Lukullus Senior Veal & Turkey - Grain-Free

Wet Pate complete High meat Clear label Full label

Senior Veal & Turkey - Grain-Free
Good
our rating

Is Lukullus Senior Veal & Turkey - Grain-Free a good dog food?

We score it 82/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This food achieves an overall score of 82 out of 100. Several elements contribute to this rating, starting with the meat content, which adds +9.3. Additionally, the overall quality of the ingredient list accounts for +7.3, while printing percentages on the label provides +3.2. Finally, the processing format contributes an extra +2.9 to the total score.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete wet paté food for senior dogs, with turkey heart, turkey and gizzard as the main ingredients.

Why you might choose it

  • Scores 82, in the top quarter of wet foods we track.
  • Meat makes up an estimated 80% of the dry matter (64% as fed).
  • Prints ingredient percentages on the label.

Why you might not

  • High in fat: 38% fat on a dry-matter basis.

View the source page

Estimated composition

meat64.0%
other28.2%
carb4.0%
veg2.0%
supplement1.3%
oil0.5%

Typical analysis (as fed)

Protein
10.20%
Fat
5.60%
Fibre
0.70%
Ash
2.20%
Moisture
79%

Energy: 96 kcal/100g

Additives & feeding info

Nutritional additives

Vitamin D3 200 IU; vitamin E 20IU; biotin 300mcg; zinc [zinc sulphate monohydrate] 25mg; manganese [mangan II sulphate monohydrate] 1.4mg; iodine [calcium iodate anhydrous] 0.75mg; copper (copper(II) sulphate pentahydrate) 1mg; L-carnitine 200mg

Storage

Once opened, keep refrigerated.

Feeding guide

Dog's weight / Daily amount: 5kg 280-420g, 10kg 470-705g, 20kg 790-1185g, 30kg 1070-1605g, 40kg 1330-1995g. Always provide fresh drinking water.

Who is this food for?

Suits

  • Labelled by the manufacturer for senior dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids beef: it is listed as an ingredient
  • Your dog avoids turkey: the label lists turkey heart
  • Your dog avoids fish: the label lists green-lipped mussel
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 26.7% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (16)

#As declaredMatchedCategoryTierDeclared %Est. %
18.25% heartTurkey Heartmeatgood8.258.3
28.25% meatTurkeymeatmedium8.258.3
38.25% gizzardsGizzardmeatgood8.258.3
45% liverTurkey livermeatgood55.0
58.25% neckNeckmeatmedium8.258.3
628.2% stockCooking brothothermedium28.228.2
78.67% heartHeartmeatgood8.678.7
88.67% lungLungmeatmedium8.678.7
98.67% tripeTripemeatmedium8.678.7
104% sweet potatoSweet Potatoescarbgood44.0
112% pearPearsveggood22.0
121% mineralsVitamins and mineralssupplementmedium11.0
130.5% linseed oilLinseed oiloilgood0.50.5
140.1% green lipped musselGreen-Lipped Musselsupplementgood0.10.1
150.1% brewer's yeastBrewer's Yeastsupplementgood0.10.1
160.1% MOSMannanoligosaccharidessupplementgood0.10.1

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-15
Scored with
Model v2 (methodology)
Product page
www.zooplus.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.28
Meat share of dry matter80.3%0.116+9.31
Carb share of dry matter4.5%-0.113-0.50
Oil share of dry matter2.2%-0.088-0.20
Supplement share of dry matter5.4%-0.009-0.05
Other share of dry matter6.3%-0.371-2.34
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages80.3-0.073-5.89
Processing multiplier1.0032.336+32.34
Processing: Wet Pateyes2.935+2.94
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.79.915+7.28
Meat share of dry matter80.3%0.116+9.31
Carb share of dry matter4.5%-0.113-0.50
Oil share of dry matter2.2%-0.088-0.20
Vegetable share of dry matter1.3%-0.002-0.00
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter5.4%-0.009-0.05
Other share of dry matter6.3%-0.371-2.34
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities0.0%-0.131+0.00
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages80.3-0.073-5.89
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateyes2.935+2.94
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.16
Additives declared on label
+1 transparency bonus
Nearly all quantities printed on label
+2 full-disclosure bonus
Subtotal
82.5
Final score
82/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v282/100current
v181/100
v1.983/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein10.248.6 (band 18 to 40%)100
Fat5.626.7 (band 5.5 to 20%)100
Fibre0.73.3 (band 0.5 to 5%)100
Energy (kcal/100g)96457.1100

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (100% of the recipe mass) (voluntary)20/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)5/10
Energy value declared (voluntary)5/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Valuable fibre supports your dog's metabolism (on page)FunctionalManufacturer assertion
a good source of omega 3 and omega 6 fatty acids to support glossy fur and healthy skin (on page)FunctionalManufacturer assertion
reduced energy content, so it is ideally suited to the nutritional needs of older dogs (on page)FunctionalManufacturer assertion
grain-free (on pack)Free-fromManufacturer assertion
No chemical additives, artificial preservatives, flavours or colours are used (on page)Free-fromManufacturer assertion
Brewer's yeast is an excellent source of B vitamins and amino acids (on page)NutrientManufacturer assertion
Green-lipped mussels are naturally rich in the two natural cartilage nutrients glucosamine and chondroitin sulphate (on page)ContentManufacturer assertion
Over 60% of this food is meat (on page)ContentManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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