Truline Mature Lite: Succulent Salmon
Dry Extruded · completeClear label
Our verdict
Is Truline Mature Lite: Succulent Salmon a good dog food?
We score it 55/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for senior dogs, with salmon, maize and rice as the main ingredients.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
54% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for senior dogs
- Doesn't list beef, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists dehydrated poultry proteins
- Your dog avoids turkey: the label lists dehydrated poultry proteins
- Your dog avoids fish: the label lists salmon
- Your dog avoids grain: the label lists maize / corn
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 22% · Fat 5%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 22% |
| Fat | 5% |
| Fibre | 6.50% |
| Ash | 5.50% |
| Omega-3 fatty acids | 0.40% |
| Omega-6 fatty acids | 2% |
Additives & feeding info
Feeding and storage
Feeding guide
Small (5-10kg): Weight control 90-145g, Active 120-190g. Medium (10-25kg): Weight control 145-290g, Active 190-380g. Large (25-45kg): Weight control 290-450g, Active 380-600g. Very Large (45kg+): Weight control 450g+, Active 600g+. Introduce gradually over 5-7 days.
No additives recorded yet.
Ingredients (35)54% of the recipe is estimated
Estimated composition
- veg 39.8%
- meat 28.2%
- carb 20.5%
- supplement 5.7%
- fibre 3.9%
- other 1.9%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Salmon (min 26%) | Salmon | meat · good | 26 | 26.0 |
| 2 | Maize | Maize / Corn | carb · medium | - | 2.3 |
| 3 | Rice (min 16%) | Rice - white | carb · medium | 16 | 16.0 |
| 4 | Oats | Oats | carb · medium | - | 2.2 |
| 5 | Unmolassed beet pulp | Beet Pulp | fibre · medium | - | 2.2 |
| 6 | Poultry meal | Dehydrated Poultry Proteins | meat · good | - | 2.2 |
| 7 | Peas | Peas | veg · good | - | 2.1 |
| 8 | Full fat linseed | Linseed | veg · good | - | 2.1 |
| 9 | Alfalfa | Alfalfa | veg · good | - | 2.1 |
| 10 | Yeast | Yeast | supplement · good | - | 2.0 |
| 11 | Carrot | Carrots | veg · good | - | 2.0 |
| 12 | Activated Charcoal | Charcoal | other · medium | - | 1.9 |
| 13 | Glucosamine | Glucosamine | supplement · good | - | 1.9 |
| 14 | Seaweed | Seaweed | veg · good | - | 1.9 |
| 15 | Milk Thistle | Milk Thistle | veg · good | - | 1.8 |
| 16 | Marigold | Calendula | veg · good | - | 1.8 |
| 17 | Nettle | Nettles | veg · good | - | 1.8 |
| 18 | Yucca schidigera | Yucca Schidigera | supplement · good | - | 1.7 |
| 19 | Fenugreek | Fenugreek | veg · good | - | 1.7 |
| 20 | Carob pod meal | Carob Pod Meal | fibre · medium | - | 1.7 |
| 21 | Thyme | Thyme | veg · good | - | 1.6 |
| 22 | Rosemary | Rosemary | veg · good | - | 1.6 |
| 23 | Dandelion | Dandelion Root | veg · good | - | 1.5 |
| 24 | Turmeric | Turmeric | veg · good | - | 1.5 |
| 25 | Aniseed | Aniseed | veg · good | - | 1.5 |
| 26 | Blackcurrant | Blackcurrant | veg · good | - | 1.4 |
| 27 | pomegranate | Pomegranate | veg · good | - | 1.4 |
| 28 | rosemary | Rosemary | veg · good | - | 1.4 |
| 29 | rosehip | Rose Hip | veg · good | - | 1.3 |
| 30 | spinach | Spinach | veg · good | - | 1.3 |
| 31 | beetroot | Beetroot | veg · good | - | 1.3 |
| 32 | ginger | Ginger | veg · good | - | 1.2 |
| 33 | Oregano | Oregano | veg · good | - | 1.2 |
| 34 | 0.4% herbs | Herbs | veg · medium | 0.4 | 0.4 |
| 35 | 4% vegetables | Vegetables | veg · medium | 4 | 4.0 |
- 1. Salmon (min 26%)26% declared26.0% estimated
- 2. Maize2.3% estimated
- 3. Rice (min 16%)16% declared16.0% estimated
- 4. Oats2.2% estimated
- 5. Unmolassed beet pulp2.2% estimated
- 6. Poultry meal2.2% estimated
- 7. Peas2.1% estimated
- 8. Full fat linseed2.1% estimated
- 9. Alfalfa2.1% estimated
- 10. Yeast2.0% estimated
- 11. Carrot2.0% estimated
- 12. Activated Charcoal1.9% estimated
- 13. Glucosamine1.9% estimated
- 14. Seaweed1.9% estimated
- 15. Milk Thistle1.8% estimated
- 16. Marigold1.8% estimated
- 17. Nettle1.8% estimated
- 18. Yucca schidigera1.7% estimated
- 19. Fenugreek1.7% estimated
- 20. Carob pod meal1.7% estimated
- 21. Thyme1.6% estimated
- 22. Rosemary1.6% estimated
- 23. Dandelion1.5% estimated
- 24. Turmeric1.5% estimated
- 25. Aniseed1.5% estimated
- 26. Blackcurrant1.4% estimated
- 27. pomegranate1.4% estimated
- 28. rosemary1.4% estimated
- 29. rosehip1.3% estimated
- 30. spinach1.3% estimated
- 31. beetroot1.3% estimated
- 32. ginger1.2% estimated
- 33. Oregano1.2% estimated
- 34. 0.4% herbs0.4% declared0.4% estimated
- 35. 4% vegetables4% declared4.0% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-10-07
Brand and contact: Truline
- Website
- https://autarkyfoods.com/
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-10-07
- Scored with
- Model v3 (methodology)
- Product page
- autarkyfoods.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves a total score of 55 out of 100 based on several key factors. The overall quality of the ingredient list adds +7 points to the total. However, the processing format results in a deduction of -6.7 points. Additionally, ingredients without printed percentages reduce the score by -5.7 points, and the carbohydrate content contributes a further deduction of -4.1 points.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.00 |
| Meat share of dry matter | 14.5% | 0.096 | +1.39 |
| Carb share of dry matter | 35.9% | -0.115 | -4.13 |
| Vegetable share of dry matter | 26.5% | -0.005 | -0.14 |
| Supplement share of dry matter | 10.4% | -0.012 | -0.13 |
| Other share of dry matter | 1.9% | -0.375 | -0.73 |
| Undeclared quantities | 53.6% | -0.106 | -5.66 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.8 | 9.191 | +7.00 |
| Meat share of dry matter | 14.5% | 0.096 | +1.39 |
| Carb share of dry matter | 35.9% | -0.115 | -4.13 |
| Oil share of dry matter | 0.0% | -0.092 | +0.00 |
| Vegetable share of dry matter | 26.5% | -0.005 | -0.14 |
| Additive share of dry matter | 0.0% | 0.163 | +0.00 |
| Supplement share of dry matter | 10.4% | -0.012 | -0.13 |
| Other share of dry matter | 1.9% | -0.375 | -0.73 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 0.0% | -0.065 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 0 | -0.876 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.060 | +0.00 |
| Undeclared quantities | 53.6% | -0.106 | -5.66 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | no | 2.294 | +0.00 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | no | -3.158 | +0.00 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | 0.00 | 0.222 | +0.00 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Subtotal
- 54.9
- Final score
- 55/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 22 | 24.3 (band 18 to 40%) | 87.2 |
| Fat | 5 | 5.5 (band 5.5 to 20%) | 70.1 |
| Fibre | 6.5 | 7.2 (band 0.5 to 5%) | 100 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
No nutritional additives section declared on the label.
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (46.4% of the recipe mass) (voluntary) | 9.3/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Mature Lite: Succulent Salmon is a wheat-gluten and soya free diet providing a moderate calorie content to help maintain body condition in older dogs, dogs prone to weight gain or overweight adult dogs. (on page) | Functional | not checkable | Manufacturer assertion |
| Highly palatable salmon recipe, which is full of omega 3 fatty acids and B vitamins to help joints stay supple and keep skin and coats in good condition. (on page) | Content | not checkable | Manufacturer assertion |
| This recipe supports fat utilisation to help with a dog's stamina, taurine and carnitine keep hearts healthy, essential fatty acids and B vitamins look after the skin and coat and help boost scenting ability. (on page) | Functional | not checkable | Manufacturer assertion |
| Added joint support (on page) | Functional | not checkable | Manufacturer assertion |
| Prebiotics to support digestive health (on page) | Functional | not checkable | Manufacturer assertion |
| B-vitamins and essential fatty acids to support coat condition (on page) | Functional | not checkable | Manufacturer assertion |
| Natural antioxidants for immune system support (on page) | Functional | not checkable | Manufacturer assertion |
| Lower calorie diet to support weight control (on page) | High/low level | not checkable | Manufacturer assertion |
| Yucca Schidigera: to help reduce stool odour (on page) | Functional | not checkable | Manufacturer assertion |
| Free from artificial colours, favours & preservatives (on page) | Free-from | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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