Orijen Regional Red Dog

Dry Extruded complete High meat Clear label

Regional Red Dog
Good
our rating

Is Orijen Regional Red Dog a good dog food?

We score it 72/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves an overall score of 72 out of one hundred. The meat content contributed +9.8 to this total, alongside the overall quality of the ingredient list which added +7.4. However, the processing format brought a deduction of -7, while printing percentages on the label provided a further addition of +3.2.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for dogs of all life stages, with beef, lamb and pork as the main ingredients.

Why you might choose it

  • Scores 72, in the top quarter of dry foods we track.
  • Meat makes up an estimated 84% of the dry matter (83% as fed).
  • Prints ingredient percentages on the label.

Why you might not

  • High in fat: 21% fat on a dry-matter basis.

View the source page

Estimated composition

meat83.0%
veg12.9%
oil2.0%
carb1.4%
fibre0.7%

Typical analysis (as fed)

Protein
38%
Fat
18%
Fibre
5%
Ash
9%
Moisture
12%
Omega-3 fatty acids
1%
Omega-6 fatty acids
1.50%
Calcium
1.80%
Phosphorus
1.20%

Additives & feeding info

Nutritional additives

3b612 Zinc 105 mg; 3a821 Vitamin B1 100 mg; 3a825i Vitamin B2 20 mg; 3a314 Niacin 200 mg; 3a841 Calcium-D-pantothenate 60 mg; 3a831 Vitamin B6 35 mg; 3a316 Folic Acid 7 mg; 3a835 Vitamin B12 0.2 mg; 3a700 Vitamin E 375 IU

Technological additives

1b306(i) Tocopherol extract from vegetable oils 154 mg; 1a330 Citric acid 40 mg

Storage

Store in cool, dry place.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, turkey, venison, duck as ingredients

Consider something else if:

  • Your dog avoids beef: the label lists beef
  • Your dog avoids lamb: the label lists lamb
  • Your dog avoids fish: the label lists salmon
  • Your dog avoids pork: the label lists pork
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 20.5% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (46)

#As declaredMatchedCategoryTierDeclared %Est. %
1Raw beef (18.5%)Beefmeatmedium18.518.5
2raw lamb (7%)Lambmeatmedium77.0
3raw pork (7%)Porkmeatmedium77.0
4raw beef liver (5%)Livermeatgood55.0
5raw salmon (5%)Salmonmeatgood55.0
6raw pork liver (5%)Livermeatgood55.0
7fresh eggs (5%)Eggmeatgood55.0
8dehydrated lamb (5%)Meat Mealmeatmedium55.0
9dehydrated beef (5%)Meat Mealmeatmedium55.0
10dehydrated herring (5%)Herringmeatgood55.0
11whole red lentilsLentilsveggood-0.7
12whole pinto beansWhole Pinto Beanscarbgood-0.7
13dehydrated pork (3.5%)Dehydrated Pork Proteinmeatgood3.53.5
14dehydrated sardine (3.5%)Sardinesmeatgood3.53.5
15whole green lentilsLentilsveggood-0.7
16whole chickpeasChickpeasveggood-0.7
17whole navy beansWhole Navy Beanscarbgood-0.7
18lentil fibreLentil Fiberfibregood-0.7
19beef fat (2%)Beef Fatoilmedium22.0
20whitefish oil (2%)White Fishmeatgood22.0
21raw lamb liver (1.5%)Livermeatgood1.51.5
22raw beef kidney (1.5%)Kidneymeatgood1.51.5
23raw beef tripe (1.5%)Tripemeatmedium1.51.5
24raw lamb kidney (1%)Kidneymeatgood11.0
25raw lamb tripe (1%)Tripemeatmedium11.0
26dried kelpKelpveggood-0.7
27fresh whole pumpkinPumpkinveggood-0.6
28fresh whole butternut squashButternut Squashveggood-0.6
29fresh whole zucchiniCourgetteveggood-0.6
30fresh whole carrotsCarrotsveggood-0.6
31fresh whole applesApplesveggood-0.6
32fresh whole pearsPearsveggood-0.6
33dried chicory rootChicory rootveggood-0.6
34fresh kaleKaleveggood-0.5
35fresh spinachSpinachveggood-0.5
36fresh beet greensFresh Beet Greensveggood-0.5
37fresh turnip greensTurnipveggood-0.5
38whole cranberriesCranberriesveggood-0.5
39whole blueberriesBlueberriesveggood-0.5
40whole saskatoon berriesWhole Saskatoon Berriesveggood-0.5
41turmericTurmericveggood-0.4
42milk thistleMilk Thistleveggood-0.4
43burdock rootBurdock Rootveggood-0.4
44lavenderLavenderveggood-0.4
45marshmallow rootMarshmallow Rootveggood-0.4
46rosehipsRose Hipveggood-0.4

Brand

Orijen logo
Phone
01737 767679
Address
Bancroft Place, 10 Bancroft Road, Reigate, Surrey, RH2 7RP, UK

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v2 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.39
Meat share of dry matter84.2%0.116+9.77
Carb share of dry matter2.8%-0.113-0.31
Oil share of dry matter4.5%-0.088-0.39
Vegetable share of dry matter7.2%-0.002-0.01
Undeclared quantities15.0%-0.131-1.96
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages84.2-0.073-6.18
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.39
Meat share of dry matter84.2%0.116+9.77
Carb share of dry matter2.8%-0.113-0.31
Oil share of dry matter4.5%-0.088-0.39
Vegetable share of dry matter7.2%-0.002-0.01
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter0.0%-0.009+0.00
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities15.0%-0.131-1.96
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages84.2-0.073-6.18
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Additives declared on label
+2 transparency bonus
Subtotal
72.4
Final score
72/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v272/100current
v171/100
v1.973/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein3843.2 (band 18 to 40%)100
Fat1820.5 (band 5.5 to 20%)100
Fibre55.7 (band 0.5 to 5%)100
Calcium1.82 (band 0.5 to 2.5%)100
Phosphorus1.21.4 (band 0.4 to 1.6%)100
Calcium:phosphorus ratio1.51.5 (band 1 to 2%)100
Omega fatty acids (omega-6 and omega-3)--100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (85% of the recipe mass) (voluntary)17/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)10/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)10/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
ORIJEN Regional Red diet is made with meat from raw beef, lamb, pork, beef liver and salmon. (on page)ContentManufacturer assertion
With 85% quality animal ingredients and a freeze-dried liver coating (on page)ContentManufacturer assertion
The first 5 ingredients are raw meat and fish ingredients. (on page)ContentManufacturer assertion
85% quality meat and fish ingredients, providing a strong source of essential protein, vitamins, and minerals. (on page)NutrientManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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