Virbac Urology Dissolution & Prevention U1
Dry Extruded complete
Is Virbac Urology Dissolution & Prevention U1 a good dog food?
We score it 51/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This recipe achieves an overall score of 51 out of 100 based on several key factors. On the positive side, the overall quality of the ingredient list adds +5.3 points, and printing percentages for most of the recipe contributes +2 points. However, the score is reduced by -13.1 points due to ingredients without printed percentages, and the processing format subtracts -7 points.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- Recipe51
- Nutritionalmedium95
- Transparency55
- Safety100
- Evidencelimited33
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete extruded dry food for adult dogs, with poultry, rice and unspecified animal fats and oils as the main ingredients.
Why you might choose it
- High in protein: 37% protein on a dry-matter basis.
- Nutritionally complete: formulated to be fed as the whole diet.
Why you might not
- 100% of the recipe mass has no printed percentage, so the exact split cannot be verified.
Estimated composition
Typical analysis (as fed)
- Protein
- 34%
- Fat
- 17.50%
- Fibre
- 5%
- Ash
- 7%
- Moisture
- 9%
- Carbohydrates
- 27.50%
- Omega-3 fatty acids
- 1%
- Omega-6 fatty acids
- 2.20%
- Calcium
- 0.80%
- Phosphorus
- 0.60%
- Sodium
- 0.90%
Additives & feeding info
Nutritional additives
Vitamin A 11000 IU; Vitamin D3 1100 IU; Vitamin E 570 mg; Vitamin B1 3.8 mg; Vitamin B2 11 mg; Vitamin B3 30 mg; Vitamin B5 26 mg; Vitamin B6 3 mg; Vitamin B9 0.48 mg; Vitamin B12 0.062 mg; Choline 740 mg; Taurine 1500 mg; Copper 15 mg; Iron 25 mg; Iodine 1.1 mg; Zinc 120 mg; L-carnitine 330 mg
Technological additives
Bentonite 5 g; Potassium Citrate 0.3%
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Doesn't list beef, lamb, venison, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists poultry
- Your dog avoids turkey: the label lists poultry
- Your dog avoids fish: the label lists fish oil
- Your dog avoids pork: the label lists hydrolysed pork
- Your dog avoids grain: the label lists rice - white
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (17)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Dehydrated pork and poultry proteins | Poultry | meat | medium | - | 7.7 |
| 2 | rice | Rice - white | carb | medium | - | 7.5 |
| 3 | animal fats | Unspecified Animal Fats and Oils | oil | poor | - | 7.2 |
| 4 | peas | Peas | veg | good | - | 7.0 |
| 5 | hydrolysed pork and poultry proteins | Hydrolysed Pork | meat | medium | - | 6.8 |
| 6 | minerals | Vitamins and minerals | supplement | medium | - | 6.6 |
| 7 | potato starch | Potato starch | carb | poor | - | 6.3 |
| 8 | lignocellulose | Lignocellulose | fibre | medium | - | 6.1 |
| 9 | faba bean hulls | Faba bean hulls | fibre | medium | - | 5.9 |
| 10 | beet pulp | Beet Pulp | fibre | medium | - | 5.7 |
| 11 | linseed | Linseed | veg | good | - | 5.4 |
| 12 | fish oil | Fish Oil | oil | good | - | 5.2 |
| 13 | psyllium fibre (Plantago (L.) spp.) | Psyllium fibre | fibre | good | - | 5.0 |
| 14 | fructo-oligosaccharides | Fructo-oligosaccharides | supplement | good | - | 4.8 |
| 15 | brewers yeast | Brewer's Yeast | supplement | good | - | 4.5 |
| 16 | Lactobacillus acidophilus | Dried Lactobacillus acidophilus Fermentation Product | supplement | good | - | 4.3 |
| 17 | chondroitin sulfate | Chondroitin | supplement | good | - | 4.1 |
Brand
- Website
- https://uk.virbac.com/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v2 (methodology)
- Product page
- uk.virbac.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.5 | 9.915 | +5.29 |
| Meat share of dry matter | 16.2% | 0.116 | +1.88 |
| Carb share of dry matter | 9.9% | -0.113 | -1.11 |
| Oil share of dry matter | 15.0% | -0.088 | -1.32 |
| Vegetable share of dry matter | 7.2% | -0.002 | -0.01 |
| Supplement share of dry matter | 27.0% | -0.009 | -0.24 |
| Recipe graded poor | 13.6% | -0.045 | -0.61 |
| Number of poor ingredients | 2 | -0.868 | -1.74 |
| Largest single poor ingredient | 7.2% | 0.056 | +0.41 |
| Undeclared quantities | 100.0% | -0.131 | -13.09 |
| Complete diet | yes | 1.703 | +1.70 |
| Additive penalty | -0.22 | 0.236 | -0.05 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.5 | 9.915 | +5.29 |
| Meat share of dry matter | 16.2% | 0.116 | +1.88 |
| Carb share of dry matter | 9.9% | -0.113 | -1.11 |
| Oil share of dry matter | 15.0% | -0.088 | -1.32 |
| Vegetable share of dry matter | 7.2% | -0.002 | -0.01 |
| Additive share of dry matter | 0.0% | 0.177 | +0.00 |
| Supplement share of dry matter | 27.0% | -0.009 | -0.24 |
| Other share of dry matter | 0.0% | -0.371 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 13.6% | -0.045 | -0.61 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 2 | -0.868 | -1.74 |
| Largest single poor ingredient | 7.2% | 0.056 | +0.41 |
| Undeclared quantities | 100.0% | -0.131 | -13.09 |
| Prints ingredient percentages | no | 3.194 | +0.00 |
| Complete diet | yes | 1.703 | +1.70 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | no | -0.506 | +0.00 |
| Low meat (under 10% of dry matter) | no | -1.988 | +0.00 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 0.0 | -0.073 | +0.00 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | -0.22 | 0.236 | -0.05 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- -0.01
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 50.8
- Final score
- 51/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 51/100 | current |
| v1 | 50/100 | |
| v1.9 | 51/100 |
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 34 | 37.4 (band 18 to 40%) | 100 |
| Fat | 17.5 | 19.2 (band 5.5 to 20%) | 100 |
| Fibre | 5 | 5.5 (band 0.5 to 5%) | 100 |
| Calcium | 0.8 | 0.9 (band 0.5 to 2.5%) | 81.4 |
| Phosphorus | 0.6 | 0.7 (band 0.4 to 1.6%) | 83 |
| Calcium:phosphorus ratio | 1.3 | 1.3 (band 1 to 2%) | 90 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 7 declared nutrients (combined weight 90); undeclared nutrients do not affect the score.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) - not on file | 0/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Feeding guidance given, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| Limits struvite stone formation (on page) | Functional | Manufacturer assertion |
| Limits oxalate stone formation (on page) | Functional | Manufacturer assertion |
| Struvite stone dissolution (on page) | Functional | Manufacturer assertion |
| VETERINARY HPM® Urology Dog Food U1 - For Urinary Disorders & Stones (on page) | Functional | Manufacturer assertion |
| a specialist clinical diet that encourages water intake and balances urinary pH to help dissolve and reduce struvite stones and reduce oxalate stones (on page) | Functional | Manufacturer assertion |
| the formulation helps to acidify the urine (on page) | Functional | Manufacturer assertion |
| supporting good skin and coat health (on page) | Functional | Manufacturer assertion |
| Increases Water Intake (on page) | Functional | Manufacturer assertion |
| Induces urine undersaturation for struvite stones with RSS <1 to promote the dissolution of existing struvite stones/crystals and prevent recurrence (on page) | Functional | Manufacturer assertion source |
| Optimises Urinary pH (on page) | Functional | Manufacturer assertion |
| Urinary pH between 6.0-6.5 helps dissolve struvite stones without increasing the risk of oxalate formation (on page) | Functional | Manufacturer assertion |
| Fish oil supplements achieve high amounts of omega-3, specifically EPA+DHA, and helps limit lower urinary tract inflammation (on page) | Functional | Manufacturer assertion |
| Low calcium and phosphorus content limits urinary excretion and the risk of future struvite and oxalate formation (on page) | Functional | Manufacturer assertion |
| EPA+DHA omega-3 and omega-6 fatty acids help to limit inflammation in the lower urinary tract (on page) | Functional | Manufacturer assertion |
| To limit new struvite and oxalate stones (on page) | Functional | Manufacturer assertion |
| High protein and sodium content encourages water intake to increase urination (on page) | High/low level | Manufacturer assertion source |
| Contains a high-quality protein content (34%) to increase water intake, thereby increasing urine volume and frequency (on page) | High/low level | Manufacturer assertion |
| 34% high-quality protein (85% animal origin) improves the palatability of the food and also stimulates water intake which increases urine volume and helps to keep the urine dilute (on page) | High/low level | Manufacturer assertion |
| Low calcium and phosphorus content (on page) | High/low level | Manufacturer assertion |
| High EPA+DHA (omega-3) (on page) | High/low level | Manufacturer assertion |
| Low Calcium and Phosphorus (on page) | High/low level | Manufacturer assertion |
| Contains high level of omega-3 fatty acids (EPA + DHA) to help limit inflammation (on page) | High/low level | Manufacturer assertion |
| Limited calcium and phosphorus content to lower the risk of future struvite and oxalate stones (on page) | High/low level | Manufacturer assertion |
| Is analysed for a low struvite RSS (relative supersaturation) of <1 to dissolve and limit the formation of bladder stones (on page) | High/low level | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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