Husse Adult Agility

Wet Pate · completeHigh meatClear label

Adult Agility
Average
our rating

Our verdict

Is Husse Adult Agility a good dog food?

We score it 61/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete wet paté food for adult dogs, with dried chicken protein, maize and rice as the main ingredients.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

91% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Meat makes up an estimated 33% of the dry matter.
  • Prints ingredient percentages on the label.

Why you might not

  • Only protein declared; fat, fibre, ash and moisture missing from the analysis.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists dried chicken protein
  • Your dog avoids fish: the label lists salmon
  • Your dog avoids grain: the label lists maize / corn
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 23%

Typical analysis (as fed)

NutrientAs fed
Protein23%

Additives & feeding info

Additives declared on the label

Nutritional additives

vitamin A 18000 IU; vitamin D3 1700 IU; vitamin E 500 mg; vitamin C 425 mg; 3b103 (Iron) 50 mg; 3b202 (Iodine) 1.5 mg; 3b405 (Copper) 5 mg; 3b502 (Manganese) 35 mg; 3b605 (Zinc) 65 mg; 3b801 (Selenium) 0.1 mg; beta-carotene 1 mg; L-carnitine 300 mg; taurine 1000 mg; tocopherol extracts from vegetable oils (1b306(i)) and rosemary extract

Technological additives

Sepiolite 2500 mg

Ingredients (18)91% of the recipe is estimated

Estimated composition

  • supplement 42.3%
  • meat 33.0%
  • veg 11.3%
  • fibre 9.5%
  • carb 2.1%
  • oil 1.7%
#As declaredMatchedLabel readingDeclared %Est. %
10.71% dried chickenDried chicken proteinmeat · good0.710.7
20.71% maizeMaize / Corncarb · medium0.710.7
30.71% brown riceRice - brown / whole graincarb · medium0.710.7
40.71% riceRice - whitecarb · medium0.710.7
50.71% peasPeasveg · good0.710.7
60.71% animal fatUnspecified Animal Fats and Oilsoil · poor0.710.7
70.71% vegetable fibresVegetable fibrefibre · medium0.710.7
8linseed (3%)Linseedveg · good33.0
9hydrolysed animal proteinHydrolysed Animal Proteinmeat · medium-14.5
10dried salmonSalmonmeat · good-13.6
11salmon oil (1%)Salmon Oiloil · good11.0
12brewer's yeastBrewer's Yeastsupplement · good-12.7
13mineralsVitamins and mineralssupplement · medium-11.8
14dried eggsDried Eggmeat · medium-10.9
15inulin (0.3%)Inulinfibre · good0.30.3
16marine algaeSeaweedveg · good-10.0
17glucosamineGlucosaminesupplement · good-9.1
18chondroitin sulphateChondroitinsupplement · good-8.2
  1. 1. 0.71% dried chicken0.71% declared0.7% estimated
    Dried chicken protein · meat · good
  2. 2. 0.71% maize0.71% declared0.7% estimated
    Maize / Corn · carb · medium
  3. 3. 0.71% brown rice0.71% declared0.7% estimated
    Rice - brown / whole grain · carb · medium
  4. 4. 0.71% rice0.71% declared0.7% estimated
    Rice - white · carb · medium
  5. 5. 0.71% peas0.71% declared0.7% estimated
    Peas · veg · good
  6. 6. 0.71% animal fat0.71% declared0.7% estimated
  7. 7. 0.71% vegetable fibres0.71% declared0.7% estimated
    Vegetable fibre · fibre · medium
  8. 8. linseed (3%)3% declared3.0% estimated
    Linseed · veg · good
  9. 9. hydrolysed animal protein14.5% estimated
    Hydrolysed Animal Protein · meat · medium
  10. 10. dried salmon13.6% estimated
    Salmon · meat · good
  11. 11. salmon oil (1%)1% declared1.0% estimated
    Salmon Oil · oil · good
  12. 12. brewer's yeast12.7% estimated
    Brewer's Yeast · supplement · good
  13. 13. minerals11.8% estimated
    Vitamins and minerals · supplement · medium
  14. 14. dried eggs10.9% estimated
    Dried Egg · meat · medium
  15. 15. inulin (0.3%)0.3% declared0.3% estimated
    Inulin · fibre · good
  16. 16. marine algae10.0% estimated
    Seaweed · veg · good
  17. 17. glucosamine9.1% estimated
    Glucosamine · supplement · good
  18. 18. chondroitin sulphate8.2% estimated
    Chondroitin · supplement · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-09

Brand and contact: Husse
Husse logo
Phone
020 7998 3439
Address
Unit 1, 180 Park Ave London NW10 7XH
Contact page
www.husse.co.uk

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Scored with
Model v3 (methodology)
Product page
www.husse.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The overall score is 61 out of 100. Undeclared ingredient shares, meaning ingredients without printed percentages, contributed -9.6 points against the score. Overall ingredient quality, referring to the overall quality of the ingredient list, contributed +7.3 points. Complete recipe, being labelled nutritionally complete, contributed +2.3 points, and printed percentages, meaning printing percentages for most of the recipe, contributed +2 points.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.89.191+7.30
Meat share of dry matter0.7%0.096+0.07
Carb share of dry matter2.1%-0.115-0.24
Oil share of dry matter1.9%-0.092-0.17
Vegetable share of dry matter10.6%-0.005-0.05
Supplement share of dry matter42.7%-0.012-0.52
Recipe graded poor0.7%-0.065-0.05
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient0.7%0.060+0.04
Undeclared quantities91.0%-0.106-9.61
Complete dietyes2.294+2.29
Low meat (under 10% of dry matter)yes-3.158-3.16
Processing multiplier1.0033.786+33.79
Processing: Wet Pateyes-0.672-0.67
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.89.191+7.30
Meat share of dry matter0.7%0.096+0.07
Carb share of dry matter2.1%-0.115-0.24
Oil share of dry matter1.9%-0.092-0.17
Vegetable share of dry matter10.6%-0.005-0.05
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter42.7%-0.012-0.52
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.7%-0.065-0.05
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient0.7%0.060+0.04
Undeclared quantities91.0%-0.106-9.61
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-0.020.222-0.00
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateyes-0.672-0.67
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-0.08
Additives declared on label
+2 transparency bonus
Subtotal
61.0
Final score
61/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v361/100current
v269/100
v168/100
v1.968/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein23104.5 (band 18 to 40%)100

Scored over 1 declared nutrients (combined weight 25); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 78% from the food type.

Declared fortification: 14 nutritional additives on the label
  • vitamin A 18000 IU
  • vitamin D3 1700 IU
  • vitamin E 500 mg
  • vitamin C 425 mg
  • 3b103 (Iron) 50 mg
  • 3b202 (Iodine) 1.5 mg
  • 3b405 (Copper) 5 mg
  • 3b502 (Manganese) 35 mg
  • 3b605 (Zinc) 65 mg
  • 3b801 (Selenium) 0.1 mg
  • beta-carotene 1 mg
  • L-carnitine 300 mg
  • taurine 1000 mg
  • tocopherol extracts from vegetable oils (1b306(i)) and rosemary extract

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (9% of the recipe mass) (voluntary)1.8/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✓ Additives declared (mandatory)10/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)10/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

0/100 · limited — 1 checkable claim: 0 consistent, 1 contradicted.

Contradicted by the label

  • "Wheat gluten free" — the declared label says otherwise on grain-free.

2 further claims on file that we cannot check against the label.

Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.

ClaimTypeCheckSubstantiation
Wheat gluten free (on page)Free-fromcontradictedManufacturer assertion
72% Animal protein (on page)Contentnot checkableManufacturer assertion
Balanced nutrition for mobility and overall vitality in large breeds (on page)Functionalnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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