Virbac Allerderm Spot-On

Supplement · complementary

Allerderm Spot-On
This is sold as a supplement, not as an everyday meal. The 1–100 rating applies to complete meals, so it isn't scored. Ingredient breakdown below.

Our verdict

Is Virbac Allerderm Spot-On a good dog food?

This is a supplement, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a supplement should be fed alongside, not instead of, a complete diet.

Complementary supplement for dogs of all life stages, with water, skin and rhamnose as the main ingredients.

How we score

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Doesn't list grain ingredients.

Why you might not

  • A supplement, not a complete diet: feed as an extra, not the whole diet.
  • Around 31% of the recipe is generic or unspecified ingredients.
  • No analytical breakdown is published.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Doesn't list chicken, beef, turkey, lamb, fish, venison, pork, duck as ingredients

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feeding

Typical analysis (as fed)

No analysis recorded yet.

Additives & feeding info

Feeding and storage

Storage

Store in a dry place, between 5°C to 25°C.

No additives recorded yet.

Ingredients (6)100% of the recipe is estimated

Estimated composition

  • unknown 29.8%
  • other 21.1%
  • meat 19.3%
  • carb 15.8%
  • supplement 14.0%
#As declaredMatchedLabel readingDeclared %Est. %
1AquaWaterother-21.1
2Skin Lipid Complex (Ceramide NP, Ceramide AP, Ceramide EOP, Fatty acids)Skinmeat · medium-19.3
3Rhamnoseunmatched--17.5
4GalactoseGalactosecarb · medium-15.8
5MannoseMannosesupplement · good-14.0
6S-I-S Defensin technology (Peumus boldus leaf extract, Spiraea ulmaria extract)unmatched--12.3
  1. 1. Aqua21.1% estimated
    Water · other
  2. 2. Skin Lipid Complex (Ceramide NP, Ceramide AP, Ceramide EOP, Fatty acids)19.3% estimated
    Skin · meat · medium
  3. 3. Rhamnose17.5% estimated
    unmatched
  4. 4. Galactose15.8% estimated
    Galactose · carb · medium
  5. 5. Mannose14.0% estimated
    Mannose · supplement · good
  6. 6. S-I-S Defensin technology (Peumus boldus leaf extract, Spiraea ulmaria extract)12.3% estimated
    unmatched

Trust and sourceNo recalls recorded in our database · checked 2026-08-22

Brand and contact: Virbac

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-08-22
Product page
uk.virbac.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.49.191+3.81
Carb share of dry matter28.8%-0.115-3.32
Supplement share of dry matter26.8%-0.012-0.33
Other share of dry matter2.2%-0.375-0.82
Unrecognised share of dry matter31.0%-0.027-0.82
Undeclared quantities100.0%-0.106-10.56
Low meat (under 10% of dry matter)yes-3.158-3.16
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.49.191+3.81
Meat share of dry matter0.0%0.096+0.00
Carb share of dry matter28.8%-0.115-3.32
Oil share of dry matter0.0%-0.092+0.00
Vegetable share of dry matter0.0%-0.005+0.00
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter26.8%-0.012-0.33
Other share of dry matter2.2%-0.375-0.82
Unrecognised share of dry matter31.0%-0.027-0.82
Recipe graded poor0.0%-0.065+0.00
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients0-0.876+0.00
Largest single poor ingredient0.0%0.060+0.00
Undeclared quantities100.0%-0.106-10.56
Prints ingredient percentagesno0.000+0.00
Complete dietno2.294+0.00
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)no0.707+0.00
Low meat (under 10% of dry matter)yes-3.158-3.16
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Subtotal
42.1
Final score
42/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v342/100current
v252/100
v152/100
v1.953/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✗ Printed percentages on the label (voluntary) - not on file0/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✗ Additives declared (mandatory) - not on file0/10
✗ Energy value declared (voluntary) - not on file0/5
✓ Complete/complementary designation (mandatory)5/5
✗ Feeding guidance given (mandatory) - not on file0/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Feeding guidance given, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
Maintain skin barrier (on page)Functionalnot checkableManufacturer assertion
Soothes and moisturises (on page)Functionalnot checkableManufacturer assertion
Easy spot-on application (on page)Functionalnot checkableManufacturer assertion
proven to maintain the skin barrier (on page)Functionalnot checkableManufacturer assertion
proven to restore and strengthen their natural skin barrier (on page)Functionalnot checkableManufacturer assertion
Restore and strengthen the barrier (on page)Functionalnot checkableManufacturer assertion
Lock in hydration (on page)Functionalnot checkableManufacturer assertion
Reduce dryness and flaking (on page)Functionalnot checkableManufacturer assertion
Glycotechnology is an exclusive blend of sugars known to reduce the attachment of some microorganisms (e.g. bacteria and fungi) to the skin (on page)Functionalnot checkableManufacturer assertion
Helps to maintain healthy skin flora and reduce future flare-ups (on page)Functionalnot checkableManufacturer assertion
Defensin Technology combines two natural plant extracts (Boldo and Meadowsweet) to stimulate the natural skin barrier defence (on page)Functionalnot checkableManufacturer assertion
Helps maintain the skin barrier (on page)Functionalnot checkableManufacturer assertion
A blend of ceramides and fatty acids helps maintain the natural skin barrier (on page)Functionalnot checkableManufacturer assertion
Reduces dryness and flaking (on page)Functionalnot checkableManufacturer assertion
Moisture is locked deep into the skin for long-lasting hydration (on page)Functionalnot checkableManufacturer assertion
Strengthens the skin’s defences (on page)Functionalnot checkableManufacturer assertion
Contains a unique blend of ceramides and fatty acids (on page)Contentnot checkableManufacturer assertion
Contains Skin Lipid Complex (on page)Contentnot checkableManufacturer assertion
Stimulates the skin’s natural defences against unwanted bacteria and other microorganisms (on page)Functionalnot checkableManufacturer assertion
Supports healthy microbial balance (on page)Functionalnot checkableManufacturer assertion
Exclusive technologies help to balance and nurture the skin flora (on page)Functionalnot checkableManufacturer assertion
Simplifies skin care (on page)Functionalnot checkableManufacturer assertion
Easy-to-use spot-on pipettes provide easy, fuss-free application (on page)Functionalnot checkableManufacturer assertion
SIS technology (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

See all products from Virbac

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