Voof CARIBBEAN inspired • flexitarisch | Duo-Rolls
Wet Pate complete
Is Voof CARIBBEAN inspired • flexitarisch | Duo-Rolls a good dog food?
We score it 58/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This recipe achieves a total score of 58 out of 100 based on several key factors. Ingredients without printed percentages contributed -10.7 points to the score. Meanwhile, the overall quality of the ingredient list added +4.1 points, and the processing format contributed +2.9 points. Finally, being labelled nutritionally complete added +1.7 points to the overall result.
82% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- Recipe58
- Nutritionalmedium100
- Transparency59
- Safety100
- EvidenceNot recorded
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete wet paté food for adult dogs, with chicken, jerusalem artichoke and carrots as the main ingredients.
Why you might choose it
- Single named animal protein: chicken.
- Doesn't list grain ingredients.
- High in protein: 35% protein on a dry-matter basis.
Why you might not
- Around 53% of the recipe is generic or unspecified ingredients.
- Meat makes up an estimated 0% of the dry matter; carbohydrates dominate.
- 82% of the recipe mass has no printed percentage, so the exact split cannot be verified.
Estimated composition
Typical analysis (as fed)
- Protein
- 10%
- Fat
- 5%
- Fibre
- 1%
- Ash
- 2%
- Moisture
- 71.50%
Energy: 126 kcal/100g
Additives & feeding info
Nutritional additives
Vitamin D3 (202 i.E.); Vitamin B1 (2,6 mg); Vitamin B2 (3,96 mg); Vitamin B6 (2,4 mg); Vitamin B12 (26,4 mcg); Vitamin E (20 mg); Biotin (50 mcg); Folsäure (1,2 mg); Niacinamid (13,2 mg); Calcium-D-Pantothenat (11 mg)
Storage
Mindestens 12 Monate ohne Kühlung haltbar, nach dem Öffnen gekühlt lagern und innerhalb von 3-4 Tage verbrauchen.
Feeding guide
Täglich empfohlene Fütterungsmenge an Nassfutter für aktive und erwachsene Hunde: < 5 kg: 200 - 250g, 5 - 9 kg: 250 - 400g, 10 - 19 kg: 450 - 650g, 20 - 29 kg: 700 - 800g, 30 - 40 kg: 950 - 1000g.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Grain-free: no grain ingredients listed
- Single named protein: chicken
- Doesn't list beef, turkey, lamb, fish, venison, pork, duck as ingredients
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (15)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Organic Chicken (18%) | Chicken | meat | medium | 18 | 18.0 |
| 2 | Jerusalem artichoke | Jerusalem Artichoke | veg | good | - | 7.6 |
| 3 | Carrot | Carrots | veg | good | - | 7.4 |
| 4 | Parsnip | Parsnips | veg | good | - | 7.1 |
| 5 | Cucumber | Cucumber | veg | good | - | 6.8 |
| 6 | Peas | Peas | veg | good | - | 6.5 |
| 7 | Amaranth | Amaranth | carb | good | - | 6.3 |
| 8 | Banana | Banana | veg | good | - | 6.0 |
| 9 | Potato protein | Potato protein | carb | medium | - | 5.7 |
| 10 | Mango | Mango | veg | good | - | 5.4 |
| 11 | Sunflower oil | Sunflower oil | oil | good | - | 5.2 |
| 12 | Spirulina | Spirulina | veg | good | - | 4.9 |
| 13 | Minerals | Vitamins and minerals | supplement | medium | - | 4.6 |
| 14 | Lemon balm | Lemon Balm | veg | good | - | 4.4 |
| 15 | Coconut oil | Coconut Oil | oil | medium | - | 4.1 |
Brand
- Website
- https://www.voof.de/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-03
- Scored with
- Model v2 (methodology)
- Product page
- www.voof.de
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.4 | 9.915 | +4.07 |
| Carb share of dry matter | 13.7% | -0.113 | -1.54 |
| Oil share of dry matter | 10.1% | -0.088 | -0.89 |
| Vegetable share of dry matter | 14.4% | -0.002 | -0.03 |
| Supplement share of dry matter | 8.4% | -0.009 | -0.07 |
| Unrecognised share of dry matter | 53.3% | -0.022 | -1.19 |
| Undeclared quantities | 82.0% | -0.131 | -10.73 |
| Complete diet | yes | 1.703 | +1.70 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Wet Pate | yes | 2.935 | +2.94 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.4 | 9.915 | +4.07 |
| Meat share of dry matter | 0.0% | 0.116 | +0.00 |
| Carb share of dry matter | 13.7% | -0.113 | -1.54 |
| Oil share of dry matter | 10.1% | -0.088 | -0.89 |
| Vegetable share of dry matter | 14.4% | -0.002 | -0.03 |
| Additive share of dry matter | 0.0% | 0.177 | +0.00 |
| Supplement share of dry matter | 8.4% | -0.009 | -0.07 |
| Other share of dry matter | 0.0% | -0.371 | +0.00 |
| Unrecognised share of dry matter | 53.3% | -0.022 | -1.19 |
| Recipe graded poor | 0.0% | -0.045 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 0 | -0.868 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.056 | +0.00 |
| Undeclared quantities | 82.0% | -0.131 | -10.73 |
| Prints ingredient percentages | no | 3.194 | +0.00 |
| Complete diet | yes | 1.703 | +1.70 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | no | -0.506 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -1.988 | -1.99 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 0.0 | -0.073 | +0.00 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | 0.00 | 0.236 | +0.00 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | no | -6.996 | +0.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | yes | 2.935 | +2.94 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- -0.16
- Additives declared on label
- +1 transparency bonus
- Subtotal
- 57.8
- Final score
- 58/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 58/100 | current |
| v1 | 57/100 |
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 10 | 35.1 (band 18 to 40%) | 100 |
| Fat | 5 | 17.5 (band 5.5 to 20%) | 100 |
| Fibre | 1 | 3.5 (band 0.5 to 5%) | 100 |
| Energy (kcal/100g) | 126 | 442.1 | 100 |
Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (18% of the recipe mass) (voluntary) | 3.6/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 5/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) - not on file | 0/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
No on-pack claims on file: nothing to verify.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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