Carnilove Turkey & Salmon with Blueberries POUCH Paté

Wet Pate · completeHigh meatClear label

Turkey & Salmon with Blueberries POUCH Paté
Good
our rating

Our verdict

Is Carnilove Turkey & Salmon with Blueberries POUCH Paté a good dog food?

We score it 73/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete wet paté food for puppies, with turkey, salmon and cooking broth as the main ingredients.

How we score

26% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Meat makes up an estimated 52% of the dry matter (70% as fed).
  • Prints ingredient percentages on the label.
  • Doesn't list grain ingredients.

Why you might not

  • High in fat: 41% fat on a dry-matter basis.

Who is this food for?

Suits

  • Labelled by the manufacturer for puppies
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, beef, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids turkey: the label lists turkey
  • Your dog avoids fish: the label lists salmon
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 41.1% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 11.30% · Fat 11.30%

Typical analysis (as fed)

NutrientAs fed
Protein11.30%
Fat11.30%
Fibre3.50%
Ash3.50%
Moisture72.50%
Calcium0.70%
Phosphorus0.46%
Sodium0.31%

Additives & feeding info

Feeding and storage

Feeding guide

Adult dog weight (kg)/ Daily amount (pcs) 5 - 15 15 - 25 25 - 40 40 - 70 1 - 3 months ½–1½ 1½–2 2 2 - 3 3 - 6 months 1 - 2 2 - 3 3 - 4 3½–6½ 6 - 12 months 1 - 2 2 - 3 3–4½ 4½–6½

Additives declared on the label

Nutritional additives

Vitamin A 750 IU; Vitamin D3 200 IU; Vitamin E 67 mg; Vitamin B1 1 mg; Biotin 0.5 mg; Zinc 12 mg; Manganese 3 mg; Iron 10 mg; Copper 4 mg; Potassium iodide 0.7 mg; Taurine 800 mg

Ingredients (7)26% of the recipe is estimated

Estimated composition

  • meat 70.0%
  • other 8.0%
  • oil 7.0%
  • carb 6.0%
  • fibre 5.0%
  • veg 4.0%
#As declaredMatchedLabel readingDeclared %Est. %
1Turkey 44%Turkeymeat · medium4444.0
2Salmon 26%Salmonmeat · good2626.0
3brothCooking brothother · medium-8.0
4blueberries 4%Blueberriesveg · good44.0
5linseed oilLinseed oiloil · good-7.0
6pea flourPea flourcarb · medium-6.0
7pea fibrePea Fibrefibre · medium-5.0
  1. 1. Turkey 44%44% declared44.0% estimated
    Turkey · meat · medium
  2. 2. Salmon 26%26% declared26.0% estimated
    Salmon · meat · good
  3. 3. broth8.0% estimated
    Cooking broth · other · medium
  4. 4. blueberries 4%4% declared4.0% estimated
    Blueberries · veg · good
  5. 5. linseed oil7.0% estimated
    Linseed oil · oil · good
  6. 6. pea flour6.0% estimated
    Pea flour · carb · medium
  7. 7. pea fibre5.0% estimated
    Pea Fibre · fibre · medium

Trust and sourceNo recalls recorded in our database · checked 2026-08-22

Brand and contact: Carnilove

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Scored with
Model v3 (methodology)
Product page
carnilove.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

The overall score is 73 out of 100. The overall quality of the ingredient list contributed +6.4 points, and the meat content contributed +5 points. Ingredients without printed percentages reduced the score by -2.7, while being labelled nutritionally complete added +2.3 points.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.79.191+6.40
Meat share of dry matter52.4%0.096+5.03
Carb share of dry matter14.4%-0.115-1.66
Oil share of dry matter18.5%-0.092-1.70
Vegetable share of dry matter1.6%-0.005-0.01
Other share of dry matter1.1%-0.375-0.40
Undeclared quantities26.0%-0.106-2.75
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier1.0033.786+33.79
Processing: Wet Pateyes-0.672-0.67
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.79.191+6.40
Meat share of dry matter52.4%0.096+5.03
Carb share of dry matter14.4%-0.115-1.66
Oil share of dry matter18.5%-0.092-1.70
Vegetable share of dry matter1.6%-0.005-0.01
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter0.0%-0.012+0.00
Other share of dry matter1.1%-0.375-0.40
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities26.0%-0.106-2.75
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateyes-0.672-0.67
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-0.08
Additives declared on label
+1 transparency bonus
Subtotal
72.9
Final score
73/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v373/100current
v275/100
v174/100
v1.975/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for puppies and growth. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

Scored against FEDIAF growth minima; puppy scoring is under review.

NutrientAs fed (label)Dry matter (scored)Score
Protein11.341.1100
Fat11.341.1100
Calcium0.72.540.9
Phosphorus0.461.7100
Sodium0.311.1 (band 0.22+%)100
Calcium:phosphorus ratio1.51.5100

Scored over 6 declared nutrients (combined weight 75); undeclared nutrients do not affect the score.

Declared fortification: 11 nutritional additives on the label
  • Vitamin A 750 IU
  • Vitamin D3 200 IU
  • Vitamin E 67 mg
  • Vitamin B1 1 mg
  • Biotin 0.5 mg
  • Zinc 12 mg
  • Manganese 3 mg
  • Iron 10 mg
  • Copper 4 mg
  • Potassium iodide 0.7 mg
  • Taurine 800 mg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (74% of the recipe mass) (voluntary)14.8/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)5/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
Turkey & Salmon with Blueberries Puppy POUCH Paté 300g (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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