Lenda Pure Fish - High Meat "Grain Free"
Dry Extruded · completeHigh meatClear label
Our verdict
Is Lenda Pure Fish - High Meat "Grain Free" a good dog food?
We score it 66/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for dogs of all life stages, with salmon, dehydrated anchoveta and hidrolizado de bacalao as the main ingredients.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
42% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Grain-free: no grain ingredients listed
- Single named protein: fish
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 26% · Fat 17.50%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 26% |
| Fat | 17.50% |
| Fibre | 2.80% |
| Ash | 6% |
| Calcium | 1.70% |
| Phosphorus | 0.89% |
Additives & feeding info
Additives declared on the label
Nutritional additives
Vitamina A 16000 IU/kg; Vitamina D3 1550 IU/Kg; Vitamina E 110 mg/Kg; sulfato de condroitina 500 mg/kg; sulfato de glucosamina 500 mg/kg; MSM 200 mg/kg; Hierro 195 mg/kg; Iodo 2.2 mg/kg; Cobre 13 mg/kg; Manganeso 44.5 mg/kg; Zinc 185 mg/kg; Selenio 0.33 mg/kg
Technological additives
Conservantes; antioxidantes (extractos de cítricos y tocoferoles)
Ingredients (28)42% of the recipe is estimated
Estimated composition
- meat 55.5%
- veg 12.3%
- unknown 10.2%
- supplement 7.7%
- carb 7.2%
- fibre 3.7%
- oil 3.4%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Salmón fresco* 25% | Salmon | meat · good | 25 | 25.0 |
| 2 | Anchoveta deshidratada 14.5% | Dehydrated anchoveta | meat · good | 14.5 | 14.5 |
| 3 | hidrolizado de Bacalao | unmatched | - | - | 2.8 |
| 4 | Merluza | unmatched | - | - | 2.7 |
| 5 | Rape | Rapeseed | veg · medium | - | 2.6 |
| 6 | Abadejo | unmatched | - | - | 2.6 |
| 7 | Carbonero y Faneca 8% | Saithe | meat · good | 8 | 8.0 |
| 8 | Salmón deshidratado 7% | Salmon | meat · good | 7 | 7.0 |
| 9 | Krill deshidratado (Euphausia superba, fuente de ácidos grasos Omega-3 y astaxantina) 1% | Krill | meat · good | 1 | 1.0 |
| 10 | almidón de Guisante | Pea Starch | carb · poor | - | 2.5 |
| 11 | Tapioca* | Tapioca | carb · medium | - | 2.4 |
| 12 | aceite de Girasol | Sunflower oil | oil · good | - | 2.4 |
| 13 | Guisante* | Peas | veg · good | - | 2.3 |
| 14 | Boniato* | Sweet Potatoes | carb · good | - | 2.2 |
| 15 | Habines* | unmatched | - | - | 2.2 |
| 16 | Lenteja* | Lentils | veg · medium | - | 2.1 |
| 17 | pulpa de Remolacha deshidratada (Beta vulgaris, fuente de fibras con efecto prebiótico) | Beetroot | veg · good | - | 2.0 |
| 18 | productos de levaduras (Saccharomyces cerevisiae, como fuente de MOS, β-glucanos y Nucleótidos) 1% | Brewer's Yeast | supplement · good | 1 | 1.0 |
| 19 | aceite de pescado (fuente de ácidos grasos Ω3) 1% | Fish Oil | oil · good | 1 | 1.0 |
| 20 | harina de Algarroba* (Ceratonia siliqua) | Carob Flour | fibre · medium | - | 1.9 |
| 21 | Yuca de Mojave (Yucca schidigera) | Yucca Schidigera | supplement · good | - | 1.9 |
| 22 | productos de levaduras (Saccharomyces cerevisiae) | Brewer's Yeast | supplement · good | - | 1.8 |
| 23 | Algarroba (Ceratonia siliqua) | Carob | fibre · medium | - | 1.7 |
| 24 | Harpagophytum procumbens | Devil's Claw | veg · medium | - | 1.7 |
| 25 | Punica Granatum | Pomegranate | veg · good | - | 1.6 |
| 26 | prebióticos FOS 0.05% | Fructo-oligosaccharides | supplement · good | 0.05 | 0.05 |
| 27 | Enterococcus faecium | Enterococcus Faecium | supplement · good | - | 1.5 |
| 28 | Lactobacillus plantarum | Lactobacillus plantarum | supplement · good | - | 1.5 |
- 1. Salmón fresco* 25%25% declared25.0% estimated
- 2. Anchoveta deshidratada 14.5%14.5% declared14.5% estimated
- 3. hidrolizado de Bacalao2.8% estimated
- 4. Merluza2.7% estimated
- 5. Rape2.6% estimated
- 6. Abadejo2.6% estimated
- 7. Carbonero y Faneca 8%8% declared8.0% estimated
- 8. Salmón deshidratado 7%7% declared7.0% estimated
- 9. Krill deshidratado (Euphausia superba, fuente de ácidos grasos Omega-3 y astaxantina) 1%1% declared1.0% estimated
- 10. almidón de Guisante2.5% estimated
- 11. Tapioca*2.4% estimated
- 12. aceite de Girasol2.4% estimated
- 13. Guisante*2.3% estimated
- 14. Boniato*2.2% estimated
- 15. Habines*2.2% estimated
- 16. Lenteja*2.1% estimated
- 17. pulpa de Remolacha deshidratada (Beta vulgaris, fuente de fibras con efecto prebiótico)2.0% estimated
- 18. productos de levaduras (Saccharomyces cerevisiae, como fuente de MOS, β-glucanos y Nucleótidos) 1%1% declared1.0% estimated
- 19. aceite de pescado (fuente de ácidos grasos Ω3) 1%1% declared1.0% estimated
- 20. harina de Algarroba* (Ceratonia siliqua)1.9% estimated
- 21. Yuca de Mojave (Yucca schidigera)1.9% estimated
- 22. productos de levaduras (Saccharomyces cerevisiae)1.8% estimated
- 23. Algarroba (Ceratonia siliqua)1.7% estimated
- 24. Harpagophytum procumbens1.7% estimated
- 25. Punica Granatum1.6% estimated
- 26. prebióticos FOS 0.05%0.05% declared0.05% estimated
- 27. Enterococcus faecium1.5% estimated
- 28. Lactobacillus plantarum1.5% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-09
Brand and contact: Lenda
- Website
- https://lenda.net/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-09
- Scored with
- Model v3 (methodology)
- Product page
- lenda.net
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall rating of 66 out of 100. The meat content contributed +4.9, while the overall quality of the ingredient list added +6.4. On the other hand, the processing format adjusted the score by -6.7. Finally, ingredients without printed percentages contributed -4.5 to the final calculation.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.40 |
| Meat share of dry matter | 50.7% | 0.096 | +4.87 |
| Carb share of dry matter | 6.9% | -0.115 | -0.79 |
| Oil share of dry matter | 6.8% | -0.092 | -0.63 |
| Vegetable share of dry matter | 3.8% | -0.005 | -0.02 |
| Supplement share of dry matter | 14.5% | -0.012 | -0.18 |
| Unrecognised share of dry matter | 10.5% | -0.027 | -0.28 |
| Recipe graded poor | 2.5% | -0.065 | -0.16 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 2.5% | 0.060 | +0.15 |
| Undeclared quantities | 42.5% | -0.106 | -4.48 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.40 |
| Meat share of dry matter | 50.7% | 0.096 | +4.87 |
| Carb share of dry matter | 6.9% | -0.115 | -0.79 |
| Oil share of dry matter | 6.8% | -0.092 | -0.63 |
| Vegetable share of dry matter | 3.8% | -0.005 | -0.02 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 14.5% | -0.012 | -0.18 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 10.5% | -0.027 | -0.28 |
| Recipe graded poor | 2.5% | -0.065 | -0.16 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 2.5% | 0.060 | +0.15 |
| Undeclared quantities | 42.5% | -0.106 | -4.48 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 66.3
- Final score
- 66/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 26 | 28.7 (band 18 to 40%) | 99.3 |
| Fat | 17.5 | 19.3 (band 5.5 to 20%) | 100 |
| Fibre | 2.8 | 3.1 (band 0.5 to 5%) | 100 |
| Calcium | 1.7 | 1.9 (band 0.5 to 2.5%) | 100 |
| Phosphorus | 0.89 | 1 (band 0.4 to 1.6%) | 99.2 |
| Calcium:phosphorus ratio | 1.9 | 1.9 (band 1 to 2%) | 100 |
Scored over 6 declared nutrients (combined weight 80); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
Declared fortification: 12 nutritional additives on the label
- Vitamina A 16000 IU/kg
- Vitamina D3 1550 IU/Kg
- Vitamina E 110 mg/Kg
- sulfato de condroitina 500 mg/kg
- sulfato de glucosamina 500 mg/kg
- MSM 200 mg/kg
- Hierro 195 mg/kg
- Iodo 2.2 mg/kg
- Cobre 13 mg/kg
- Manganeso 44.5 mg/kg
- Zinc 185 mg/kg
- Selenio 0.33 mg/kg
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (57.6% of the recipe mass) (voluntary) | 11.5/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
75/100 · limited — 4 checkable claims: 3 consistent, 1 contradicted.
Contradicted by the label
- "+91% de proteína de origen animal (Alto Valor Biológico)" — the declared label says otherwise on high protein.
Consistent with the label
- "Alimento completo natural para perros de todas las edades y tallas" — supported by the declared complete and balanced data.
- "cocinado sin cereales, sin carnes de ningún tipo, sólo pescados y Krill" — supported by the declared grain-free data.
- "tampoco incluyen trigo, leche o carnes rojas" — supported by the declared grain-free data.
6 further claims on file that we cannot check against the label.
Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Cocinado únicamente con 8 pescados y Krill (on page) | Content | not checkable | Manufacturer assertion |
| ofrecemos una alternativa natural en cuanto a problemas de piel y para realzar el brillo del pelo (on page) | Functional | not checkable | Manufacturer assertion |
| Hipoalergénico natural (on page) | Free-from | not checkable | Manufacturer assertion |
| Alimento completo natural para perros de todas las edades y tallas (on page) | Content | consistent | Manufacturer assertion |
| incorpora la exclusiva protección articular, digestiva e inmunológica que aportan los FAECs (on page) | Functional | not checkable | Manufacturer assertion |
| cocinado sin cereales, sin carnes de ningún tipo, sólo pescados y Krill (on page) | Free-from | consistent | Manufacturer assertion |
| tampoco incluyen trigo, leche o carnes rojas (on page) | Free-from | consistent | Manufacturer assertion |
| +55,5% de 8 pescados y Krill (on page) | Content | not checkable | Manufacturer assertion |
| +91% de proteína de origen animal (Alto Valor Biológico) (on page) | High/low level | contradicted | Manufacturer assertion |
| libres de colorantes y conservantes de síntesis química (on page) | Free-from | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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