2. However, these are balanced by deductions for the processing format at -7 and ingredients without printed percentages at -5.1.

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

39% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for dogs of all life stages, with pork, dehydrated pork protein and sweet potatoes as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 66% of the dry matter.
  • Prints ingredient percentages on the label.
  • Doesn't list grain ingredients.

Why you might not

We found no significant drawbacks in the data we hold for this product.

View the source page

Estimated composition

meat66.3%
supplement13.8%
veg12.0%
carb5.7%
oil2.2%

Typical analysis (as fed)

Protein
25%
Fat
10%
Fibre
3%
Ash
10%

Additives & feeding info

Nutritional additives

Vitamin A 24,500 IU; Vitamin D3 2,450 IU; Vitamin E 245 MG; Trace Elements: Zinc Chelate of Amino Acid Hydrate 333mg, Zinc Sulphate Monohydrate 194mg, Manganese Sulphate Monohydrate 78mg, Cupric Sulphate Pentahydrate 40mg, Calcium Iodate 2.46mg/kg, Selenised Yeast (inactivated) 87mg

Technological additives

Antioxidant, Rosemary Extract

Storage

Store in cool, dry conditions away from direct sunlight. Once opened, store in an airtight container.

Feeding guide

Weight of Dog (KG): 10-15: 175-275g; 15-20: 275-335g; 20-25: 335-400g; 30-35: 400-450g; 35-40: 510-560g; 40+: 560+

Reviews

Trustpilot: 4.9/5 · 292 reviews

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list beef, turkey, lamb, venison, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids fish: the label lists salmon oil
  • Your dog avoids pork: the label lists pork
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (19)

#As declaredMatchedCategoryTierDeclared %Est. %
1Fresh Pork 21%Porkmeatmedium2121.0
2Pork Meal 19%Dehydrated Pork Proteinmeatgood1919.0
3Sweet Potato (36%)Sweet Potatoescarbgood3636.0
4PeasPeasveggood-2.1
5Pure Chicken OilChickenmeatmedium-2.0
6Pea ProteinPea proteincarbmedium-1.9
7AlfalfaAlfalfaveggood-1.9
8MineralsVitamins and mineralssupplementmedium-1.8
9Chicken DigestDigestmeatpoor-1.7
10YeastsYeastsupplementgood-1.6
11LinseedLinseedveggood-1.6
12Salmon OilSalmon Oiloilgood-1.5
13Dried Apples (0.3%)Applesveggood0.30.3
14CranberryCranberriesveggood-1.4
15Prebiotic FOSPrebioticssupplementgood-1.4
16Prebiotic MOSMannanoligosaccharidessupplementgood-1.3
17Yucca ExtractYucca Schidigerasupplementgood-1.2
18GlucosamineGlucosaminesupplementgood-1.2
19ChondroitinChondroitinsupplementgood-1.1

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v2 (methodology)
Product page
pero-online.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.69.915+6.16
Meat share of dry matter65.6%0.116+7.62
Carb share of dry matter4.7%-0.113-0.53
Oil share of dry matter3.2%-0.088-0.29
Vegetable share of dry matter7.6%-0.002-0.01
Supplement share of dry matter18.8%-0.009-0.17
Recipe graded poor2.5%-0.045-0.11
Poor-quality meat in recipe2.5%-0.182-0.45
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient2.5%0.056+0.14
Undeclared quantities39.0%-0.131-5.11
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages65.6-0.073-4.81
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.69.915+6.16
Meat share of dry matter65.6%0.116+7.62
Carb share of dry matter4.7%-0.113-0.53
Oil share of dry matter3.2%-0.088-0.29
Vegetable share of dry matter7.6%-0.002-0.01
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter18.8%-0.009-0.17
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor2.5%-0.045-0.11
Poor-quality meat in recipe2.5%-0.182-0.45
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient2.5%0.056+0.14
Undeclared quantities39.0%-0.131-5.11
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages65.6-0.073-4.81
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Additives declared on label
+2 transparency bonus
Subtotal
65.6
Final score
66/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2527.2 (band 18 to 40%)95
Fat1010.9 (band 5.5 to 20%)92.2
Fibre33.3 (band 0.5 to 5%)100

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 8% from the food type.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (61% of the recipe mass) (voluntary)12.2/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory)10/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Gentle on digestion (on pack)FunctionalManufacturer assertion
Hypoallergenic (on pack)FunctionalManufacturer assertion
Supports healthy joints (on pack)FunctionalManufacturer assertion
Omega 3 helps maintain healthy skin and a glossy coat (on pack)FunctionalManufacturer assertion
Free from artificial colours, flavours, or preservatives (on page)Free-fromManufacturer assertion
Made with natural ingredients (on pack)ContentManufacturer assertion
Contains natural antioxidants (on pack)ContentManufacturer assertion
Made with 40% Pork (on pack)ContentManufacturer assertion
Grain & gluten free (on pack)Free-fromManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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