Lenda Mini Hypoallergenic Skin & Coat
Dry Extruded · completeClear label
Our verdict
Is Lenda Mini Hypoallergenic Skin & Coat a good dog food?
We score it 64/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with salmon, hydrolyzed fish protein and peas as the main ingredients.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
56% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Labelling or feeding guide is aimed at small dogs
- Grain-free: no grain ingredients listed
- Doesn't list beef, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken oil and fat
- Your dog avoids fish: the label lists salmon
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 24% · Fat 17%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 24% |
| Fat | 17% |
| Fibre | 1.50% |
| Ash | 6.50% |
| Omega-3 fatty acids | 4.62% |
| Omega-6 fatty acids | 4.62% |
| Calcium | 1.20% |
| Phosphorus | 1.10% |
Energy: 393 kcal/100g
Additives & feeding info
Feeding and storage
Storage
Aditivos tecnológicos : conservantes, antioxidantes (extractos de origen natural ricos en tocoferoles procedentes de aceites vegetales (1b306(i)) 2 mg/Kg) y aglomerantes.
Additives declared on the label
Nutritional additives
Vitamin A 16000 IU/Kg; Vitamin D3 1550 IU/Kg; Vitamin E (all-rac-α-Tocopheryl acetate) 110 mg/Kg; Manganese (as manganese (II) oxide)(3b502) 44.5 mg/Kg; Iron (as iron (II) chelate of hydrated amino acid)(3b106) 195 mg/Kg; Copper (as copper chelate of hydrated amino acid)(3b406) 13 mg/Kg; Iodine (as Iodide Potassium)(3b201) 2.2 mg/Kg; Selenium (as Sodium Selenite)(3b801) 0.33 mg/Kg; Zinc (as Zinc Chelate of hydrated amino acid)(3b606) 150 mg/Kg
Technological additives
preservatives; antioxidants (natural extracts rich in tocopherols from vegetable oils (1b306(i)) 2 mg/kg); binders
Ingredients (21)56% of the recipe is estimated
Estimated composition
- meat 32.5%
- supplement 24.9%
- veg 17.1%
- oil 12.0%
- fibre 8.5%
- carb 5.0%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | 12.01% Dehydrated salmon | Salmon | meat · good | 12.01 | 12.0 |
| 2 | 10.04% salmon | Salmon | meat · good | 10.04 | 10.0 |
| 3 | 2.45% Blue fish hydrolysate | Hydrolyzed Fish Protein | meat · medium | 2.45 | 2.5 |
| 4 | Pea | Peas | veg · good | - | 5.2 |
| 5 | Sweet potato | Sweet Potatoes | carb · good | - | 5.0 |
| 6 | Filtered chicken oil 10% | Chicken Oil and Fat | oil · good | 10 | 10.0 |
| 7 | Plasma protein 6% | Plasma Protein | meat · medium | 6 | 6.0 |
| 8 | Lentils | Lentils | veg · medium | - | 4.8 |
| 9 | Carob flour (Ceratonia siliqua) | Carob Flour | fibre · medium | - | 4.6 |
| 10 | Brewer's yeast (Saccharomyces cerevisiae, source of mannanoligosaccharides MOS) | Brewer's Yeast | supplement · good | - | 4.4 |
| 11 | Dehydrated krill (Euphasia superba, source of Omega-3 fatty acids and astaxanthin) 2% | Krill | meat · good | 2 | 2.0 |
| 12 | Salmon oil (source of Omega 3 fatty acids EPA and DHA) 2% | Salmon Oil | oil · good | 2 | 2.0 |
| 13 | Mineral substances | Vitamins and minerals | supplement · medium | - | 4.2 |
| 14 | brewer's yeast (Saccharomyces cerevisiae) | Brewer's Yeast | supplement · good | - | 4.1 |
| 15 | Carob flour (Ceratonia siliqua) | Carob Flour | fibre · medium | - | 3.9 |
| 16 | Harpagophytum procumbens | Devil's Claw | veg · medium | - | 3.7 |
| 17 | Punica granatum | Pomegranate | veg · good | - | 3.5 |
| 18 | Enterococcus faecium | Enterococcus Faecium | supplement · good | - | 3.3 |
| 19 | Lactobacillus plantarum | Lactobacillus plantarum | supplement · good | - | 3.1 |
| 20 | Lactobacillus acidophilus | Dried Lactobacillus acidophilus Fermentation Product | supplement · good | - | 3.0 |
| 21 | Lactobacillus rhamnosus | Lactobacillus rhamnosus | supplement · good | - | 2.8 |
- 1. 12.01% Dehydrated salmon12.01% declared12.0% estimated
- 2. 10.04% salmon10.04% declared10.0% estimated
- 3. 2.45% Blue fish hydrolysate2.45% declared2.5% estimated
- 4. Pea5.2% estimated
- 5. Sweet potato5.0% estimated
- 6. Filtered chicken oil 10%10% declared10.0% estimated
- 7. Plasma protein 6%6% declared6.0% estimated
- 8. Lentils4.8% estimated
- 9. Carob flour (Ceratonia siliqua)4.6% estimated
- 10. Brewer's yeast (Saccharomyces cerevisiae, source of mannanoligosaccharides MOS)4.4% estimated
- 11. Dehydrated krill (Euphasia superba, source of Omega-3 fatty acids and astaxanthin) 2%2% declared2.0% estimated
- 12. Salmon oil (source of Omega 3 fatty acids EPA and DHA) 2%2% declared2.0% estimated
- 13. Mineral substances4.2% estimated
- 14. brewer's yeast (Saccharomyces cerevisiae)4.1% estimated
- 15. Carob flour (Ceratonia siliqua)3.9% estimated
- 16. Harpagophytum procumbens3.7% estimated
- 17. Punica granatum3.5% estimated
- 18. Enterococcus faecium3.3% estimated
- 19. Lactobacillus plantarum3.1% estimated
- 20. Lactobacillus acidophilus3.0% estimated
- 21. Lactobacillus rhamnosus2.8% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-14
Brand and contact: Lenda
- Website
- https://lenda.net/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v3 (methodology)
- Product page
- shop.lenda.net
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall score of 64 out of 100 based on several key factors. The overall quality of the ingredient list adds +7.3 points, and the meat content contributes +2.9 points to the total. However, the processing format reduces the score by -6.7 points, and ingredients without printed percentages deducts -5.9 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.33 |
| Meat share of dry matter | 29.8% | 0.096 | +2.86 |
| Carb share of dry matter | 1.9% | -0.115 | -0.22 |
| Oil share of dry matter | 18.0% | -0.092 | -1.66 |
| Vegetable share of dry matter | 3.9% | -0.005 | -0.02 |
| Supplement share of dry matter | 34.8% | -0.012 | -0.42 |
| Undeclared quantities | 55.5% | -0.106 | -5.86 |
| Complete diet | yes | 2.294 | +2.29 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.33 |
| Meat share of dry matter | 29.8% | 0.096 | +2.86 |
| Carb share of dry matter | 1.9% | -0.115 | -0.22 |
| Oil share of dry matter | 18.0% | -0.092 | -1.66 |
| Vegetable share of dry matter | 3.9% | -0.005 | -0.02 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 34.8% | -0.012 | -0.42 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 55.5% | -0.106 | -5.86 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 63.6
- Final score
- 64/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 24 | 26.5 (band 19.5414364640884 to 40%) | 90.5 |
| Fat | 17 | 18.8 (band 5.970994475138122 to 20%) | 100 |
| Fibre | 1.5 | 1.7 (band 0.5 to 5%) | 85.4 |
| Calcium | 1.2 | 1.3 (band 0.5428176795580111 to 2.5%) | 94 |
| Phosphorus | 1.1 | 1.2 (band 0.4342541436464089 to 1.6%) | 100 |
| Calcium:phosphorus ratio | 1.1 | 1.1 (band 1 to 2%) | 75.5 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 393 | 434.3 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
Declared fortification: 9 nutritional additives on the label
- Vitamin A 16000 IU/Kg
- Vitamin D3 1550 IU/Kg
- Vitamin E (all-rac-α-Tocopheryl acetate) 110 mg/Kg
- Manganese (as manganese (II) oxide)(3b502) 44.5 mg/Kg
- Iron (as iron (II) chelate of hydrated amino acid)(3b106) 195 mg/Kg
- Copper (as copper chelate of hydrated amino acid)(3b406) 13 mg/Kg
- Iodine (as Iodide Potassium)(3b201) 2.2 mg/Kg
- Selenium (as Sodium Selenite)(3b801) 0.33 mg/Kg
- Zinc (as Zinc Chelate of hydrated amino acid)(3b606) 150 mg/Kg
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (44.5% of the recipe mass) (voluntary) | 8.9/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.
Consistent with the label
- "Complete cooked food without grains, suitable for mini or small breed dogs with intolerances or allergies, both food and environmental" — supported by the declared complete and balanced data.
6 further claims on file that we cannot check against the label.
Moderate: every checkable claim is consistent with the declared label.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Specific for allergy sufferers (on pack) | Functional | not checkable | Manufacturer assertion |
| Prepared with 26.5% blue fish and Krill, enhanced with salmon oil that incorporates high levels of Omega 3 and Omega 6 fatty acids, to promote healthy skin and a shiny coat (on page) | Functional | not checkable | Manufacturer assertion |
| Functional foods and ingredients that help keep joints, muscles and ligaments in optimal condition, while strengthening the digestive and immune systems (on page) | Functional | not checkable | Manufacturer assertion |
| Powered with Prebiotics and Probiotics that help maximize digestibility (on page) | Functional | not checkable | Manufacturer assertion |
| Grain Free (on pack) | Content | not checkable | Manufacturer assertion |
| Rich in blue fish (on pack) | Content | not checkable | Manufacturer assertion |
| Complete cooked food without grains, suitable for mini or small breed dogs with intolerances or allergies, both food and environmental (on page) | Content | consistent | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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