Our verdict
Is Calibra GF Salmon & Herring a good dog food?
We score it 71/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for adult dogs, with salmon, herring protein and potatoes as the main ingredients.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Doesn't list beef, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists hydrolysed chicken liver
- Your dog avoids turkey: the label lists poultry fat
- Your dog avoids fish: the label lists salmon
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 30% · Fat 15%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 30% |
| Fat | 15% |
| Fibre | 3% |
| Ash | 8% |
| Moisture | 10% |
| Omega-3 fatty acids | 0.80% |
| Omega-6 fatty acids | 2% |
| Calcium | 1.40% |
| Phosphorus | 1% |
| Sodium | 0.90% |
Energy: 372 kcal/100g
Additives & feeding info
Feeding and storage
Storage
Keep in a dry and cool place, avoid exposure of direct sunlight. Recommended use before the date shown on the package.
Feeding guide
Follow recommended daily dose. You can adjust dose having regard to age, activity, environment of dog. Watch optimal physical condition of dog and avoid overfeeding. It‘s recommended to serve food dry or moistened with water or broth. Always ensure there is plenty of fresh water.
Additives declared on the label
Nutritional additives
vitamin A (3a672a) 16,500 I.U.; vitamin D3 (3a671) 1,650 I.U.; vitamin E (3a700) 300 mg; vitamin C (3a312) 250 mg; vitamin B1 (3a820) 4.8 mg; vitamin B2 (3a825i) 6 mg; niacinamide (3a315) 23 mg; calcium-D-pantothenate (3a841) 12 mg; vitamin B6 (3a831) 4.8 mg; folic acid (3a316) 0.6 mg; vitamin B12 0.05 mg; biotin (3a880) 0.65 mg; choline chloride (3a890) 1,800 mg; organic zinc (3b606) 90 mg; organic iron (3b106) 75 mg; organic manganese (3b504) 30 mg; organic copper (3b406) 14 mg; iodine (3b201) 0.7 mg; organic selenium (3b810) 0.2 mg
Technological additives
tocopherol extracts from vegetable oil (1b306(i)); ascorbyl palmitate (1b304); rosemary extract
Ingredients (18)14% of the recipe is estimated
Estimated composition
- meat 62.0%
- carb 13.0%
- supplement 10.1%
- veg 8.9%
- oil 4.0%
- fibre 2.0%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | fresh deboned salmon (30 %) | Salmon | meat · good | 30 | 30.0 |
| 2 | herring protein (30 %) | Herring Protein | meat · good | 30 | 30.0 |
| 3 | potatoes (13 %) | Potatoes | carb · medium | 13 | 13.0 |
| 4 | poultry fat | Poultry Fat | oil · medium | - | 2.0 |
| 5 | pumpkin (4 %) | Pumpkin | veg · good | 4 | 4.0 |
| 6 | peas (3 %) | Peas | veg · good | 3 | 3.0 |
| 7 | apple pulp dried (2 %) | Apple Fibre | fibre · medium | 2 | 2.0 |
| 8 | yeasts | Yeast | supplement · good | - | 1.9 |
| 9 | hydrolysed chicken liver (2 %) | Hydrolysed Chicken Liver | meat · medium | 2 | 2.0 |
| 10 | salmon oil (2 %) | Salmon Oil | oil · good | 2 | 2.0 |
| 11 | kelp | Kelp | veg · good | - | 1.8 |
| 12 | Ascophyllum nodosum | Ascophyllum Nodosum | supplement · good | - | 1.7 |
| 13 | pineapple dried (0.1 %) | Pineapple | veg · good | 0.1 | 0.1 |
| 14 | glucosamine | Glucosamine | supplement · good | - | 1.5 |
| 15 | chondroitine sulphate | Chondroitin | supplement · good | - | 1.4 |
| 16 | Mojave yucca | Yucca Schidigera | supplement · good | - | 1.3 |
| 17 | Boswellia serrata dried | Boswellia Serrata | supplement · good | - | 1.2 |
| 18 | Perna canaliculus | Green-Lipped Mussel | supplement · good | - | 1.1 |
- 1. fresh deboned salmon (30 %)30% declared30.0% estimated
- 2. herring protein (30 %)30% declared30.0% estimated
- 3. potatoes (13 %)13% declared13.0% estimated
- 4. poultry fat2.0% estimated
- 5. pumpkin (4 %)4% declared4.0% estimated
- 6. peas (3 %)3% declared3.0% estimated
- 7. apple pulp dried (2 %)2% declared2.0% estimated
- 8. yeasts1.9% estimated
- 9. hydrolysed chicken liver (2 %)2% declared2.0% estimated
- 10. salmon oil (2 %)2% declared2.0% estimated
- 11. kelp1.8% estimated
- 12. Ascophyllum nodosum1.7% estimated
- 13. pineapple dried (0.1 %)0.1% declared0.1% estimated
- 14. glucosamine1.5% estimated
- 15. chondroitine sulphate1.4% estimated
- 16. Mojave yucca1.3% estimated
- 17. Boswellia serrata dried1.2% estimated
- 18. Perna canaliculus1.1% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-14
Brand and contact: Calibra
- Website
- https://calibrastore.co.uk/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v3 (methodology)
- Product page
- calibrastore.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
The overall score is 71 out of 100. The overall quality of the ingredient list contributed +7.8 points, and the meat content added +4.5 points. Being labelled nutritionally complete added +2.3 points. However, the processing format reduced the score by -6.7 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.81 |
| Meat share of dry matter | 47.0% | 0.096 | +4.51 |
| Carb share of dry matter | 8.2% | -0.115 | -0.94 |
| Oil share of dry matter | 9.9% | -0.092 | -0.91 |
| Vegetable share of dry matter | 6.9% | -0.005 | -0.04 |
| Supplement share of dry matter | 23.5% | -0.012 | -0.29 |
| Undeclared quantities | 13.9% | -0.106 | -1.47 |
| Complete diet | yes | 2.294 | +2.29 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.81 |
| Meat share of dry matter | 47.0% | 0.096 | +4.51 |
| Carb share of dry matter | 8.2% | -0.115 | -0.94 |
| Oil share of dry matter | 9.9% | -0.092 | -0.91 |
| Vegetable share of dry matter | 6.9% | -0.005 | -0.04 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 23.5% | -0.012 | -0.29 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 13.9% | -0.106 | -1.47 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | yes | 0.707 | +0.71 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 71.0
- Final score
- 71/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 30 | 33.3 (band 18.6 to 40%) | 100 |
| Fat | 15 | 16.7 (band 5.683333333333334 to 20%) | 100 |
| Fibre | 3 | 3.3 (band 0.5 to 5%) | 100 |
| Calcium | 1.4 | 1.6 (band 0.5166666666666667 to 2.5%) | 100 |
| Phosphorus | 1 | 1.1 (band 0.4133333333333334 to 1.6%) | 100 |
| Sodium | 0.9 | 1 (band 0.10333333333333335+%) | 100 |
| Calcium:phosphorus ratio | 1.4 | 1.4 (band 1 to 2%) | 94 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 372 | 413.3 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 9 declared nutrients (combined weight 105); undeclared nutrients do not affect the score.
Declared fortification: 19 nutritional additives on the label
- vitamin A (3a672a) 16,500 I.U.
- vitamin D3 (3a671) 1,650 I.U.
- vitamin E (3a700) 300 mg
- vitamin C (3a312) 250 mg
- vitamin B1 (3a820) 4.8 mg
- vitamin B2 (3a825i) 6 mg
- niacinamide (3a315) 23 mg
- calcium-D-pantothenate (3a841) 12 mg
- vitamin B6 (3a831) 4.8 mg
- folic acid (3a316) 0.6 mg
- vitamin B12 0.05 mg
- biotin (3a880) 0.65 mg
- choline chloride (3a890) 1,800 mg
- organic zinc (3b606) 90 mg
- organic iron (3b106) 75 mg
- organic manganese (3b504) 30 mg
- organic copper (3b406) 14 mg
- iodine (3b201) 0.7 mg
- organic selenium (3b810) 0.2 mg
High confidence: full analysis plus minerals or omegas and declared energy.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (86.1% of the recipe mass) (voluntary) | 17.2/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) | 5/5 |
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
100/100 · moderate — 2 checkable claims: 2 consistent, 0 contradicted.
Consistent with the label
- "grain free" — supported by the declared grain-free data.
- "Complete grain free dry dog food for adult dogs of medium & large breeds (over 10 - 90kg)." — supported by the declared complete and balanced data.
6 further claims on file that we cannot check against the label.
Moderate: every checkable claim is consistent with the declared label.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Kelp – natural immunity support boost (on page) | Functional | not checkable | Manufacturer assertion |
| Vitamin C – immunity support / antioxidative properties (on page) | Functional | not checkable | Manufacturer assertion |
| Prebiotics (MOS, FOS, β-glucans) – digestion support, immunity support (on page) | Functional | not checkable | Manufacturer assertion |
| Mojave yucca - reduction smell of stool & flatulence (on page) | Functional | not checkable | Manufacturer assertion |
| 75/25 ratio, 75 % of animal origin (on page) | Content | not checkable | Manufacturer assertion |
| 30 % of fresh salmon (on page) | Content | not checkable | Manufacturer assertion |
| grain free (on page) | Free-from | consistent | Manufacturer assertion |
| Complete grain free dry dog food for adult dogs of medium & large breeds (over 10 - 90kg). (on page) | Content | consistent | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
Alternatives to GF Salmon & Herring
Similar on ingredients, protein, format or nutrition, using the same stored data.
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