Bosch Heimat Getreidefrei Nordseelachs

Dry Extruded · completeClear label

Heimat Getreidefrei Nordseelachs
Poor
our rating

Our verdict

Is Bosch Heimat Getreidefrei Nordseelachs a good dog food?

We score it 43/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

Complete extruded dry food for adult dogs, with salmon, potato flour and dehydrated poultry proteins as the main ingredients.

How we score

60% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Prints ingredient percentages on the label.
  • Doesn't list grain ingredients.
  • High in protein: 33% protein on a dry-matter basis.

Why you might not

  • Around 27% of the recipe is generic or unspecified ingredients.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Doesn't list beef, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists dehydrated poultry proteins
  • Your dog avoids turkey: the label lists dehydrated poultry proteins
  • Your dog avoids fish: the label lists salmon
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 30% · Fat 14%

Typical analysis (as fed)

NutrientAs fed
Protein30%
Fat14%
Fibre2.50%
Ash7.20%
Moisture10%
Calcium1%
Phosphorus0.90%

Additives & feeding info

No additives recorded yet.

Ingredients (26)60% of the recipe is estimated

Estimated composition

  • unknown 30.0%
  • veg 15.3%
  • carb 14.9%
  • supplement 13.2%
  • meat 12.5%
  • fibre 6.7%
  • other 3.7%
  • oil 3.7%
#As declaredMatchedLabel readingDeclared %Est. %
1Fresh North Sea salmon (30 %)Salmonmeat · good3030.0
2Potato flourPotato Flourcarb · medium-4.2
3Poultry proteinDehydrated Poultry Proteinsmeat · good-4.1
4Potato starchPotato starchcarb · poor-3.9
5PeasPeasveg · good-3.8
6Fresh liver (5 %)Livermeat · good55.0
7Protein hydrolysateProtein Hydrolysateother · poor-3.7
8Dried beet pulp (sugar-extracted)Beet Pulpfibre · medium-3.6
9Pea starchPea Starchcarb · poor-3.5
10Liver mealLiver Mealmeat · good-3.4
11Linseed (3%)Linseedveg · good33.0
12Potato proteinPotato proteincarb · medium-3.3
13Animal fatUnspecified Animal Fats and Oilsoil · poor-3.2
14Fresh pumpkin (1 %)Pumpkinveg · good11.0
15Pea fibresPea Fibrefibre · medium-3.1
16Salmon oil (0.5%)Salmon Oiloil · good0.50.5
17Calcium carbonateCalcium Carbonatesupplement · medium-3.0
18YeastYeastsupplement · good-2.8
190.1 % MannanoligosaccharidesMannanoligosaccharidessupplement · good0.10.1
200.06 % Beta-GlucansBeta-Glucanssupplement · good0.060.06
21BlueberriesBlueberriesveg · good-2.7
22CranberriesCranberriesveg · good-2.6
23Green-lipped musselsGreen-Lipped Musselsupplement · good-2.5
24Marigold blossomsCalendulaveg · good-2.4
25ChicoryChicoryveg · good-2.3
26YuccaYucca Schidigerasupplement · good-2.2
  1. 1. Fresh North Sea salmon (30 %)30% declared30.0% estimated
    Salmon · meat · good
  2. 2. Potato flour4.2% estimated
    Potato Flour · carb · medium
  3. 3. Poultry protein4.1% estimated
  4. 4. Potato starch3.9% estimated
    Potato starch · carb · poor
  5. 5. Peas3.8% estimated
    Peas · veg · good
  6. 6. Fresh liver (5 %)5% declared5.0% estimated
    Liver · meat · good
  7. 7. Protein hydrolysate3.7% estimated
    Protein Hydrolysate · other · poor
  8. 8. Dried beet pulp (sugar-extracted)3.6% estimated
    Beet Pulp · fibre · medium
  9. 9. Pea starch3.5% estimated
    Pea Starch · carb · poor
  10. 10. Liver meal3.4% estimated
    Liver Meal · meat · good
  11. 11. Linseed (3%)3% declared3.0% estimated
    Linseed · veg · good
  12. 12. Potato protein3.3% estimated
    Potato protein · carb · medium
  13. 13. Animal fat3.2% estimated
  14. 14. Fresh pumpkin (1 %)1% declared1.0% estimated
    Pumpkin · veg · good
  15. 15. Pea fibres3.1% estimated
    Pea Fibre · fibre · medium
  16. 16. Salmon oil (0.5%)0.5% declared0.5% estimated
    Salmon Oil · oil · good
  17. 17. Calcium carbonate3.0% estimated
    Calcium Carbonate · supplement · medium
  18. 18. Yeast2.8% estimated
    Yeast · supplement · good
  19. 19. 0.1 % Mannanoligosaccharides0.1% declared0.1% estimated
    Mannanoligosaccharides · supplement · good
  20. 20. 0.06 % Beta-Glucans0.06% declared0.06% estimated
    Beta-Glucans · supplement · good
  21. 21. Blueberries2.7% estimated
    Blueberries · veg · good
  22. 22. Cranberries2.6% estimated
    Cranberries · veg · good
  23. 23. Green-lipped mussels2.5% estimated
    Green-Lipped Mussel · supplement · good
  24. 24. Marigold blossoms2.4% estimated
    Calendula · veg · good
  25. 25. Chicory2.3% estimated
    Chicory · veg · good
  26. 26. Yucca2.2% estimated
    Yucca Schidigera · supplement · good

Trust and sourceNo recalls recorded in our database · checked 2026-08-22

Brand and contact: Bosch

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Scored with
Model v3 (methodology)

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves an overall rating of 43 out of 100 based on several key factors. The overall quality of the ingredient list adds +3.1 points to the total. However, the processing format subtracts -6.7 points, and ingredients without printed percentages deduct -6.4 points. Additionally, the carbohydrate content contributes -1.7 points to the final assessment.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.39.191+3.09
Meat share of dry matter2.3%0.096+0.22
Carb share of dry matter14.4%-0.115-1.65
Oil share of dry matter6.1%-0.092-0.56
Vegetable share of dry matter7.6%-0.005-0.04
Supplement share of dry matter20.2%-0.012-0.25
Other share of dry matter3.1%-0.375-1.16
Unrecognised share of dry matter24.9%-0.027-0.66
Recipe graded poor14.4%-0.065-0.93
Number of poor ingredients4-0.876-3.50
Largest single poor ingredient3.9%0.060+0.24
Undeclared quantities60.4%-0.106-6.38
Low meat (under 10% of dry matter)yes-3.158-3.16
Additive penalty-0.100.222-0.02
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.39.191+3.09
Meat share of dry matter2.3%0.096+0.22
Carb share of dry matter14.4%-0.115-1.65
Oil share of dry matter6.1%-0.092-0.56
Vegetable share of dry matter7.6%-0.005-0.04
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter20.2%-0.012-0.25
Other share of dry matter3.1%-0.375-1.16
Unrecognised share of dry matter24.9%-0.027-0.66
Recipe graded poor14.4%-0.065-0.93
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients4-0.876-3.50
Largest single poor ingredient3.9%0.060+0.24
Undeclared quantities60.4%-0.106-6.38
Prints ingredient percentagesno0.000+0.00
Complete dietno2.294+0.00
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-0.100.222-0.02
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Subtotal
42.6
Final score
43/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v343/100current
v250/100
v152/100
v1.953/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein3033.3 (band 18 to 40%)100
Fat1415.6 (band 5.5 to 20%)100
Fibre2.52.8 (band 0.5 to 5%)100
Calcium11.1 (band 0.5 to 2.5%)88.3
Phosphorus0.91 (band 0.4 to 1.6%)100
Calcium:phosphorus ratio1.11.1 (band 1 to 2%)76.7

Scored over 6 declared nutrients (combined weight 80); undeclared nutrients do not affect the score.

No nutritional additives section declared on the label.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (39.6% of the recipe mass) (voluntary)7.9/20
✓ Analytical constituents declared (mandatory)15/15
✗ Additives declared (mandatory) - not on file0/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
Made In Germany (on page)provenancenot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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