Working Dog Food Company Grain Free Angus Beef With Sweet Potato & Carrot
Dry Extruded complete High meat Clear label
Is Working Dog Food Company Grain Free Angus Beef With Sweet Potato & Carrot a good dog food?
We score it 68/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This recipe achieves an overall score of 68 out of 100 based on several key factors. The processing format contributed -7 points to the total score. Conversely, the overall quality of the ingredient list added +6.3 points, while the meat content contributed +6.2 points. Finally, printing percentages on the label provided an additional +3.2 points.
- Recipe68
- Nutritionalhigh91
- Transparency60
- Safety100
- Evidencelimited33
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete extruded dry food for adult dogs, with beef, beef fat and sweet potatoes as the main ingredients.
Why you might choose it
- Meat makes up an estimated 53% of the dry matter (47% as fed).
- Prints ingredient percentages on the label.
- Single named animal protein: beef.
Why you might not
We found no significant drawbacks in the data we hold for this product.
Estimated composition
Typical analysis (as fed)
- Protein
- 29%
- Fat
- 13%
- Fibre
- 3%
- Ash
- 6%
- Moisture
- 8%
- Carbohydrates
- 41%
- Omega-3 fatty acids
- 1.30%
- Omega-6 fatty acids
- 0.80%
- Calcium
- 1%
- Phosphorus
- 0.50%
Energy: 374 kcal/100g
Additives & feeding info
Nutritional additives
Vitamin A 15,000 IU; Vitamin D3 2,000 IU; Vitamin E 95 IU; Zinc (Zinc Sulphate Monohydrate) 50mg; Iron (Iron (II) Sulphate Monohydrate) 50mg; Manganese (Manganous Sulphate Monohydrate) 35mg; Copper (Copper (II) Sulphate Pentahydrate) 15mg; Iodine (Calcium Iodate Anhydrous) 1mg; Selenium (Sodium Selenite) 0.3mg
Technological additives
Naturally preserved using rosemary extract
Storage
18 month shelf life.
Feeding guide
Adult Dog 1 - 5kg: 25 - 85g, 5 - 10kg: 85 - 145g, 10 - 20kg: 145 - 235g, 20 - 30kg: 235 - 320g, 30 - 40kg: 320 - 400g, 40+kg: 400+g per day
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Single named protein: beef
- Doesn't list chicken, turkey, lamb, fish, venison, pork, duck as ingredients
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (8)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Angus Beef 28% | Beef | meat | medium | 28 | 28.0 |
| 2 | Dried Beef 19% | Beef | meat | medium | 19 | 19.0 |
| 3 | Beef Fat 3% | Beef Fat | oil | medium | 3 | 3.0 |
| 4 | Sweet Potato (26%) | Sweet Potatoes | carb | good | 26 | 26.0 |
| 5 | Potato | Potatoes | carb | medium | - | 7.6 |
| 6 | Peas (5%) | Peas | veg | good | 5 | 5.0 |
| 7 | Linseed | Linseed | veg | good | - | 6.3 |
| 8 | Beet Pulp | Beet Pulp | fibre | medium | - | 5.1 |
Brand
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v2 (methodology)
- Product page
- www.workingdogfoodcompany.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.6 | 9.915 | +6.30 |
| Meat share of dry matter | 53.1% | 0.116 | +6.16 |
| Carb share of dry matter | 17.6% | -0.113 | -1.98 |
| Oil share of dry matter | 6.2% | -0.088 | -0.55 |
| Vegetable share of dry matter | 13.5% | -0.002 | -0.02 |
| Undeclared quantities | 19.0% | -0.131 | -2.49 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | yes | 1.703 | +1.70 |
| High meat (30%+ of dry matter) | yes | -0.506 | -0.51 |
| Meat share × printed percentages | 53.1 | -0.073 | -3.89 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.6 | 9.915 | +6.30 |
| Meat share of dry matter | 53.1% | 0.116 | +6.16 |
| Carb share of dry matter | 17.6% | -0.113 | -1.98 |
| Oil share of dry matter | 6.2% | -0.088 | -0.55 |
| Vegetable share of dry matter | 13.5% | -0.002 | -0.02 |
| Additive share of dry matter | 0.0% | 0.177 | +0.00 |
| Supplement share of dry matter | 0.0% | -0.009 | +0.00 |
| Other share of dry matter | 0.0% | -0.371 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 0.0% | -0.045 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 0 | -0.868 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.056 | +0.00 |
| Undeclared quantities | 19.0% | -0.131 | -2.49 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | yes | 1.703 | +1.70 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | yes | -0.506 | -0.51 |
| Low meat (under 10% of dry matter) | no | -1.988 | +0.00 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 53.1 | -0.073 | -3.89 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | 0.00 | 0.236 | +0.00 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- -0.01
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 67.6
- Final score
- 68/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 68/100 | current |
| v1 | 63/100 |
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 29 | 31.5 (band 18 to 40%) | 100 |
| Fat | 13 | 14.1 (band 5.5 to 20%) | 100 |
| Fibre | 3 | 3.3 (band 0.5 to 5%) | 100 |
| Calcium | 1 | 1.1 (band 0.5 to 2.5%) | 87.6 |
| Phosphorus | 0.5 | 0.5 (band 0.4 to 1.6%) | 77.2 |
| Calcium:phosphorus ratio | 2 | 2 (band 1 to 2%) | 100 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 46.1 |
| Energy (kcal/100g) | 374 | 406.5 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 46.1). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score.
High confidence: full analysis plus minerals or omegas and declared energy.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (81% of the recipe mass) (voluntary) | 16.2/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| Carrot is known for being a good source of vitamin A in the form of beta carotene which helps support eye health and vision. (on page) | Functional | Manufacturer assertion |
| Pre-biotics MOS (Mannan-oligosaccharides) & FOS (Fructo-oligosaccharides) which may help to promote the growth of healthy gut bacteria and aid digestion. (on page) | Functional | Manufacturer assertion |
| Added Omega 3 Supplement To help support healthy skin & coat (on page) | Functional | Manufacturer assertion |
| Angus beef comes from the Angus breed of cattle which are native to the North-East of Scotland. (on page) | Content | Manufacturer assertion |
| Sweet Potato An excellent alternative to grains, sweet potato is a complex carbohydrate high in B Vitamins. (on page) | Content | Manufacturer assertion |
| Naturally preserved using rosemary extract. (on page) | Content | Manufacturer assertion |
| No Added Artificial Colours & Preservatives (on page) | Free-from | Manufacturer assertion |
| Angus beef is considered a higher quality compared to regular beef. (on page) | High/low level | Manufacturer assertion |
| 50% Total Beef Rich in amino acids, vitamins & minerals, beef is a delicious source of protein. (on page) | Content | Manufacturer assertion |
| Minimum 26% Freshly Prepared Angus Beef A responsibly sourced and highly digestible protein source. (on page) | Content | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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