Forza10 Medium/Maxi Adult Sensitive Digestion Fish

Dry Extruded · completeHigh meatClear label

Medium/Maxi Adult Sensitive Digestion Fish
Average
our rating

Our verdict

Is Forza10 Medium/Maxi Adult Sensitive Digestion Fish a good dog food?

We score it 57/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete extruded dry food for adult dogs, with meat meal, rice and pea starch as the main ingredients.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

66% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Meat makes up an estimated 31% of the dry matter (27% as fed).
  • Prints ingredient percentages on the label.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

We found no significant drawbacks in the data we hold for this product.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Labelling or feeding guide is aimed at large dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids fish: the label lists dehydrated anchovy

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 36.50% · Fat 16.50%

Typical analysis (as fed)

NutrientAs fed
Protein36.50%
Fat16.50%
Fibre2%
Ash7.50%
Omega-3 fatty acids1.50%
Omega-6 fatty acids3%
Calcium1.70%
Phosphorus1.20%

Energy: 392 kcal/100g

Additives & feeding info

Feeding and storage

Storage

Store in a cool, dry place.

Feeding guide

See rationing table on pack.

Additives declared on the label

Nutritional additives

vitamin A 24500 UI/kg; vitamin E/all-rac-alpha-tocopheryl acetate 406 mg/kg; vitamin B1 5 mg/kg; vitamin B2 13 mg/kg; vitamin B6 10.3 mg/kg; vitamin B12 0.08 mg/kg; vitamin PP 33 mg/kg; D-pantothenic acid 20 mg/kg; folic acid 2.5 mg/kg; choline chloride 2100 mg/kg; taurine 1000 mg/kg; DL-methionine 700 mg/kg; zinc sulphate monohydrate 192 mg/kg (Zn 70 mg/kg); copper(II) chelate of amino acids hydrate 56 mg/kg (Cu 14 mg/kg); Taraxacum officinale 250 mg/kg; Origanum vulgare 100 mg/kg; Thymus vulgaris 100 mg/kg; Rosmarinus officinalis 29 mg/kg

Ingredients (13)66% of the recipe is estimated

Estimated composition

  • meat 34.6%
  • carb 29.6%
  • oil 14.5%
  • veg 13.8%
  • supplement 7.5%
#As declaredMatchedLabel readingDeclared %Est. %
1Dehydrated anchovy (28%)Dehydrated Anchovymeat · good2828.0
2potatoPotatoescarb · medium-10.5
3potato starchPotato starchcarb · poor-9.9
4potato proteinPotato proteincarb · medium-9.2
5oils and fatsOils and Fatsoil · poor-8.5
66% fish oilFish Oiloil · good66.0
7whole peasPeasveg · good-7.9
8mineralsVitamins and mineralssupplement · medium-7.2
9hydrolysed animal proteinHydrolysed Animal Proteinmeat · medium-6.6
10algae (Ascophyllum nodosum)Seaweedveg · good-5.9
11mannan oligosaccharides (MOS) 0.2%Mannanoligosaccharidessupplement · good0.20.2
12fructooligosaccharides (FOS) 0.08%Fructo-oligosaccharidessupplement · good0.080.08
13Yucca schidigera 0.024%Yucca Schidigerasupplement · good0.0240.02
  1. 1. Dehydrated anchovy (28%)28% declared28.0% estimated
    Dehydrated Anchovy · meat · good
  2. 2. potato10.5% estimated
    Potatoes · carb · medium
  3. 3. potato starch9.9% estimated
    Potato starch · carb · poor
  4. 4. potato protein9.2% estimated
    Potato protein · carb · medium
  5. 5. oils and fats8.5% estimated
    Oils and Fats · oil · poor
  6. 6. 6% fish oil6% declared6.0% estimated
    Fish Oil · oil · good
  7. 7. whole peas7.9% estimated
    Peas · veg · good
  8. 8. minerals7.2% estimated
    Vitamins and minerals · supplement · medium
  9. 9. hydrolysed animal protein6.6% estimated
    Hydrolysed Animal Protein · meat · medium
  10. 10. algae (Ascophyllum nodosum)5.9% estimated
    Seaweed · veg · good
  11. 11. mannan oligosaccharides (MOS) 0.2%0.2% declared0.2% estimated
    Mannanoligosaccharides · supplement · good
  12. 12. fructooligosaccharides (FOS) 0.08%0.08% declared0.08% estimated
    Fructo-oligosaccharides · supplement · good
  13. 13. Yucca schidigera 0.024%0.024% declared0.02% estimated
    Yucca Schidigera · supplement · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-15

Brand and contact: Forza10

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-15
Scored with
Model v3 (methodology)
Product page
forza10.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves an overall rating of 57 out of 100. The meat content contributed +3.7 points, while the overall quality of the ingredient list added +4.7 points to the total. However, the processing format reduced the score by -6.7 and ingredients without printed percentages decreased it by -6.9.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.59.191+4.72
Meat share of dry matter38.4%0.096+3.69
Carb share of dry matter11.0%-0.115-1.27
Oil share of dry matter21.5%-0.092-1.98
Vegetable share of dry matter9.7%-0.005-0.05
Supplement share of dry matter10.3%-0.012-0.13
Recipe graded poor18.4%-0.065-1.20
Number of poor ingredients2-0.876-1.75
Largest single poor ingredient9.9%0.060+0.59
Undeclared quantities65.7%-0.106-6.94
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.59.191+4.72
Meat share of dry matter38.4%0.096+3.69
Carb share of dry matter11.0%-0.115-1.27
Oil share of dry matter21.5%-0.092-1.98
Vegetable share of dry matter9.7%-0.005-0.05
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter10.3%-0.012-0.13
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor18.4%-0.065-1.20
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients2-0.876-1.75
Largest single poor ingredient9.9%0.060+0.59
Undeclared quantities65.7%-0.106-6.94
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+1 transparency bonus
Subtotal
57.0
Final score
57/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v357/100current
v257/100
v150/100
v1.951/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein36.540.3 (band 19.491712707182323 to 40%)100
Fat16.518.2 (band 5.955801104972377 to 20%)100
Fibre22.2 (band 0.5 to 5%)92.8
Calcium1.71.9 (band 0.5414364640883979 to 2.5%)100
Phosphorus1.21.3 (band 0.4331491712707183 to 1.6%)100
Calcium:phosphorus ratio1.41.4 (band 1 to 2%)95
Omega fatty acids (omega-6 and omega-3)--100
Energy (kcal/100g)392433.1100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.

Declared fortification: 18 nutritional additives on the label
  • vitamin A 24500 UI/kg
  • vitamin E/all-rac-alpha-tocopheryl acetate 406 mg/kg
  • vitamin B1 5 mg/kg
  • vitamin B2 13 mg/kg
  • vitamin B6 10.3 mg/kg
  • vitamin B12 0.08 mg/kg
  • vitamin PP 33 mg/kg
  • D-pantothenic acid 20 mg/kg
  • folic acid 2.5 mg/kg
  • choline chloride 2100 mg/kg
  • taurine 1000 mg/kg
  • DL-methionine 700 mg/kg
  • zinc sulphate monohydrate 192 mg/kg (Zn 70 mg/kg)
  • copper(II) chelate of amino acids hydrate 56 mg/kg (Cu 14 mg/kg)
  • Taraxacum officinale 250 mg/kg
  • Origanum vulgare 100 mg/kg
  • Thymus vulgaris 100 mg/kg
  • Rosmarinus officinalis 29 mg/kg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (34.3% of the recipe mass) (voluntary)6.9/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✓ Additives declared (mandatory)5/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

100/100 · moderate — 1 checkable claim: 1 consistent, 0 contradicted.

Consistent with the label

  • "Grain free: no grain content - carbohydrates provided by potatoes and peas added to the formula." — supported by the declared grain-free data.

6 further claims on file that we cannot check against the label.

Moderate: every checkable claim is consistent with the declared label.

ClaimTypeCheckSubstantiation
Hypoallergenic: formula designed to mitigate general food intolerances manifesting in many different forms. (on page)Functionalnot checkableManufacturer assertion
Supports the body's natural capacity to maintain the optimal state of health (on page)Functionalnot checkableManufacturer assertion
Balanced Omega-3 to Omega-6 ratio of 1:2 and formulated with Oregano and Thyme, known for their exceptional antibacterial properties and their effective antifungal effect. (on page)Functionalnot checkableManufacturer assertion
Contains prebiotics (MOS and FOS) that promote a balanced bacterial flora. (on page)Functionalnot checkableManufacturer assertion
Monoprotein: formulated only with anchovies caught in pristine surface waters and processed whole. (on page)Contentnot checkableManufacturer assertion
Grain free: no grain content - carbohydrates provided by potatoes and peas added to the formula. (on page)Free-fromconsistentManufacturer assertion
Without added colours: any changes in colour are solely due to the ingredients in the formulation. (on page)Free-fromnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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