Our verdict
Is Lenda Adulto Mini Pescado Azul a good dog food?
We score it 60/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with salmon, dehydrated anchoveta and atún deshidratado hidrolizado de pescado azul as the main ingredients.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
53% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Labelling or feeding guide is aimed at small dogs
- Doesn't list beef, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken oil and fat
- Your dog avoids fish: the label lists salmon
- Your dog avoids grain: the label lists rice - brown / whole grain
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 24% · Fat 17%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 24% |
| Fat | 17% |
| Fibre | 1.50% |
| Ash | 6.50% |
| Omega-3 fatty acids | 4.76% |
| Omega-6 fatty acids | 4.76% |
| Calcium | 1.40% |
| Phosphorus | 1% |
Energy: 393.2 kcal/100g
Additives & feeding info
Additives declared on the label
Nutritional additives
Vitamina A 16000 IU/Kg; Vitamina D3 1550 IU/Kg; Vitamina E (acetato de todo-rac-alpha-Tocoferilo) 110 mg/Kg; Manganeso (como óxido de manganeso (II)) 44,5 mg/Kg; Hierro (como quelato de hierro (II) de aminoácido hidratado) 195 mg/Kg; Cobre (como quelato de cobre de aminoácido hidratado) 13 mg/Kg; Yodo (como Yoduro de potasio) 2,2 mg/Kg; Selenio (como Selenito de sodio) 0,33 mg/Kg; Zinc (como Quelato de Zinc de aminoácido hidratado) 150 mg/Kg
Technological additives
conservantes; antioxidantes (extractos de origen natural ricos en tocoferoles procedentes de aceites vegetales 2 mg/Kg); aglomerantes
Ingredients (24)53% of the recipe is estimated
Estimated composition
- meat 33.7%
- supplement 20.0%
- carb 12.3%
- oil 11.0%
- fibre 10.4%
- veg 9.8%
- unknown 2.8%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | 11.34% Salmón fresco* | Salmon | meat · good | 11.34 | 11.3 |
| 2 | 11.34% Salmón deshidratado | Salmon | meat · good | 11.34 | 11.3 |
| 3 | 3.98% Anchoveta deshidratada | Dehydrated anchoveta | meat · good | 3.98 | 4.0 |
| 4 | 2.84% Atún deshidratado 11.8% hidrolizado de pescado azul | unmatched | - | 2.84 | 2.8 |
| 5 | Arroz integral* | Rice - brown / whole grain | carb · medium | - | 4.3 |
| 6 | Boniato* | Sweet Potatoes | carb · good | - | 4.2 |
| 7 | aceite de Pollo filtrado 9% | Chicken Oil and Fat | oil · good | 9 | 9.0 |
| 8 | proteína plasmática 5% | Plasma Protein | meat · medium | 5 | 5.0 |
| 9 | Lentejas* | Lentils | veg · medium | - | 4.0 |
| 10 | almidón de Patata | Potato starch | carb · poor | - | 3.9 |
| 11 | harina de Garrofa* (Ceratonia siliqua) | Carob | fibre · medium | - | 3.8 |
| 12 | lignocelulosa | Lignocellulose | fibre · medium | - | 3.6 |
| 13 | Saccharomyces cerevisiae | Brewer's Yeast | supplement · good | - | 3.5 |
| 14 | Krill deshidratado (Euphasia superba, fuente de ácidos grasos Omega-3 y astaxantina) 2% | Krill | meat · good | 2 | 2.0 |
| 15 | aceite de Salmón (fuente de ácidos grasos Omega 3 EPA y DHA) 2% | Salmon Oil | oil · good | 2 | 2.0 |
| 16 | sustancias minerales | Vitamins and minerals | supplement · medium | - | 3.3 |
| 17 | levadura de cerveza (Saccharomyces cerevisiae) | Brewer's Yeast | supplement · good | - | 3.2 |
| 18 | harina de Garrofa* (Ceratonia siliqua) | Carob | fibre · medium | - | 3.1 |
| 19 | Harpagophytum procumbens | Devil's Claw | veg · medium | - | 2.9 |
| 20 | Punica granatum | Pomegranate | veg · good | - | 2.8 |
| 21 | Enterococcus faecium | Enterococcus Faecium | supplement · good | - | 2.7 |
| 22 | Lactobacillus plantarum | Lactobacillus plantarum | supplement · good | - | 2.5 |
| 23 | Lactobacillus acidophilus | Dried Lactobacillus acidophilus Fermentation Product | supplement · good | - | 2.4 |
| 24 | Lactobacillus rhamnosus | Lactobacillus rhamnosus | supplement · good | - | 2.3 |
- 1. 11.34% Salmón fresco*11.34% declared11.3% estimated
- 2. 11.34% Salmón deshidratado11.34% declared11.3% estimated
- 3. 3.98% Anchoveta deshidratada3.98% declared4.0% estimated
- 4. 2.84% Atún deshidratado 11.8% hidrolizado de pescado azul2.84% declared2.8% estimated
- 5. Arroz integral*4.3% estimated
- 6. Boniato*4.2% estimated
- 7. aceite de Pollo filtrado 9%9% declared9.0% estimated
- 8. proteína plasmática 5%5% declared5.0% estimated
- 9. Lentejas*4.0% estimated
- 10. almidón de Patata3.9% estimated
- 11. harina de Garrofa* (Ceratonia siliqua)3.8% estimated
- 12. lignocelulosa3.6% estimated
- 13. Saccharomyces cerevisiae3.5% estimated
- 14. Krill deshidratado (Euphasia superba, fuente de ácidos grasos Omega-3 y astaxantina) 2%2% declared2.0% estimated
- 15. aceite de Salmón (fuente de ácidos grasos Omega 3 EPA y DHA) 2%2% declared2.0% estimated
- 16. sustancias minerales3.3% estimated
- 17. levadura de cerveza (Saccharomyces cerevisiae)3.2% estimated
- 18. harina de Garrofa* (Ceratonia siliqua)3.1% estimated
- 19. Harpagophytum procumbens2.9% estimated
- 20. Punica granatum2.8% estimated
- 21. Enterococcus faecium2.7% estimated
- 22. Lactobacillus plantarum2.5% estimated
- 23. Lactobacillus acidophilus2.4% estimated
- 24. Lactobacillus rhamnosus2.3% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-09
Brand and contact: Lenda
- Website
- https://lenda.net/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-09
- Scored with
- Model v3 (methodology)
- Product page
- shop.lenda.net
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The overall score is 60 out of 100. The processing format had a negative effect of -6.7, while the overall quality of the ingredient list contributed +6.6. Ingredients without printed percentages reduced the score by -5.5, and being labelled nutritionally complete added +2.3.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.63 |
| Meat share of dry matter | 20.2% | 0.096 | +1.94 |
| Carb share of dry matter | 9.7% | -0.115 | -1.12 |
| Oil share of dry matter | 18.4% | -0.092 | -1.69 |
| Vegetable share of dry matter | 2.5% | -0.005 | -0.01 |
| Supplement share of dry matter | 31.0% | -0.012 | -0.38 |
| Unrecognised share of dry matter | 2.4% | -0.027 | -0.06 |
| Recipe graded poor | 3.9% | -0.065 | -0.25 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 3.9% | 0.060 | +0.23 |
| Undeclared quantities | 52.5% | -0.106 | -5.54 |
| Complete diet | yes | 2.294 | +2.29 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.63 |
| Meat share of dry matter | 20.2% | 0.096 | +1.94 |
| Carb share of dry matter | 9.7% | -0.115 | -1.12 |
| Oil share of dry matter | 18.4% | -0.092 | -1.69 |
| Vegetable share of dry matter | 2.5% | -0.005 | -0.01 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 31.0% | -0.012 | -0.38 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 2.4% | -0.027 | -0.06 |
| Recipe graded poor | 3.9% | -0.065 | -0.25 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 1 | -0.876 | -0.88 |
| Largest single poor ingredient | 3.9% | 0.060 | +0.23 |
| Undeclared quantities | 52.5% | -0.106 | -5.54 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 60.5
- Final score
- 60/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 24 | 26.5 (band 19.55138121546962 to 40%) | 90.4 |
| Fat | 17 | 18.8 (band 5.974033149171271 to 20%) | 100 |
| Fibre | 1.5 | 1.7 (band 0.5 to 5%) | 85.4 |
| Calcium | 1.4 | 1.5 (band 0.5430939226519338 to 2.5%) | 100 |
| Phosphorus | 1 | 1.1 (band 0.43447513812154703 to 1.6%) | 100 |
| Calcium:phosphorus ratio | 1.4 | 1.4 (band 1 to 2%) | 94 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 393.2 | 434.5 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
Declared fortification: 9 nutritional additives on the label
- Vitamina A 16000 IU/Kg
- Vitamina D3 1550 IU/Kg
- Vitamina E (acetato de todo-rac-alpha-Tocoferilo) 110 mg/Kg
- Manganeso (como óxido de manganeso (II)) 44,5 mg/Kg
- Hierro (como quelato de hierro (II) de aminoácido hidratado) 195 mg/Kg
- Cobre (como quelato de cobre de aminoácido hidratado) 13 mg/Kg
- Yodo (como Yoduro de potasio) 2,2 mg/Kg
- Selenio (como Selenito de sodio) 0,33 mg/Kg
- Zinc (como Quelato de Zinc de aminoácido hidratado) 150 mg/Kg
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (47.5% of the recipe mass) (voluntary) | 9.5/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Alimento completo indicado para perros de raza mini o pequeña con leves problemas de piel (on page) | Functional | not checkable | Manufacturer assertion |
| ayudan a mantener las articulaciones, los músculos y los ligamentos en condiciones óptimas, al mismo tiempo que refuerzan los sistemas digestivo e inmunitario (on page) | Functional | not checkable | Manufacturer assertion |
| Fórmula diseñada sin trigo, soja, vacuno, lácteos ni pollo (on page) | Free-from | not checkable | Manufacturer assertion |
| utilizando proteínas altamente digestibles de salmón, atún, anchoveta y krill (on page) | Content | not checkable | Manufacturer assertion |
| altos niveles de ácidos grasos Omega 3 y Omega 6 (on page) | High/low level | not checkable | Manufacturer assertion |
| Preparada con 31,5% de pescado azul y Krill (on page) | Content | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
Alternatives to Adulto Mini Pescado Azul
Similar on ingredients, protein, format or nutrition, using the same stored data.
Community0 comments
Comments (0)
No comments yet. Be the first to share how this went down with your dog.