Our verdict
Is Almo Nature Fresh Pork a good dog food?
We score it 60/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with pork, rice and rice flour as the main ingredients.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Doesn't list beef, turkey, lamb, fish, venison, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken oil and fat
- Your dog avoids pork: the label lists pork
- Your dog avoids grain: the label lists rice - white
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 25% · Fat 14%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 25% |
| Fat | 14% |
| Fibre | 2.50% |
| Ash | 7.30% |
| Moisture | 9% |
| Omega-3 fatty acids | 0.49% |
| Omega-6 fatty acids | 1.40% |
| Calcium | 0.85% |
| Phosphorus | 0.55% |
Energy: 377 kcal/100g
Additives & feeding info
Additives declared on the label
Nutritional additives
vitamin A (3a672a) 17500 IU/kg; vitamin D3 (3a671) 750 IU/kg; vitamin E (3a700) 300 mg/kg; vitamin B1 (3a821) 12 mg/kg; vitamin B2 14 mg/kg; vitamin B6 (3a831) 12 mg/kg; vitamin B12 0,15 mg/kg; vitamin K3 (3a711) 1 mg/kg; folic acid (3a316) 1 mg/kg; calcium D-pantothenate (3a841) 20 mg/kg; biotin (3a880) 0,5 mg/kg; niacin (3a314) 25 mg/kg; choline chloride (3a890) 2184 mg/kg; Iodine 1,065 mg/kg (3b203 1,64 mg/kg); copper 4,78 mg/kg (copper(II) sulphate pentahydrate (3b405) 15,96 mg/kg, copper(II) chelate of protein hydrolysates (3b407) 7,15 mg/kg); Manganese 6,71 mg/kg (manganous sulphate monohydrate (3b503) 20,67 mg/kg); Zinc 52,5 mg/kg (zinc sulphate monohydrate (3b605) 125,74 mg/kg, Zinc chelate of protein hydrolysates (3b612) 151,37 mg/kg); Selenium 0,03 mg/kg (3b810 11,38 mg/kg); L-carnitine (3a910) 50 mg/kg; DL-methionine (3c301) 2500 mg/kg; L-lysine (3c322) 5000 mg/kg
Ingredients (16)23% of the recipe is estimated
Estimated composition
- meat 52.8%
- carb 31.2%
- supplement 8.1%
- veg 4.7%
- oil 3.2%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Fresh pork 50% | Pork | meat · medium | 50 | 50.0 |
| 2 | rice 22.5% | Rice - white | carb · medium | 22.5 | 22.5 |
| 3 | brown rice flour | Rice flour | carb · medium | - | 4.8 |
| 4 | yeast | Yeast | supplement · good | - | 4.4 |
| 5 | potato protein | Potato protein | carb · medium | - | 4.0 |
| 6 | minerals | Vitamins and minerals | supplement · medium | - | 3.6 |
| 7 | apple 1.15% | Apples | veg · good | 1.15 | 1.1 |
| 8 | bilberry 1.15% | Bilberries | veg · good | 1.15 | 1.1 |
| 9 | spinach 1.15% | Spinach | veg · good | 1.15 | 1.1 |
| 10 | carrots 1.15% | Carrots | veg · good | 1.15 | 1.1 |
| 11 | chicken fat | Chicken Oil and Fat | oil · good | - | 3.2 |
| 12 | hydrolysed pork protein | Hydrolysed Pork | meat · medium | - | 2.8 |
| 13 | inulin from chicory - a source of FOS- 0.1% | Chicory | veg · good | 0.1 | 0.1 |
| 14 | mannanoligosaccharides 0.1% | Mannanoligosaccharides | supplement · good | 0.1 | 0.1 |
| 15 | glucosamine 0.037% | Glucosamine | supplement · good | 0.037 | 0.04 |
| 16 | chondroitin sulfate 0.026%. | Chondroitin | supplement · good | 0.026 | 0.03 |
- 1. Fresh pork 50%50% declared50.0% estimated
- 2. rice 22.5%22.5% declared22.5% estimated
- 3. brown rice flour4.8% estimated
- 4. yeast4.4% estimated
- 5. potato protein4.0% estimated
- 6. minerals3.6% estimated
- 7. apple 1.15%1.15% declared1.1% estimated
- 8. bilberry 1.15%1.15% declared1.1% estimated
- 9. spinach 1.15%1.15% declared1.1% estimated
- 10. carrots 1.15%1.15% declared1.1% estimated
- 11. chicken fat3.2% estimated
- 12. hydrolysed pork protein2.8% estimated
- 13. inulin from chicory - a source of FOS- 0.1%0.1% declared0.1% estimated
- 14. mannanoligosaccharides 0.1%0.1% declared0.1% estimated
- 15. glucosamine 0.037%0.037% declared0.04% estimated
- 16. chondroitin sulfate 0.026%.0.026% declared0.03% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-12
Brand and contact: Almo Nature
- Phone
- +39 010 25 35 400
- Address
- Piazza dei Giustiniani, 6, 16123 Genova, Italy
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-12
- Scored with
- Model v3 (methodology)
- Product page
- www.almonature.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Trustpilot: 2.9/5 · 4 reviews
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall score of 60 out of 100. Positive contributions come from the meat content, which adds +2.5 points, and the overall quality of the ingredient list, which contributes +5.1 points. However, the score is reduced by the processing format, contributing -6.7 points, and the carbohydrate content, which adds -5.5 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.13 |
| Meat share of dry matter | 26.4% | 0.096 | +2.54 |
| Carb share of dry matter | 47.4% | -0.115 | -5.45 |
| Oil share of dry matter | 5.9% | -0.092 | -0.55 |
| Vegetable share of dry matter | 1.3% | -0.005 | -0.01 |
| Supplement share of dry matter | 14.1% | -0.012 | -0.17 |
| Undeclared quantities | 22.6% | -0.106 | -2.39 |
| Complete diet | yes | 2.294 | +2.29 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.6 | 9.191 | +5.13 |
| Meat share of dry matter | 26.4% | 0.096 | +2.54 |
| Carb share of dry matter | 47.4% | -0.115 | -5.45 |
| Oil share of dry matter | 5.9% | -0.092 | -0.55 |
| Vegetable share of dry matter | 1.3% | -0.005 | -0.01 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 14.1% | -0.012 | -0.17 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 22.6% | -0.106 | -2.39 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 59.7
- Final score
- 60/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 25 | 27.5 (band 18.642857142857146 to 40%) | 94.8 |
| Fat | 14 | 15.4 (band 5.696428571428572 to 20%) | 100 |
| Fibre | 2.5 | 2.7 (band 0.5 to 5%) | 100 |
| Calcium | 0.85 | 0.9 (band 0.5178571428571429 to 2.5%) | 82.6 |
| Phosphorus | 0.55 | 0.6 (band 0.41428571428571437 to 1.6%) | 79.6 |
| Calcium:phosphorus ratio | 1.5 | 1.5 (band 1 to 2%) | 100 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 377 | 414.3 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score.
Declared fortification: 21 nutritional additives on the label
- vitamin A (3a672a) 17500 IU/kg
- vitamin D3 (3a671) 750 IU/kg
- vitamin E (3a700) 300 mg/kg
- vitamin B1 (3a821) 12 mg/kg
- vitamin B2 14 mg/kg
- vitamin B6 (3a831) 12 mg/kg
- vitamin B12 0,15 mg/kg
- vitamin K3 (3a711) 1 mg/kg
- folic acid (3a316) 1 mg/kg
- calcium D-pantothenate (3a841) 20 mg/kg
- biotin (3a880) 0,5 mg/kg
- niacin (3a314) 25 mg/kg
- choline chloride (3a890) 2184 mg/kg
- Iodine 1,065 mg/kg (3b203 1,64 mg/kg)
- copper 4,78 mg/kg (copper(II) sulphate pentahydrate (3b405) 15,96 mg/kg, copper(II) chelate of protein hydrolysates (3b407) 7,15 mg/kg)
- Manganese 6,71 mg/kg (manganous sulphate monohydrate (3b503) 20,67 mg/kg)
- Zinc 52,5 mg/kg (zinc sulphate monohydrate (3b605) 125,74 mg/kg, Zinc chelate of protein hydrolysates (3b612) 151,37 mg/kg)
- Selenium 0,03 mg/kg (3b810 11,38 mg/kg)
- L-carnitine (3a910) 50 mg/kg
- DL-methionine (3c301) 2500 mg/kg
- L-lysine (3c322) 5000 mg/kg
High confidence: full analysis plus minerals or omegas and declared energy.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (77.4% of the recipe mass) (voluntary) | 15.5/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
0/100 · limited — 1 checkable claim: 0 consistent, 1 contradicted.
Contradicted by the label
- "Mono protein" — the declared label says otherwise on single protein.
3 further claims on file that we cannot check against the label.
Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Fresh Meat/Fish (on page) | provenance | not checkable | Manufacturer assertion |
| Ideal in case of food difficulties. (on page) | Functional | not checkable | Manufacturer assertion |
| Human Grade (on page) | Content | not checkable | Manufacturer assertion |
| Mono protein (on page) | Content | contradicted | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
Alternatives to Fresh Pork
Similar on ingredients, protein, format or nutrition, using the same stored data.
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