Taste of the Wild Ancient Prairie Canine Recipe with Roasted Bison & Roasted Venison
Dry Extruded · complete
Our verdict
Is Taste of the Wild Ancient Prairie Canine Recipe with Roasted Bison & Roasted Venison a good dog food?
We score it 49/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Complete extruded dry food for dogs of all life stages, with buffalo, pork and dried chicken protein as the main ingredients.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Doesn't list turkey, lamb, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists dried chicken protein
- Your dog avoids beef: the label lists beef
- Your dog avoids fish: the label lists salmon oil
- Your dog avoids venison: the label lists venison
- Your dog avoids pork: the label lists pork
- Your dog avoids grain: the label lists sorghum
- You want a single-protein recipe: this one lists more than one animal protein
- You are limiting fat: 20.0% on a dry-matter basis is in the high band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
Nutrition and feedingProtein 32% · Fat 18%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 32% |
| Fat | 18% |
| Fibre | 3% |
| Moisture | 10% |
| Omega-3 fatty acids | 0.60% |
| Omega-6 fatty acids | 3% |
Energy: 392 kcal/100g
Additives & feeding info
Feeding and storage
Feeding guide
Standard measuring cups per day based on current weight; ranges from 1/3 to 5 3/4 cups for puppies (2-12 months) and adults, with free-choice feeding recommended for pregnant or nursing dogs. Gradually transition over 7-10 days when switching.
Additives declared on the label
Nutritional additives
Vitamin E Supplement 150 IU/kg minimum; Iron Proteinate; Zinc Proteinate 150 mg/kg minimum; Copper Proteinate; Ferrous Sulfate; Zinc Sulfate; Manganese Sulfate; Copper Sulfate; Potassium Iodide; Thiamine Mononitrate; Manganese Proteinate; Vitamin A Supplement 10,000 IU/kg minimum; Biotin; Niacin; Calcium Pantothenate; Sodium Selenite 0.4 mg/kg minimum; Pyridoxine Hydrochloride; Vitamin B12 Supplement; Riboflavin; Vitamin D3 Supplement; Folic Acid; DL-Methionine; Choline Chloride; Taurine 0.12% minimum; L-Carnitine 100 mg/kg minimum; Total Microorganisms (Lactobacillus plantarum, Bacillus subtilis, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium animalis) not less than 80,000,000 CFU/lb
Technological additives
Mixed tocopherols (preservative in chicken fat); Yucca Schidigera Extract
Ingredients (56)100% of the recipe is estimated
Estimated composition
- supplement 54.0%
- meat 13.5%
- veg 11.5%
- carb 8.9%
- oil 4.3%
- additive 4.1%
- fibre 2.0%
- mineral 1.6%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Water Buffalo | Buffalo | meat · good | - | 2.4 |
| 2 | Pork | Pork | meat · medium | - | 2.3 |
| 3 | Chicken Meal | Dried chicken protein | meat · good | - | 2.3 |
| 4 | Grain Sorghum | Sorghum | carb · medium | - | 2.3 |
| 5 | Millet | Millet | carb · good | - | 2.3 |
| 6 | Chicken Fat (preserved with mixed tocopherols) | Chicken Oil and Fat | oil · good | - | 2.3 |
| 7 | Cracked Pearled Barley | Pearled Barley | carb · medium | - | 2.2 |
| 8 | Dried Yeast | Yeast | supplement · good | - | 2.2 |
| 9 | Roasted Bison | Bison | meat · good | - | 2.2 |
| 10 | Roasted Venison | Venison | meat · good | - | 2.2 |
| 11 | Natural Flavor | Flavor | additive · poor | - | 2.2 |
| 12 | Flaxseed | Linseed | veg · good | - | 2.1 |
| 13 | Beef | Beef | meat · medium | - | 2.1 |
| 14 | Quinoa | Quinoa | carb · good | - | 2.1 |
| 15 | Chia Seed | Chia Seeds | veg · good | - | 2.1 |
| 16 | Dried Tomato Pomace | Tomato Pomace | fibre · medium | - | 2.0 |
| 17 | Salmon Oil (a source of DHA) | Salmon Oil | oil · good | - | 2.0 |
| 18 | Dicalcium Phosphate | Dicalcium phosphate | supplement · medium | - | 2.0 |
| 19 | Calcium Carbonate | Calcium Carbonate | supplement · medium | - | 2.0 |
| 20 | Salt | Salt | additive · poor | - | 2.0 |
| 21 | Potassium Chloride | Potassium Chloride | supplement · medium | - | 1.9 |
| 22 | DL-Methionine | Methionine | supplement · good | - | 1.9 |
| 23 | Choline Chloride | Choline | supplement · good | - | 1.9 |
| 24 | Taurine | Taurine | supplement · good | - | 1.9 |
| 25 | Dried Chicory Root | Chicory root | veg · good | - | 1.9 |
| 26 | Tomatoes | Tomato | veg · good | - | 1.8 |
| 27 | Blueberries | Blueberries | veg · good | - | 1.8 |
| 28 | Raspberries | Raspberries | veg · good | - | 1.8 |
| 29 | Yucca Schidigera Extract | Yucca Schidigera | supplement · good | - | 1.8 |
| 30 | L-Carnitine | L-Carnitine | supplement · medium | - | 1.8 |
| 31 | Dried Lactobacillus Plantarum Fermentation Product | Lactobacillus Plantarum Fermentation Product | supplement · good | - | 1.7 |
| 32 | Dried Bacillus Subtilis Fermentation Product | Bacillus Subtilis Fermentation Product | supplement · good | - | 1.7 |
| 33 | Dried Lactobacillus Acidophilus Fermentation Product | Dried Lactobacillus acidophilus Fermentation Product | supplement · good | - | 1.7 |
| 34 | Dried Enterococcus Faecium Fermentation Product | Enterococcus Faecium | supplement · good | - | 1.7 |
| 35 | Dried Bifidobacterium Animalis Fermentation Product | Dried Bifidobacterium Animalis Fermentation Product | supplement · good | - | 1.6 |
| 36 | Vitamin E Supplement | Vitamin E | supplement · good | - | 1.6 |
| 37 | Iron Proteinate | Iron Proteinate | mineral · good | - | 1.6 |
| 38 | Zinc Proteinate | Zinc Proteinate | supplement · good | - | 1.6 |
| 39 | Copper Proteinate | Copper proteinate | supplement · good | - | 1.6 |
| 40 | Ferrous Sulfate | Iron sulfate | supplement · good | - | 1.5 |
| 41 | Zinc Sulfate | Zinc sulfate | supplement · medium | - | 1.5 |
| 42 | Manganese Sulfate | Manganese sulfate | supplement · medium | - | 1.5 |
| 43 | Copper Sulfate | Copper sulphate | supplement · good | - | 1.5 |
| 44 | Potassium Iodide | Potassium iodide | supplement · good | - | 1.5 |
| 45 | Thiamine Mononitrate | Thiamine mononitrate | supplement · good | - | 1.4 |
| 46 | Manganese Proteinate | Manganese proteinate | supplement · good | - | 1.4 |
| 47 | Vitamin A Supplement | Vitamin A | supplement · good | - | 1.4 |
| 48 | Biotin | Biotin | supplement · good | - | 1.4 |
| 49 | Niacin | Niacin | supplement · good | - | 1.4 |
| 50 | Calcium Pantothenate | Calcium pantothenate | supplement · good | - | 1.3 |
| 51 | Sodium Selenite | Sodium selenite | supplement · poor | - | 1.3 |
| 52 | Pyridoxine Hydrochloride | Pyridoxine hydrochloride | supplement · good | - | 1.3 |
| 53 | Vitamin B12 Supplement | Vitamin B12 | supplement · good | - | 1.3 |
| 54 | Riboflavin | Riboflavin | supplement · good | - | 1.2 |
| 55 | Vitamin D3 Supplement | Vitamin D3 supplement | supplement · good | - | 1.2 |
| 56 | Folic Acid | Folic acid | supplement · good | - | 1.2 |
- 1. Water Buffalo2.4% estimated
- 2. Pork2.3% estimated
- 3. Chicken Meal2.3% estimated
- 4. Grain Sorghum2.3% estimated
- 5. Millet2.3% estimated
- 6. Chicken Fat (preserved with mixed tocopherols)2.3% estimated
- 7. Cracked Pearled Barley2.2% estimated
- 8. Dried Yeast2.2% estimated
- 9. Roasted Bison2.2% estimated
- 10. Roasted Venison2.2% estimated
- 11. Natural Flavor2.2% estimated
- 12. Flaxseed2.1% estimated
- 13. Beef2.1% estimated
- 14. Quinoa2.1% estimated
- 15. Chia Seed2.1% estimated
- 16. Dried Tomato Pomace2.0% estimated
- 17. Salmon Oil (a source of DHA)2.0% estimated
- 18. Dicalcium Phosphate2.0% estimated
- 19. Calcium Carbonate2.0% estimated
- 20. Salt2.0% estimated
- 21. Potassium Chloride1.9% estimated
- 22. DL-Methionine1.9% estimated
- 23. Choline Chloride1.9% estimated
- 24. Taurine1.9% estimated
- 25. Dried Chicory Root1.9% estimated
- 26. Tomatoes1.8% estimated
- 27. Blueberries1.8% estimated
- 28. Raspberries1.8% estimated
- 29. Yucca Schidigera Extract1.8% estimated
- 30. L-Carnitine1.8% estimated
- 31. Dried Lactobacillus Plantarum Fermentation Product1.7% estimated
- 32. Dried Bacillus Subtilis Fermentation Product1.7% estimated
- 33. Dried Lactobacillus Acidophilus Fermentation Product1.7% estimated
- 34. Dried Enterococcus Faecium Fermentation Product1.7% estimated
- 35. Dried Bifidobacterium Animalis Fermentation Product1.6% estimated
- 36. Vitamin E Supplement1.6% estimated
- 37. Iron Proteinate1.6% estimated
- 38. Zinc Proteinate1.6% estimated
- 39. Copper Proteinate1.6% estimated
- 40. Ferrous Sulfate1.5% estimated
- 41. Zinc Sulfate1.5% estimated
- 42. Manganese Sulfate1.5% estimated
- 43. Copper Sulfate1.5% estimated
- 44. Potassium Iodide1.5% estimated
- 45. Thiamine Mononitrate1.4% estimated
- 46. Manganese Proteinate1.4% estimated
- 47. Vitamin A Supplement1.4% estimated
- 48. Biotin1.4% estimated
- 49. Niacin1.4% estimated
- 50. Calcium Pantothenate1.3% estimated
- 51. Sodium Selenite1.3% estimated
- 52. Pyridoxine Hydrochloride1.3% estimated
- 53. Vitamin B12 Supplement1.3% estimated
- 54. Riboflavin1.2% estimated
- 55. Vitamin D3 Supplement1.2% estimated
- 56. Folic Acid1.2% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-14
Brand and contact: Taste of the Wild
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-14
- Scored with
- Model v3 (methodology)
- Product page
- www.tasteofthewildpetfood.com
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Why this score?
This recipe achieves an overall rating of 49 out of 100. The inclusion of ingredients without printed percentages contributed -10.6 points, and the processing format adjusted the score by -6.7. Conversely, the overall quality of the ingredient list added +6.3 points, while being labelled nutritionally complete contributed +2.3 points to the final evaluation.
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.32 |
| Carb share of dry matter | 9.8% | -0.115 | -1.13 |
| Oil share of dry matter | 5.3% | -0.092 | -0.49 |
| Vegetable share of dry matter | 7.9% | -0.005 | -0.04 |
| Additive share of dry matter | 4.7% | 0.163 | +0.76 |
| Supplement share of dry matter | 62.3% | -0.012 | -0.76 |
| Recipe graded poor | 5.4% | -0.065 | -0.35 |
| Number of poor ingredients | 3 | -0.876 | -2.63 |
| Largest single poor ingredient | 2.2% | 0.060 | +0.13 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Complete diet | yes | 2.294 | +2.29 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -4.98 | 0.222 | -1.11 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.7 | 9.191 | +6.32 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 9.8% | -0.115 | -1.13 |
| Oil share of dry matter | 5.3% | -0.092 | -0.49 |
| Vegetable share of dry matter | 7.9% | -0.005 | -0.04 |
| Additive share of dry matter | 4.7% | 0.163 | +0.76 |
| Supplement share of dry matter | 62.3% | -0.012 | -0.76 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 5.4% | -0.065 | -0.35 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 3 | -0.876 | -2.63 |
| Largest single poor ingredient | 2.2% | 0.060 | +0.13 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | yes | 2.294 | +2.29 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -4.98 | 0.222 | -1.11 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | no | -6.713 | +0.00 |
| Processing: Dry Extruded | yes | -6.713 | -6.71 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 48.6
- Final score
- 49/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
Guaranteed-analysis FEDIAF score: crude minimums and maximums are bounds, not typical values; moisture (a maximum) uses the processing median where available; experimental US score.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 32 | 35.4 (band 19.491712707182323 to 40%) | 100 |
| Fat | 18 | 19.9 (band 5.955801104972377 to 20%) | 100 |
| Fibre | 3 | 3.3 (band 0.5 to 5%) | 100 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 392 | 433.1 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 5 declared nutrients (combined weight 70); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.
Declared fortification: 26 nutritional additives on the label
- Vitamin E Supplement 150 IU/kg minimum
- Iron Proteinate
- Zinc Proteinate 150 mg/kg minimum
- Copper Proteinate
- Ferrous Sulfate
- Zinc Sulfate
- Manganese Sulfate
- Copper Sulfate
- Potassium Iodide
- Thiamine Mononitrate
- Manganese Proteinate
- Vitamin A Supplement 10,000 IU/kg minimum
- Biotin
- Niacin
- Calcium Pantothenate
- Sodium Selenite 0.4 mg/kg minimum
- Pyridoxine Hydrochloride
- Vitamin B12 Supplement
- Riboflavin
- Vitamin D3 Supplement
- Folic Acid
- DL-Methionine
- Choline Chloride
- Taurine 0.12% minimum
- L-Carnitine 100 mg/kg minimum
- Total Microorganisms (Lactobacillus plantarum, Bacillus subtilis, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium animalis) not less than 80,000,000 CFU/lb
Low confidence: partial analysis or moisture estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Balanced levels of omega-6 and omega-3 fatty acids work together to help support healthy skin and a shiny coat. (on page) | Functional | not checkable | Manufacturer assertion |
| This recipe provides the vitamins, minerals and other essential nutrients your pet needs throughout their life. (on page) | Functional | not checkable | Manufacturer assertion |
| Ancient grains and fruits, including grain sorghum, millet, quinoa, chia seed, tomatoes, blueberries and raspberries, provide nutrients that help support your dog's overall well-being, while guaranteed levels of zinc, selenium and vitamin E help support the immune system. (on page) | Functional | not checkable | Manufacturer assertion |
| Ancient grains like grain sorghum, millet, quinoa and chia seed are naturally high in fiber and rich in protein. (on page) | Content | not checkable | Manufacturer assertion |
| With its unique combination of pasture-raised bison, pasture-raised venison and ancient grains, this recipe is as packed with flavor as it is with protein. (on page) | Content | not checkable | Manufacturer assertion |
| Roasted bison and roasted venison provide highly digestible protein with a roasted flavor your dog will crave. (on page) | Content | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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