Orijen Tundra

Dry Extruded · completeHigh meatClear label

Tundra
Good
our rating

Our verdict

Is Orijen Tundra a good dog food?

We score it 73/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete extruded dry food for dogs of all life stages, with lamb, venison and duck as the main ingredients.

How we score

Why you might choose it

  • Scores 73, in the top quarter of dry foods we track.
  • Meat makes up an estimated 76% of the dry matter.
  • Prints ingredient percentages on the label.

Why you might not

  • High in fat: 21% fat on a dry-matter basis.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list beef as an ingredient

Consider something else if:

  • Your dog avoids chicken: the label lists poultry fat
  • Your dog avoids turkey: the label lists poultry fat
  • Your dog avoids lamb: the label lists lamb
  • Your dog avoids fish: the label lists raw arctic char
  • Your dog avoids venison: the label lists venison
  • Your dog avoids pork: the label lists pork
  • Your dog avoids duck: the label lists duck
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 20.5% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 40% · Fat 18%

Typical analysis (as fed)

NutrientAs fed
Protein40%
Fat18%
Fibre5%
Ash9%
Moisture12%
Omega-3 fatty acids1%
Omega-6 fatty acids2.60%
Calcium1.80%
Phosphorus1.30%

Additives & feeding info

Feeding and storage

Storage

Store in cool, dry place.

Feeding guide

Feeding Guide 1 Cup = 120g Dog Weight KG / LB 2-5 / 4-11 5-10 / 11-22 10-20 / 22-44 20-30 / 44-66 30-40 / 66-88 40-50 / 88-110 50-60 / 110-132 Less Active (1 hour or LESS daily exercise) Cups/Day / GR/Day ¼-½ / 30-60 ½ - 1 / 60-120 1 - 1⅓ / 120-160 1⅓ - 2 / 160-240 2 - 2⅓ / 240-280 2⅓ - 2¾ / 280-330 2¾ -3¼ / 330-390 Active (1 hour or MORE daily exercise) Cups/Day / GR/Day ⅓ - ¾ / 40-90 ¾ - 1¼ / 90-150 1¼ - 2 / 150-240 2 - 2¾ / 240-330 2¾ - 3½ / 330-420 3½ - 4 / 420-480 4-4¾ / 480-570

Additives declared on the label

Nutritional additives

Zinc 105 mg; Copper 5.5 mg; Vitamin B1 9.8 mg; Vitamin E 120 IU

Technological additives

Tocopherol extract from vegetable oils 121 mg; citric acid 40 mg

Ingredients (51)15% of the recipe is estimated

Estimated composition

  • meat 76.0%
  • veg 12.5%
  • unknown 5.0%
  • oil 4.0%
  • carb 1.8%
  • fibre 0.6%
#As declaredMatchedLabel readingDeclared %Est. %
1Raw lamb (7%)Lambmeat · medium77.0
2raw venison (5%)Venisonmeat · good55.0
3raw duck (5%)Duckmeat · medium55.0
4raw arctic char (5%)unmatched-55.0
5raw whole pilchard (5%)Sardinesmeat · good55.0
6raw pork (5%)Porkmeat · medium55.0
7raw duck liver (5%)Livermeat · good55.0
8raw lamb liver (4%)Livermeat · good44.0
9fresh eggs (4%)Eggmeat · good44.0
10dehydrated lamb (4%)Meat Mealmeat · medium44.0
11dehydrated whitefish (4%)White Fishmeat · good44.0
12dehydrated blue whiting (4%)Whitingmeat · good44.0
13dehydrated mutton (4%)Muttonmeat · good44.0
14dehydrated herring (4%)Herringmeat · good44.0
15dehydrated mackerel (4%)Mackerelmeat · good44.0
16raw goat (4%)Goatmeat · good44.0
17raw pork liver (4%)Livermeat · good44.0
18whole green lentilsLentilsveg · medium-0.7
19whole chickpeasChickpeasveg · good-0.7
20whole peasPeasveg · good-0.7
21raw steelhead trout (3%)Troutmeat · good33.0
22duck fat (3%)Poultry Fatoil · medium33.0
23whole red lentilsLentilsveg · medium-0.6
24whole pinto beansWhole Pinto Beanscarb · medium-0.6
25lentil fibreLentil Fiberfibre · medium-0.6
26pollock oil (1%)Pollock Oiloil · good11.0
27whole navy beansWhole Navy Beanscarb · medium-0.6
28pea starchPea Starchcarb · poor-0.6
29raw lamb kidney (0.5%)Kidneymeat · good0.50.5
30raw lamb tripe (0.5%)Tripemeat · medium0.50.5
31dried kelpKelpveg · good-0.6
32fresh whole pumpkinPumpkinveg · good-0.6
33fresh whole butternut squashButternut Squashveg · good-0.6
34fresh whole zucchiniCourgetteveg · good-0.6
35fresh whole carrotsCarrotsveg · good-0.5
36fresh whole applesApplesveg · good-0.5
37fresh whole pearsPearsveg · good-0.5
38dried chicory rootChicory rootveg · good-0.5
39fresh kaleKaleveg · good-0.5
40fresh spinachSpinachveg · good-0.5
41fresh beet greensFresh Beet Greensveg · good-0.5
42fresh turnip greensTurnipveg · good-0.5
43whole cranberriesCranberriesveg · good-0.4
44whole blueberriesBlueberriesveg · good-0.4
45whole saskatoon berriesWhole Saskatoon Berriesveg · good-0.4
46turmericTurmericveg · good-0.4
47milk thistleMilk Thistleveg · good-0.4
48burdock rootBurdock Rootveg · good-0.4
49lavenderLavenderveg · good-0.4
50marshmallow rootMarshmallow Rootveg · good-0.4
51rosehipsRose Hipveg · good-0.4
  1. 1. Raw lamb (7%)7% declared7.0% estimated
    Lamb · meat · medium
  2. 2. raw venison (5%)5% declared5.0% estimated
    Venison · meat · good
  3. 3. raw duck (5%)5% declared5.0% estimated
    Duck · meat · medium
  4. 4. raw arctic char (5%)5% declared5.0% estimated
    unmatched
  5. 5. raw whole pilchard (5%)5% declared5.0% estimated
    Sardines · meat · good
  6. 6. raw pork (5%)5% declared5.0% estimated
    Pork · meat · medium
  7. 7. raw duck liver (5%)5% declared5.0% estimated
    Liver · meat · good
  8. 8. raw lamb liver (4%)4% declared4.0% estimated
    Liver · meat · good
  9. 9. fresh eggs (4%)4% declared4.0% estimated
    Egg · meat · good
  10. 10. dehydrated lamb (4%)4% declared4.0% estimated
    Meat Meal · meat · medium
  11. 11. dehydrated whitefish (4%)4% declared4.0% estimated
    White Fish · meat · good
  12. 12. dehydrated blue whiting (4%)4% declared4.0% estimated
    Whiting · meat · good
  13. 13. dehydrated mutton (4%)4% declared4.0% estimated
    Mutton · meat · good
  14. 14. dehydrated herring (4%)4% declared4.0% estimated
    Herring · meat · good
  15. 15. dehydrated mackerel (4%)4% declared4.0% estimated
    Mackerel · meat · good
  16. 16. raw goat (4%)4% declared4.0% estimated
    Goat · meat · good
  17. 17. raw pork liver (4%)4% declared4.0% estimated
    Liver · meat · good
  18. 18. whole green lentils0.7% estimated
    Lentils · veg · medium
  19. 19. whole chickpeas0.7% estimated
    Chickpeas · veg · good
  20. 20. whole peas0.7% estimated
    Peas · veg · good
  21. 21. raw steelhead trout (3%)3% declared3.0% estimated
    Trout · meat · good
  22. 22. duck fat (3%)3% declared3.0% estimated
    Poultry Fat · oil · medium
  23. 23. whole red lentils0.6% estimated
    Lentils · veg · medium
  24. 24. whole pinto beans0.6% estimated
    Whole Pinto Beans · carb · medium
  25. 25. lentil fibre0.6% estimated
    Lentil Fiber · fibre · medium
  26. 26. pollock oil (1%)1% declared1.0% estimated
    Pollock Oil · oil · good
  27. 27. whole navy beans0.6% estimated
    Whole Navy Beans · carb · medium
  28. 28. pea starch0.6% estimated
    Pea Starch · carb · poor
  29. 29. raw lamb kidney (0.5%)0.5% declared0.5% estimated
    Kidney · meat · good
  30. 30. raw lamb tripe (0.5%)0.5% declared0.5% estimated
    Tripe · meat · medium
  31. 31. dried kelp0.6% estimated
    Kelp · veg · good
  32. 32. fresh whole pumpkin0.6% estimated
    Pumpkin · veg · good
  33. 33. fresh whole butternut squash0.6% estimated
    Butternut Squash · veg · good
  34. 34. fresh whole zucchini0.6% estimated
    Courgette · veg · good
  35. 35. fresh whole carrots0.5% estimated
    Carrots · veg · good
  36. 36. fresh whole apples0.5% estimated
    Apples · veg · good
  37. 37. fresh whole pears0.5% estimated
    Pears · veg · good
  38. 38. dried chicory root0.5% estimated
    Chicory root · veg · good
  39. 39. fresh kale0.5% estimated
    Kale · veg · good
  40. 40. fresh spinach0.5% estimated
    Spinach · veg · good
  41. 41. fresh beet greens0.5% estimated
    Fresh Beet Greens · veg · good
  42. 42. fresh turnip greens0.5% estimated
    Turnip · veg · good
  43. 43. whole cranberries0.4% estimated
    Cranberries · veg · good
  44. 44. whole blueberries0.4% estimated
    Blueberries · veg · good
  45. 45. whole saskatoon berries0.4% estimated
  46. 46. turmeric0.4% estimated
    Turmeric · veg · good
  47. 47. milk thistle0.4% estimated
    Milk Thistle · veg · good
  48. 48. burdock root0.4% estimated
    Burdock Root · veg · good
  49. 49. lavender0.4% estimated
    Lavender · veg · good
  50. 50. marshmallow root0.4% estimated
    Marshmallow Root · veg · good
  51. 51. rosehips0.4% estimated
    Rose Hip · veg · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-14

Brand and contact: Orijen
Orijen logo
Phone
01737 767679
Address
Bancroft Place, 10 Bancroft Road, Reigate, Surrey, RH2 7RP, UK

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v3 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The overall score is 73 out of 100. The meat content contributed +7.3 points and the overall quality of the ingredient list contributed +7.1 points, both lifting the result. The processing format reduced the score by -6.7 points, while being labelled nutritionally complete added +2.3 points.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.89.191+7.12
Meat share of dry matter75.9%0.096+7.28
Carb share of dry matter3.4%-0.115-0.39
Oil share of dry matter8.2%-0.092-0.75
Vegetable share of dry matter6.2%-0.005-0.03
Unrecognised share of dry matter5.2%-0.027-0.14
Recipe graded poor0.6%-0.065-0.04
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient0.6%0.060+0.04
Undeclared quantities15.0%-0.106-1.58
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.89.191+7.12
Meat share of dry matter75.9%0.096+7.28
Carb share of dry matter3.4%-0.115-0.39
Oil share of dry matter8.2%-0.092-0.75
Vegetable share of dry matter6.2%-0.005-0.03
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter0.0%-0.012+0.00
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter5.2%-0.027-0.14
Recipe graded poor0.6%-0.065-0.04
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient0.6%0.060+0.04
Undeclared quantities15.0%-0.106-1.58
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+2 transparency bonus
Subtotal
73.0
Final score
73/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v373/100current
v271/100
v170/100
v1.971/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein4045.5 (band 18 to 40%)100
Fat1820.5 (band 5.5 to 20%)100
Fibre55.7 (band 0.5 to 5%)100
Calcium1.82 (band 0.5 to 2.5%)100
Phosphorus1.31.5 (band 0.4 to 1.6%)100
Calcium:phosphorus ratio1.41.4 (band 1 to 2%)93.1
Omega fatty acids (omega-6 and omega-3)--100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score.

Declared fortification: 4 nutritional additives on the label
  • Zinc 105 mg
  • Copper 5.5 mg
  • Vitamin B1 9.8 mg
  • Vitamin E 120 IU

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (85% of the recipe mass) (voluntary)17/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)10/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)10/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
freeze-dried coated for a burst of raw flavour (on page)Functionalnot checkableManufacturer assertion
Biologically Appropriate diet rich and varied in whole animal ingredients (on page)Contentnot checkableManufacturer assertion source
with raw ingredients like duck, fish and venison (on page)Contentnot checkableManufacturer assertion
Packed with WholePrey animal ingredients like organs and bone (on page)Contentnot checkableManufacturer assertion
85% quality duck, fish and meat ingredients, providing a strong source of essential protein, vitamins, and minerals (on page)Contentnot checkableManufacturer assertion
85% quality animal ingredients (on page)Contentnot checkableManufacturer assertion
coated with freeze-dried liver (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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