Dr. Clauder's IRD (Intestinal Diät)

Wet Pate · complete

IRD (Intestinal Diät)
Average
our rating

Our verdict

Is Dr. Clauder's IRD (Intestinal Diät) a good dog food?

We score it 51/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete wet paté food for adult dogs, with maize, rice and dehydrated poultry proteins as the main ingredients.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Low in fat for its format: 8% fat on a dry-matter basis.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 3 poor-graded ingredients make up about 23% of the recipe.
  • 100% of the recipe mass has no printed percentage, so the exact split cannot be verified.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list beef, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists dehydrated poultry proteins
  • Your dog avoids turkey: the label lists dehydrated poultry proteins
  • Your dog avoids fish: the label lists green-lipped mussel
  • Your dog avoids grain: the label lists maize / corn
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 21% · Fat 8%

Typical analysis (as fed)

NutrientAs fed
Protein21%
Fat8%
Fibre2.50%
Ash6.90%
Calcium1%
Phosphorus0.75%
Sodium0.32%

Additives & feeding info

Feeding and storage

Storage

Vor Feuchtigkeit schützen! Kühl und trocken aufbewahren!

Feeding guide

Körpergewicht g/Tag: 2,5kg-5kg 55g-95g, 7,5kg-10kg 125g-160g, 12,5kg-15kg 185g-215g, 17,5kg-20kg 240g-265g, 22,5kg-25kg 290g-315g, 30kg-35kg 360g-405g, 40kg-45kg 445g-485g, 50kg-60kg 525g-605g, 70kg-80kg 680g-750g, 90kg-100kg 820g-885g

Additives declared on the label

Nutritional additives

Vitamin A 14.000IE; Vitamin D3 (3a671) 1.400IE; Vitamin E 200mg; Vitamin B1 5mg; Vitamin B2 10mg; Vitamin B6 3mg; Vitamin B12 60mcg; Vitamin C 20mg; Biotin 400mcg; Folsäure 0,8mg; Niacin 30mg; Calcium-D-Pantothenat 20mg; Cholin 1.800mg; Kupfer (als Kupfer(II)-sulfat, Pentahydrat) 11mg; Zink (als Zinkoxid) 80mg; Zink (als Aminosäure Zinkchelat, Hydrat) 80mg; Jod (als Kalziumjodat, wasserfrei) 2,3mg; Selen (als Natriumselenit) 0,23mg

Technological additives

Antioxidationsmittel

Ingredients (14)100% of the recipe is estimated

Estimated composition

  • carb 26.6%
  • supplement 16.3%
  • meat 15.9%
  • veg 12.6%
  • fibre 8.0%
  • other 7.6%
  • oil 6.6%
  • additive 6.3%
#As declaredMatchedLabel readingDeclared %Est. %
1CornMaize / Corncarb · medium-9.3
2RiceRice - whitecarb · medium-9.0
3Poultry proteinDehydrated Poultry Proteinsmeat · good-8.6
4MilletMilletcarb · good-8.3
5Dried beet pulpBeet Pulpfibre · medium-8.0
6Protein hydrolysateProtein Hydrolysateother · poor-7.6
7Whole egg powderDried Whole Eggmeat · good-7.3
8FlaxseedLinseedveg · good-7.0
9Fish oilFish Oiloil · good-6.6
10Sodium chlorideSaltadditive · poor-6.3
11YeastYeastsupplement · good-6.0
12Chicory powderChicory rootveg · good-5.6
13Potassium chloridePotassium Chloridesupplement · medium-5.3
14Green-lipped mussel extractGreen-Lipped Musselsupplement · good-5.0
  1. 1. Corn9.3% estimated
    Maize / Corn · carb · medium
  2. 2. Rice9.0% estimated
    Rice - white · carb · medium
  3. 3. Poultry protein8.6% estimated
  4. 4. Millet8.3% estimated
    Millet · carb · good
  5. 5. Dried beet pulp8.0% estimated
    Beet Pulp · fibre · medium
  6. 6. Protein hydrolysate7.6% estimated
    Protein Hydrolysate · other · poor
  7. 7. Whole egg powder7.3% estimated
    Dried Whole Egg · meat · good
  8. 8. Flaxseed7.0% estimated
    Linseed · veg · good
  9. 9. Fish oil6.6% estimated
    Fish Oil · oil · good
  10. 10. Sodium chloride6.3% estimated
    Salt · additive · poor
  11. 11. Yeast6.0% estimated
    Yeast · supplement · good
  12. 12. Chicory powder5.6% estimated
    Chicory root · veg · good
  13. 13. Potassium chloride5.3% estimated
    Potassium Chloride · supplement · medium
  14. 14. Green-lipped mussel extract5.0% estimated
    Green-Lipped Mussel · supplement · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-09

Brand and contact: Dr. Clauder's

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Scored with
Model v3 (methodology)
Product page
www.dr-clauder.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves a rating of 51 out of 100 overall. The inclusion of ingredients without printed percentages contributed -10.6 points, while the overall quality of the ingredient list added +5.2 points. Additionally, the carbohydrate content contributed -3.2 points, and being labelled nutritionally complete added +2.3 points.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.20
Carb share of dry matter28.0%-0.115-3.23
Oil share of dry matter7.9%-0.092-0.73
Vegetable share of dry matter8.5%-0.005-0.04
Additive share of dry matter6.8%0.163+1.11
Supplement share of dry matter18.0%-0.012-0.22
Other share of dry matter4.6%-0.375-1.72
Recipe graded poor14.0%-0.065-0.91
Number of poor ingredients2-0.876-1.75
Largest single poor ingredient7.6%0.060+0.46
Undeclared quantities100.0%-0.106-10.56
Complete dietyes2.294+2.29
Low meat (under 10% of dry matter)yes-3.158-3.16
Additive penalty-7.700.222-1.71
Processing multiplier1.0033.786+33.79
Processing: Wet Pateyes-0.672-0.67
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.20
Meat share of dry matter0.0%0.096+0.00
Carb share of dry matter28.0%-0.115-3.23
Oil share of dry matter7.9%-0.092-0.73
Vegetable share of dry matter8.5%-0.005-0.04
Additive share of dry matter6.8%0.163+1.11
Supplement share of dry matter18.0%-0.012-0.22
Other share of dry matter4.6%-0.375-1.72
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor14.0%-0.065-0.91
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients2-0.876-1.75
Largest single poor ingredient7.6%0.060+0.46
Undeclared quantities100.0%-0.106-10.56
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-7.700.222-1.71
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateyes-0.672-0.67
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-0.08
Additives declared on label
+2 transparency bonus
Subtotal
51.0
Final score
51/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v351/100current
v255/100
v170/100
v1.971/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2195.5 (band 18 to 40%)100
Fat836.4 (band 5.5 to 20%)100
Fibre2.511.4 (band 0.5 to 5%)58
Calcium14.5 (band 0.5 to 2.5%)18.2
Phosphorus0.753.4 (band 0.4 to 1.6%)0
Sodium0.321.5 (band 0.1+%)100
Calcium:phosphorus ratio1.31.3 (band 1 to 2%)90

Scored over 7 declared nutrients (combined weight 85); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 78% from the food type.

Declared fortification: 18 nutritional additives on the label
  • Vitamin A 14.000IE
  • Vitamin D3 (3a671) 1.400IE
  • Vitamin E 200mg
  • Vitamin B1 5mg
  • Vitamin B2 10mg
  • Vitamin B6 3mg
  • Vitamin B12 60mcg
  • Vitamin C 20mg
  • Biotin 400mcg
  • Folsäure 0,8mg
  • Niacin 30mg
  • Calcium-D-Pantothenat 20mg
  • Cholin 1.800mg
  • Kupfer (als Kupfer(II)-sulfat, Pentahydrat) 11mg
  • Zink (als Zinkoxid) 80mg
  • Zink (als Aminosäure Zinkchelat, Hydrat) 80mg
  • Jod (als Kalziumjodat, wasserfrei) 2,3mg
  • Selen (als Natriumselenit) 0,23mg

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✗ Printed percentages on the label (voluntary) - not on file0/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✓ Additives declared (mandatory)10/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
Leicht verdaulich – speziell entwickelt für Hunde mit Verdauungsstörungen (on page)Functionalnot checkableManufacturer assertion
Niedriger Fettgehalt – hilft bei der Bekämpfung von Appetitlosigkeit und Gewichtsverlust (on page)High/low levelnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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