Years King Prawn & Giant Squid Paella

Fresh Shelf complete High meat Clear label Full label

King Prawn & Giant Squid Paella
Good
our rating

Is Years King Prawn & Giant Squid Paella a good dog food?

We score it 80/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves a total score of 80 out of 100 based on several key factors. The overall quality of the ingredient list contributed +9 points, while the meat content added +7.2 points. Additionally, printing percentages on the label contributed +3.2 points, and declaring quantities for nearly the whole recipe added +2 points.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete shelf-stable fresh food for dogs of all life stages, with chicken leg, shrimp and salmon as the main ingredients.

Why you might choose it

  • Meat makes up an estimated 62% of the dry matter (60% as fed).
  • Prints ingredient percentages on the label.
  • Prints a percentage for nearly every ingredient, so the recipe is fully auditable.

Why you might not

  • High in fat: 29% fat on a dry-matter basis.

View the source page

Estimated composition

meat60.0%
veg34.8%
carb3.8%
supplement0.9%
other0.3%
additive0.3%

Typical analysis (as fed)

Protein
11.60%
Fat
10.10%
Fibre
2.11%
Ash
1.29%
Moisture
65.16%

Additives & feeding info

No additives recorded yet.

Storage

Keep in a cool, dry place away from direct sunlight.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Doesn't list beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken leg
  • Your dog avoids fish: the label lists shrimp
  • Your dog avoids grain: it is listed as an ingredient
  • You want a single-protein recipe: this one lists more than one animal protein
  • You are limiting fat: 29.0% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (20)

#As declaredMatchedCategoryTierDeclared %Est. %
1Skinless Chicken leg 25%Chicken Legmeatgood2525.0
2King Prawn 14%Shrimpmeatgood1414.0
3Salmon 13%Salmonmeatgood1313.0
4Cauliflower Rice 11.5%Cauliflowerveggood11.511.5
5Giant Squid Tentacles 8%Calamarimeatgood88.0
6Piquillo Peppers 2.5%Red Pepperveggood2.52.5
7Red Pepper 7.5%Red Pepperveggood7.57.5
8Desiccated Coconut 9.4%Coconutveggood9.49.4
9Yuca Flour 3.8%Cassava Flourcarbmedium3.83.8
10Spinach 2%Spinachveggood22.0
110.27% TurmericTurmericveggood0.270.3
120.27% ChamomileChamomileveggood0.270.3
130.27% AlfalfaAlfalfaveggood0.270.3
140.27% NettleNettlesveggood0.270.3
150.27% Pink Himalyan SaltSaltadditivepoor0.270.3
160.27% KelpKelpveggood0.270.3
170.27% DandelionDandelion Rootveggood0.270.3
180.27% Chicory RootChicory rootveggood0.270.3
19Vitamins & Minerals 0.88%Vitaminsupplementgood0.880.9
20Water 0.3%Waterother-0.30.3

Brand

Years logo
Phone
07380337761
Contact page
www.years.com

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Scored with
Model v2 (methodology)
Product page
shop.years.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.99.915+9.04
Meat share of dry matter62.4%0.116+7.24
Carb share of dry matter12.7%-0.113-1.43
Vegetable share of dry matter20.9%-0.002-0.04
Additive share of dry matter0.9%0.177+0.16
Supplement share of dry matter3.0%-0.009-0.03
Other share of dry matter0.1%-0.371-0.02
Recipe graded poor0.3%-0.045-0.01
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient0.3%0.056+0.02
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages62.4-0.073-4.58
Additive penalty-0.330.236-0.08
Processing multiplier1.0032.336+32.34
Processing: Fresh Shelfyes0.072+0.07
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.99.915+9.04
Meat share of dry matter62.4%0.116+7.24
Carb share of dry matter12.7%-0.113-1.43
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter20.9%-0.002-0.04
Additive share of dry matter0.9%0.177+0.16
Supplement share of dry matter3.0%-0.009-0.03
Other share of dry matter0.1%-0.371-0.02
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.3%-0.045-0.01
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients1-0.868-0.87
Largest single poor ingredient0.3%0.056+0.02
Undeclared quantities0.0%-0.131+0.00
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages62.4-0.073-4.58
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty-0.330.236-0.08
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfyes0.072+0.07
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.13
Nearly all quantities printed on label
+2 full-disclosure bonus
Subtotal
80.4
Final score
80/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v280/100current
v179/100
v1.981/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein11.633.3 (band 18 to 40%)100
Fat10.129 (band 5.5 to 20%)100
Fibre2.116.1 (band 0.5 to 5%)100

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score.

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (100% of the recipe mass) (voluntary)20/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory) - not on file0/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory) - not on file0/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Nutritionally complete (on page)FunctionalManufacturer assertion
Nutritionally complete food for all life stages (on page)FunctionalManufacturer assertion
Over 60% prime cuts of meat including (on page)High/low levelManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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