Forza10 Medium/Maxi Adult Sensitive Skin Fish
Dry Extruded complete High meat Clear label
Is Forza10 Medium/Maxi Adult Sensitive Skin Fish a good dog food?
We score it 59/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This recipe achieves an overall rating of 59 out of 100. The meat content contributed +5.2 points, while the overall quality of the ingredient list added +6.5 points to the total. However, the processing format reduced the score by -7 and ingredients without printed percentages decreased it by -8.6.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
66% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- Recipe59
- Nutritionalmedium99
- Transparency60
- Safety100
- Evidencelimited33
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete extruded dry food for adult dogs, with meat meal, rice and pea starch as the main ingredients.
Why you might choose it
- Meat makes up an estimated 31% of the dry matter (27% as fed).
- Prints ingredient percentages on the label.
- Nutritionally complete: formulated to be fed as the whole diet.
Why you might not
We found no significant drawbacks in the data we hold for this product.
Estimated composition
Typical analysis (as fed)
- Protein
- 35.50%
- Fat
- 17.50%
- Fibre
- 2%
- Ash
- 7.50%
- Omega-3 fatty acids
- 1.50%
- Omega-6 fatty acids
- 3%
- Calcium
- 1.70%
- Phosphorus
- 1.20%
Energy: 396.2 kcal/100g
Additives & feeding info
Nutritional additives
Vitamin A 24500 UI/kg; Vitamin E/all-rac-alpha-tocopheryl acetate 406 mg/kg; Vitamin B1 5 mg/kg; Vitamin B2 13 mg/kg; Vitamin B6 10.3 mg/kg; Vitamin B12 0.08 mg/kg; Vitamin PP 33 mg/kg; D-pantothenic acid 20 mg/kg; Folic acid 2.5 mg/kg; Choline chloride 2100 mg/kg; Taurine 1000 mg/kg; DL-methionine 700 mg/kg; Zinc sulphate monohydrate 192 mg/kg (Zn 70 mg/kg); Copper(II) chelate of amino acids hydrate 56 mg/kg (Cu 14 mg/kg)
Technological additives
Natural flavour and aroma enhancer: Rosmarinus officinalis 29 mg/kg
Storage
Store in a cool, dry place.
Feeding guide
Water should be available at all times. It is not necessary to gradually introduce the food. Best results are obtained by feeding only FORZA10 to your pet. (Rationing table referenced but not shown on page).
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Labelling or feeding guide is aimed at large dogs
- Grain-free: no grain ingredients listed
- Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids fish: the label lists dehydrated anchovy
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (18)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Dehydrated anchovy 28% | Dehydrated Anchovy | meat | good | 28 | 28.0 |
| 2 | potato | Potatoes | carb | medium | - | 7.7 |
| 3 | potato starch | Potato starch | carb | poor | - | 7.4 |
| 4 | potato protein | Potato protein | carb | medium | - | 7.0 |
| 5 | oils and fats | Oils and Fats | oil | poor | - | 6.7 |
| 6 | fish oil 6% | Fish Oil | oil | good | 6 | 6.0 |
| 7 | whole peas | Peas | veg | good | - | 6.3 |
| 8 | minerals | Vitamins and minerals | supplement | medium | - | 6.0 |
| 9 | hydrolysed animal protein | Hydrolysed Animal Protein | meat | medium | - | 5.6 |
| 10 | algae (Ascophyllum nodosum) | Seaweed | veg | good | - | 5.3 |
| 11 | mannan oligosaccharides (MOS) 0.2% | Mannanoligosaccharides | supplement | good | 0.2 | 0.2 |
| 12 | fructooligosaccharides (FOS) 0.08% | Fructo-oligosaccharides | supplement | good | 0.08 | 0.08 |
| 13 | products from the processing of herbs | Herbs | veg | medium | - | 4.9 |
| 14 | Rose hips 0.079% | Rose Hip | veg | good | 0.079 | 0.08 |
| 15 | Salvia officinalis 0.01% | Sage | veg | good | 0.01 | 0.01 |
| 16 | dried fruit squeezing residue | Fruit | veg | medium | - | 4.6 |
| 17 | Vaccinium macrocarpon 0.039% | Cranberries | veg | good | 0.039 | 0.04 |
| 18 | Yucca schidigera | Yucca Schidigera | supplement | good | - | 4.2 |
Brand
- Website
- https://forza10.com/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-15
- Scored with
- Model v2 (methodology)
- Product page
- forza10.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.7 | 9.915 | +6.46 |
| Meat share of dry matter | 44.7% | 0.116 | +5.19 |
| Carb share of dry matter | 8.0% | -0.113 | -0.90 |
| Oil share of dry matter | 18.1% | -0.088 | -1.60 |
| Vegetable share of dry matter | 15.2% | -0.002 | -0.03 |
| Supplement share of dry matter | 13.9% | -0.009 | -0.12 |
| Recipe graded poor | 14.0% | -0.045 | -0.63 |
| Number of poor ingredients | 2 | -0.868 | -1.74 |
| Largest single poor ingredient | 7.4% | 0.056 | +0.42 |
| Undeclared quantities | 65.6% | -0.131 | -8.59 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | yes | 1.703 | +1.70 |
| High meat (30%+ of dry matter) | yes | -0.506 | -0.51 |
| Meat share × printed percentages | 44.7 | -0.073 | -3.28 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.7 | 9.915 | +6.46 |
| Meat share of dry matter | 44.7% | 0.116 | +5.19 |
| Carb share of dry matter | 8.0% | -0.113 | -0.90 |
| Oil share of dry matter | 18.1% | -0.088 | -1.60 |
| Vegetable share of dry matter | 15.2% | -0.002 | -0.03 |
| Additive share of dry matter | 0.0% | 0.177 | +0.00 |
| Supplement share of dry matter | 13.9% | -0.009 | -0.12 |
| Other share of dry matter | 0.0% | -0.371 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 14.0% | -0.045 | -0.63 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 2 | -0.868 | -1.74 |
| Largest single poor ingredient | 7.4% | 0.056 | +0.42 |
| Undeclared quantities | 65.6% | -0.131 | -8.59 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | yes | 1.703 | +1.70 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | yes | -0.506 | -0.51 |
| Low meat (under 10% of dry matter) | no | -1.988 | +0.00 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 44.7 | -0.073 | -3.28 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | 0.00 | 0.236 | +0.00 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- -0.01
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 59.2
- Final score
- 59/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 59/100 | current |
| v1 | 50/100 | |
| v1.9 | 51/100 |
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 35.5 | 38.6 (band 18 to 40%) | 100 |
| Fat | 17.5 | 19 (band 5.5 to 20%) | 100 |
| Fibre | 2 | 2.2 (band 0.5 to 5%) | 92.3 |
| Calcium | 1.7 | 1.8 (band 0.5 to 2.5%) | 100 |
| Phosphorus | 1.2 | 1.3 (band 0.4 to 1.6%) | 100 |
| Calcium:phosphorus ratio | 1.4 | 1.4 (band 1 to 2%) | 95 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 396.2 | 430.7 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 8% from the food type.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (34.4% of the recipe mass) (voluntary) | 6.9/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| Hypoallergenic: formula designed to mitigate general food intolerances manifesting in many different forms (on page) | Functional | Manufacturer assertion |
| Complete dietetic food for adult dogs (on pack) | Content | Manufacturer assertion |
| Officinal Herbs Power: botanical extract actives that support the body's natural capacity to maintain the optimal state of health (on page) | Functional | Manufacturer assertion |
| Immunity support: balanced Omega-3 to Omega-6 ratio of 1:2 with Rose hips, super-rich source of vitamin C and polyphenols (on page) | Functional | Manufacturer assertion |
| Skin & Coat care: with extracts of sage (Salvia officinalis), an officinal plant with natural antiseptic properties and a skin-purifier (on page) | Functional | Manufacturer assertion |
| Support of dermal function in cases of dermatosis and excessive hair loss (on pack) | Functional | Manufacturer assertion |
| Reduction of ingredient and nutrient intolerances (on pack) | Functional | Manufacturer assertion |
| Without added colours (on pack) | Free-from | Manufacturer assertion |
| With Cranberry, rich in antioxidant properties (on page) | Nutrient | Manufacturer assertion |
| Monoprotein: formulated only with anchovies caught in pristine surface waters and processed whole (on page) | Content | Manufacturer assertion |
| Grain free: no grain content - carbohydrates provided by potatoes and peas (on page) | Free-from | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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