Natural Woodland Wild Iberian Diet
Dry Extruded · completeHigh meatClear label
Our verdict
Is Natural Woodland Wild Iberian Diet a good dog food?
We score it 61/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for dogs of all life stages, with pork, rice and peas as the main ingredients.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
50% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Doesn't list beef, turkey, lamb, venison, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken oil and fat
- Your dog avoids fish: the label lists salmon
- Your dog avoids pork: the label lists pork
- Your dog avoids grain: the label lists rice - brown / whole grain
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 30% · Fat 17%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 30% |
| Fat | 17% |
| Fibre | 3.50% |
| Ash | 7.50% |
| Omega-3 fatty acids | 0.30% |
| Omega-6 fatty acids | 3.50% |
| Calcium | 1.30% |
| Phosphorus | 1.05% |
Additives & feeding info
Additives declared on the label
Nutritional additives
Vitamin A 18000 UI/kg; Vitamin D3 1400 UI/kg; Vitamin E 150 mg/kg; Iron 75 mg/kg; Iodine 3.5 mg/kg; Cooper 10 mg/kg; Manganese 7.5 mg/kg; Zinc 120 mg/kg; Selenium 0.12 mg/kg
Technological additives
Natural antioxidants (tocopherols)
Ingredients (18)50% of the recipe is estimated
Estimated composition
- meat 37.8%
- carb 22.5%
- veg 12.8%
- supplement 12.3%
- oil 7.5%
- fibre 7.1%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Dehydrated Iberian pork meat (20%) | Pork | meat · medium | 20 | 20.0 |
| 2 | Wholegrain rice (18%) | Rice - brown / whole grain | carb · medium | 18 | 18.0 |
| 3 | Peas | Peas | veg · good | - | 4.7 |
| 4 | Ground rice | Rice flour | carb · medium | - | 4.5 |
| 5 | Fresh wild board meat (10%) | Fresh Meat | meat · medium | 10 | 10.0 |
| 6 | Chicken oil | Chicken Oil and Fat | oil · good | - | 4.3 |
| 7 | Minerals | Vitamins and minerals | supplement · medium | - | 4.2 |
| 8 | Lentils (2%) | Lentils | veg · medium | 2 | 2.0 |
| 9 | Hydrolysed Iberian pork liver | Liver | meat · good | - | 4.0 |
| 10 | Dehydrated salmon | Salmon | meat · good | - | 3.8 |
| 11 | Carob | Carob | fibre · medium | - | 3.7 |
| 12 | Apple pulp | Apple Fibre | fibre · medium | - | 3.5 |
| 13 | Linseed | Linseed | veg · good | - | 3.3 |
| 14 | Salmon oil | Salmon Oil | oil · good | - | 3.2 |
| 15 | Brewers’ yeast (MOS) | Yeast | supplement · good | - | 3.0 |
| 16 | Rosemary | Rosemary | veg · good | - | 2.8 |
| 17 | Yucca schidigera | Yucca Schidigera | supplement · good | - | 2.7 |
| 18 | Glucosamine and Chondroitin | Chondroitin | supplement · good | - | 2.5 |
- 1. Dehydrated Iberian pork meat (20%)20% declared20.0% estimated
- 2. Wholegrain rice (18%)18% declared18.0% estimated
- 3. Peas4.7% estimated
- 4. Ground rice4.5% estimated
- 5. Fresh wild board meat (10%)10% declared10.0% estimated
- 6. Chicken oil4.3% estimated
- 7. Minerals4.2% estimated
- 8. Lentils (2%)2% declared2.0% estimated
- 9. Hydrolysed Iberian pork liver4.0% estimated
- 10. Dehydrated salmon3.8% estimated
- 11. Carob3.7% estimated
- 12. Apple pulp3.5% estimated
- 13. Linseed3.3% estimated
- 14. Salmon oil3.2% estimated
- 15. Brewers’ yeast (MOS)3.0% estimated
- 16. Rosemary2.8% estimated
- 17. Yucca schidigera2.7% estimated
- 18. Glucosamine and Chondroitin2.5% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-14
Brand and contact: Natural Woodland
- Website
- https://naturalwoodland.com/
- [email protected]
- Phone
- +34 962 369 109
- Address
- Pol. Serrans V – 46812 Aielo de Malferit, Valencia (Spain)
- Contact page
- naturalwoodland.com
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v3 (methodology)
- Product page
- naturalwoodland.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall score of 61 out of 100 based on several key factors. The processing format contributed -6.7 points, and the overall quality of the ingredient list added +6 points. On the other hand, ingredients without printed percentages resulted in -5.3 points, while the carbohydrate content accounted for -2.9 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.03 |
| Meat share of dry matter | 27.2% | 0.096 | +2.62 |
| Carb share of dry matter | 25.5% | -0.115 | -2.94 |
| Oil share of dry matter | 9.5% | -0.092 | -0.88 |
| Vegetable share of dry matter | 5.7% | -0.005 | -0.03 |
| Supplement share of dry matter | 14.5% | -0.012 | -0.18 |
| Undeclared quantities | 50.0% | -0.106 | -5.28 |
| Complete diet | yes | 2.294 | +2.29 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.03 |
| Meat share of dry matter | 27.2% | 0.096 | +2.62 |
| Carb share of dry matter | 25.5% | -0.115 | -2.94 |
| Oil share of dry matter | 9.5% | -0.092 | -0.88 |
| Vegetable share of dry matter | 5.7% | -0.005 | -0.03 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 14.5% | -0.012 | -0.18 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 50.0% | -0.106 | -5.28 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 61.0
- Final score
- 61/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 30 | 33.1 (band 18 to 40%) | 100 |
| Fat | 17 | 18.8 (band 5.5 to 20%) | 100 |
| Fibre | 3.5 | 3.9 (band 0.5 to 5%) | 100 |
| Calcium | 1.3 | 1.4 (band 0.5 to 2.5%) | 98.1 |
| Phosphorus | 1.05 | 1.2 (band 0.4 to 1.6%) | 100 |
| Calcium:phosphorus ratio | 1.2 | 1.2 (band 1 to 2%) | 84.3 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
Declared fortification: 9 nutritional additives on the label
- Vitamin A 18000 UI/kg
- Vitamin D3 1400 UI/kg
- Vitamin E 150 mg/kg
- Iron 75 mg/kg
- Iodine 3.5 mg/kg
- Cooper 10 mg/kg
- Manganese 7.5 mg/kg
- Zinc 120 mg/kg
- Selenium 0.12 mg/kg
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (50% of the recipe mass) (voluntary) | 10/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| HIGH DIGESTIBILITY (on page) | Functional | not checkable | Manufacturer assertion |
| Diet formulated WITH NO GLUTEN, NO POTATOES, NO LACTOSE, NO COLOURS, NO ARTIFICIAL FLAVOURS AND NO ARTIFICAL PRESERVATIVES (on page) | Free-from | not checkable | Manufacturer assertion |
| 0% ALLERGIC CAPACITY (on page) | Free-from | not checkable | Manufacturer assertion |
| made with fresh human-grade wild boar meat (on page) | Content | not checkable | Manufacturer assertion |
| with dehydrated Iberian pork, which is a tasty meat with high nutritional value (on page) | Content | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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