Nulo Paté Chicken & Shrimp Recipe

Wet Pate complete

Paté Chicken & Shrimp Recipe
Average
our rating

Is Nulo Paté Chicken & Shrimp Recipe a good dog food?

We score it 58/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves a total score of 58 out of 100 based on several key factors. Ingredients without printed percentages contributed -13.1 points to the score. Meanwhile, the overall quality of the ingredient list added +6.8 points, and the processing format contributed +2.9 points. Finally, being labelled nutritionally complete added +1.7 points to the overall result.

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete wet paté food for dogs of all life stages, with chicken, cooking broth and shrimp as the main ingredients.

Why you might choose it

  • Doesn't list grain ingredients.
  • High in protein: 46% protein on a dry-matter basis.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • High in fat: 32% fat on a dry-matter basis.
  • Meat makes up an estimated 4% of the dry matter (10% as fed); carbohydrates dominate.
  • 100% of the recipe mass has no printed percentage, so the exact split cannot be verified.

View the source page

Estimated composition

supplement49.9%
veg20.1%
meat9.7%
additive5.8%
other3.3%
carb3.1%
oil2.9%
fibre2.7%
mineral2.5%

Typical analysis (as fed)

Protein
10%
Fat
7%
Fibre
1%
Moisture
78%

Additives & feeding info

Nutritional additives

Taurine 0.05%; Carnitine 50 mg/kg

Storage

Feed at room temperature and refrigerate unused portion.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids fish: the label lists shrimp
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 31.8% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (40)

#As declaredMatchedCategoryTierDeclared %Est. %
1ChickenChickenmeatmedium-3.3
2Chicken BrothCooking brothothermedium-3.3
3ShrimpShrimpmeatgood-3.2
4Chicken LiverChicken Livermeatgood-3.2
5Sweet PotatoSweet Potatoescarbgood-3.1
6CarrotsCarrotsveggood-3.1
7PumpkinPumpkinveggood-3.1
8Guar GumGuar gumadditivemedium-3.0
9ApplesApplesveggood-3.0
10SpinachSpinachveggood-2.9
11Potassium ChloridePotassium Chloridesupplementmedium-2.9
12Salmon OilSalmon Oiloilgood-2.9
13SaltSaltadditivepoor-2.8
14FlaxseedLinseedveggood-2.8
15Dried KelpKelpveggood-2.7
16InulinInulinfibregood-2.7
17Choline ChlorideCholinesupplementgood-2.6
18Magnesium SulfateMagnesium sulfatesupplementgood-2.6
19ParsleyParsleyveggood-2.6
20Iron Amino Acid ChelateIron Proteinatemineralgood-2.5
21Zinc Amino Acid ChelateZinc Proteinatesupplementgood-2.5
22L-CarnitineL-Carnitinesupplementmedium-2.4
23TaurineTaurinesupplementgood-2.4
24Vitamin E SupplementVitamin Esupplementgood-2.4
25L-Ascorbyl-2-Polyphosphate (source of Vitamin C)L-ascorbyl-2-polyphosphatesupplementgood-2.3
26Thiamine Mononitrate (source of Vitamin B1)Thiamine mononitratesupplementgood-2.3
27Vitamin A SupplementVitamin Asupplementgood-2.2
28Nicotinic Acid (Vitamin B3)Niacinsupplementgood-2.2
29Copper Amino Acid ChelateCopper proteinatesupplementgood-2.1
30Manganese Amino Acid ChelateManganese proteinatesupplementgood-2.1
31Calcium IodateCalcium iodatesupplementmedium-2.1
32Calcium d-Pantothenate (source of Vitamin B5)Calcium pantothenatesupplementgood-2.0
33Riboflavin Supplement (Vitamin B2)Riboflavinsupplementgood-2.0
34Sodium SeleniteSodium selenitesupplementpoor-1.9
35Vitamin B12 SupplementVitamin B12supplementgood-1.9
36Pyridoxine Hydrochloride (source of Vitamin B6)Pyridoxine hydrochloridesupplementgood-1.9
37Folic AcidFolic acidsupplementgood-1.8
38Cholecalciferol (source of Vitamin D3)Vitamin D3 supplementsupplementgood-1.8
39BiotinBiotinsupplementgood-1.7
40Menadione Sodium Bisulfite Complex (source of Vitamin K activity)Menadione sodium bisulfite complexsupplementpoor-1.7

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Scored with
Model v2 (methodology)
Product page
nulo.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+6.80
Meat share of dry matter3.9%0.116+0.45
Carb share of dry matter1.1%-0.113-0.13
Oil share of dry matter4.1%-0.088-0.36
Vegetable share of dry matter10.3%-0.002-0.02
Additive share of dry matter7.5%0.177+1.34
Supplement share of dry matter66.0%-0.009-0.58
Other share of dry matter0.2%-0.371-0.09
Recipe graded poor6.4%-0.045-0.29
Number of poor ingredients3-0.868-2.60
Largest single poor ingredient2.8%0.056+0.16
Undeclared quantities100.0%-0.131-13.09
Complete dietyes1.703+1.70
Low meat (under 10% of dry matter)yes-1.988-1.99
Additive penalty-7.050.236-1.66
Processing multiplier1.0032.336+32.34
Processing: Wet Pateyes2.935+2.94
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+6.80
Meat share of dry matter3.9%0.116+0.45
Carb share of dry matter1.1%-0.113-0.13
Oil share of dry matter4.1%-0.088-0.36
Vegetable share of dry matter10.3%-0.002-0.02
Additive share of dry matter7.5%0.177+1.34
Supplement share of dry matter66.0%-0.009-0.58
Other share of dry matter0.2%-0.371-0.09
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor6.4%-0.045-0.29
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients3-0.868-2.60
Largest single poor ingredient2.8%0.056+0.16
Undeclared quantities100.0%-0.131-13.09
Prints ingredient percentagesno3.194+0.00
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)yes-1.988-1.99
High carb and low meatno-1.250+0.00
Meat share × printed percentages0.0-0.073+0.00
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty-7.050.236-1.66
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateyes2.935+2.94
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.16
Additives declared on label
+1 transparency bonus
Subtotal
58.1
Final score
58/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v258/100current
v157/100
v1.958/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.

NutrientAs fed (label)Dry matter (scored)Score
Protein1040 (band 18 to 40%)100
Fat728 (band 5.5 to 20%)100
Fibre14 (band 0.5 to 5%)100

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 75% from the food type.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (voluntary) - not on file0/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory)5/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Lean Muscles & Heart Health (on page)FunctionalManufacturer assertion
High-quality proteins provide amino acids that support lean muscle mass and a healthy heart. (on page)FunctionalManufacturer assertion
L-Carnitine (on page)FunctionalManufacturer assertion
Supports the metabolism of fat for a healthy body condition. (on page)FunctionalManufacturer assertion
Provides complete & balanced nutrition and essential nutrients for your pet. (on page)FunctionalManufacturer assertion
provides the perfect fuel for all of their everyday adventures (on page)FunctionalManufacturer assertion
Made of premium quality, high-animal based protein with no added grains (on page)ContentManufacturer assertion
Specially tailored for small breed dogs (on page)ContentManufacturer assertion
Complete & Balanced Nutrition (on page)ContentManufacturer assertion
Lower in Carbs (on page)High/low levelManufacturer assertion
deliver perfectly portioned complete & balanced meals (on page)ContentManufacturer assertion
no added grains (on page)Free-fromManufacturer assertion
Low carbohydrate levels and low glycemic ingredients. (on page)High/low levelManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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