Wolvens Dog Food Premium Salmon & Potato

Dry Extruded · completeClear label

Premium Salmon & Potato
Average
our rating

Our verdict

Is Wolvens Dog Food Premium Salmon & Potato a good dog food?

We score it 52/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete extruded dry food for adult dogs, with salmon, potatoes and oats as the main ingredients.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

38% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Prints ingredient percentages on the label.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

We found no significant drawbacks in the data we hold for this product.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list beef, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists poultry fat
  • Your dog avoids turkey: the label lists poultry fat
  • Your dog avoids fish: the label lists salmon
  • Your dog avoids grain: the label lists oats
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 23% · Fat 12%

Typical analysis (as fed)

NutrientAs fed
Protein23%
Fat12%
Fibre4%
Ash7%
Omega-3 fatty acids0.95%
Omega-6 fatty acids1.38%
Calcium1.60%
Phosphorus1%

Additives & feeding info

No additives recorded yet.

Ingredients (8)38% of the recipe is estimated

Estimated composition

  • meat 41.8%
  • carb 41.1%
  • oil 11.2%
  • fibre 5.9%
#As declaredMatchedLabel readingDeclared %Est. %
1Salmon 36.5%Salmonmeat · good36.536.5
2Potato 26%Potatoescarb · medium2626.0
3OatsOatscarb · medium-7.9
4MaizeMaize / Corncarb · medium-7.2
5Poultry FatPoultry Fatoil · medium-6.6
6Sugar Beet PulpBeet Pulpfibre · medium-5.9
7Salmon DigestDigestmeat · poor-5.3
8Salmon OilSalmon Oiloil · good-4.6
  1. 1. Salmon 36.5%36.5% declared36.5% estimated
    Salmon · meat · good
  2. 2. Potato 26%26% declared26.0% estimated
    Potatoes · carb · medium
  3. 3. Oats7.9% estimated
    Oats · carb · medium
  4. 4. Maize7.2% estimated
    Maize / Corn · carb · medium
  5. 5. Poultry Fat6.6% estimated
    Poultry Fat · oil · medium
  6. 6. Sugar Beet Pulp5.9% estimated
    Beet Pulp · fibre · medium
  7. 7. Salmon Digest5.3% estimated
    Digest · meat · poor
  8. 8. Salmon Oil4.6% estimated
    Salmon Oil · oil · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-14

Brand and contact: Wolvens Dog Food

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Scored with
Model v3 (methodology)
Product page
wolvens.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

External platform ratings are not scores for this individual recipe.

Trustpilot: 4.0/5 · 3 reviews

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves an overall score of 52 out of 100. The processing format contributed -6.7 points to the score, while the overall quality of the ingredient list added +5.6. On the other hand, the carbohydrate content contributed -4.8, and ingredients without printed percentages added -4.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.59
Meat share of dry matter21.3%0.096+2.05
Carb share of dry matter41.4%-0.115-4.76
Oil share of dry matter23.1%-0.092-2.13
Recipe graded poor5.3%-0.065-0.34
Poor-quality meat in recipe5.3%-0.179-0.94
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient5.3%0.060+0.32
Undeclared quantities37.5%-0.106-3.96
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.69.191+5.59
Meat share of dry matter21.3%0.096+2.05
Carb share of dry matter41.4%-0.115-4.76
Oil share of dry matter23.1%-0.092-2.13
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter0.0%-0.012+0.00
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor5.3%-0.065-0.34
Poor-quality meat in recipe5.3%-0.179-0.94
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient5.3%0.060+0.32
Undeclared quantities37.5%-0.106-3.96
Prints ingredient percentagesno0.000+0.00
Complete dietno2.294+0.00
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Subtotal
52.3
Final score
52/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v352/100current
v253/100
v152/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2325.4 (band 18 to 40%)90.2
Fat1213.3 (band 5.5 to 20%)100
Fibre44.4 (band 0.5 to 5%)100
Calcium1.61.8 (band 0.5 to 2.5%)100
Phosphorus11.1 (band 0.4 to 1.6%)100
Calcium:phosphorus ratio1.61.6 (band 1 to 2%)100
Omega fatty acids (omega-6 and omega-3)--100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.

No nutritional additives section declared on the label.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (62.5% of the recipe mass) (voluntary)12.5/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✗ Additives declared (mandatory) - not on file0/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

0/100 · limited — 1 checkable claim: 0 consistent, 1 contradicted.

Contradicted by the label

  • "Hypoallergenic recipe that is free from wheat & wheat-gluten." — the declared label says otherwise on grain-free.

2 further claims on file that we cannot check against the label.

Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.

ClaimTypeCheckSubstantiation
Omega 3 and 6to maintain a healthy coat and skin. (on page)Functionalnot checkableManufacturer assertion
Hypoallergenic recipe that is free from wheat & wheat-gluten. (on page)Free-fromcontradictedManufacturer assertion
Hypoallergenic, free from wheat and gluten. (on page)Free-fromnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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