Skinner's Junior Chicken

Dry Extruded · completeHigh meat

Junior Chicken
Average
our rating

Our verdict

Is Skinner's Junior Chicken a good dog food?

We score it 57/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

Complete extruded dry food for puppies, with meat meal, chicken and maize as the main ingredients.

How we score

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

68% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Meat makes up an estimated 33% of the dry matter.
  • Declares energy content, which most labels omit.

Why you might not

  • 68% of the recipe mass has no printed percentage, so the exact split cannot be verified.

Who is this food for?

Suits

  • Labelled by the manufacturer for puppies
  • Doesn't list beef, lamb, fish, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists chicken
  • Your dog avoids turkey: the label lists poultry fat
  • Your dog avoids grain: the label lists maize / corn
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

Nutrition and feedingProtein 27% · Fat 16%

Typical analysis (as fed)

NutrientAs fed
Protein27%
Fat16%
Fibre2%
Ash7%
Omega-3 fatty acids0.94%

Energy: 384 kcal/100g

Additives & feeding info

Feeding and storage

Feeding guide

It can be fed straight from the bag or, if your dog prefers, moistened a few minutes before serving with a small amount of tepid water.

Additives declared on the label

Nutritional additives

vitamin A 13000iu; vitamin D3 2000iu; vitamin E (as all rac-alphatocopherol acetate) 350mg; taurine 100mg; iron (as iron (II) sulphate monohydrate) 26.7mg; iron (as iron (II) chelate of protein hydrolysates) 13.3mg; iodine (as calcium iodate anhydrous) 1.5mg; copper (as copper (II) sulphate pentahydrate) 3.3mg; copper (as copper (II) chelate of hydrolysates) 1.7mg; manganese (as manganese (II) oxide) 16.7mg; manganese (as manganese chelate of protein hydrolysates) 8.3mg; zinc (as zinc oxide) 100mg; zinc (as zinc chelate of protein hydrolysates) 30mg; selenium (as organic selenium) 0.1mg; Clinoptilolite clay 3000mg

Technological additives

tocopherol extracts from vegetable oils (vitamin E); contains antioxidants and preservatives

Ingredients (11)68% of the recipe is estimated

Estimated composition

  • carb 34.8%
  • meat 32.5%
  • veg 11.8%
  • oil 8.0%
  • fibre 7.0%
  • supplement 5.9%
#As declaredMatchedLabel readingDeclared %Est. %
1Poultry meat mealMeat Mealmeat · medium-8.7
232.5% chickenChickenmeat · medium32.532.5
3MaizeMaize / Corncarb · medium-8.3
4WheatWheatcarb · poor-7.8
5Brown riceRice - brown / whole graincarb · medium-7.4
6Poultry fatPoultry Fatoil · medium-7.0
7Naked oatsOatscarb · medium-6.5
8Beet pulpBeet Pulpfibre · medium-6.1
9Whole linseedLinseedveg · good-5.7
10Vitamins & mineralsVitaminsupplement · good-5.2
11Marine algae mealSeaweedveg · good-4.8
  1. 1. Poultry meat meal8.7% estimated
    Meat Meal · meat · medium
  2. 2. 32.5% chicken32.5% declared32.5% estimated
    Chicken · meat · medium
  3. 3. Maize8.3% estimated
    Maize / Corn · carb · medium
  4. 4. Wheat7.8% estimated
    Wheat · carb · poor
  5. 5. Brown rice7.4% estimated
    Rice - brown / whole grain · carb · medium
  6. 6. Poultry fat7.0% estimated
    Poultry Fat · oil · medium
  7. 7. Naked oats6.5% estimated
    Oats · carb · medium
  8. 8. Beet pulp6.1% estimated
    Beet Pulp · fibre · medium
  9. 9. Whole linseed5.7% estimated
    Linseed · veg · good
  10. 10. Vitamins & minerals5.2% estimated
    Vitamin · supplement · good
  11. 11. Marine algae meal4.8% estimated
    Seaweed · veg · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-13

Brand and contact: Skinner's

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-13
Scored with
Model v3 (methodology)
Product page
www.skinners.co.uk

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Why this score?

This recipe achieves a final score of 57 out of 100 based on several key factors. The overall quality of the ingredient list added +4.1 points. However, ingredients without printed percentages reduced the score by -7.1. Additionally, the processing format deducted -6.7 and the carbohydrate content contributed -3.9.

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.49.191+4.08
Meat share of dry matter32.9%0.096+3.16
Carb share of dry matter33.7%-0.115-3.88
Oil share of dry matter8.8%-0.092-0.81
Vegetable share of dry matter11.7%-0.005-0.06
Supplement share of dry matter6.0%-0.012-0.07
Recipe graded poor9.1%-0.065-0.59
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient9.1%0.060+0.55
Undeclared quantities67.5%-0.106-7.13
Complete dietyes2.294+2.29
High meat (30%+ of dry matter)yes0.707+0.71
Processing multiplier0.9833.786+33.11
Processing: Dry Extrudedyes-6.713-6.71
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.49.191+4.08
Meat share of dry matter32.9%0.096+3.16
Carb share of dry matter33.7%-0.115-3.88
Oil share of dry matter8.8%-0.092-0.81
Vegetable share of dry matter11.7%-0.005-0.06
Additive share of dry matter0.0%0.163+0.00
Supplement share of dry matter6.0%-0.012-0.07
Other share of dry matter0.0%-0.375+0.00
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor9.1%-0.065-0.59
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient9.1%0.060+0.55
Undeclared quantities67.5%-0.106-7.13
Prints ingredient percentagesno0.000+0.00
Complete dietyes2.294+2.29
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty0.000.222+0.00
Processing multiplier0.9833.786+33.11
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedyes-6.713-6.71
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateno-0.672+0.00
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
+0.02
Additives declared on label
+2 transparency bonus
Subtotal
56.7
Final score
57/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v357/100current
v252/100
v152/100
v1.952/100
Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for puppies and growth. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

Scored against FEDIAF growth minima; puppy scoring is under review.

NutrientAs fed (label)Dry matter (scored)Score
Protein2729.8100
Fat1617.7100
Omega fatty acids (omega-6 and omega-3)--100
Energy (kcal/100g)384424.3100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-3 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 9.5% from the food type.

Declared fortification: 15 nutritional additives on the label
  • vitamin A 13000iu
  • vitamin D3 2000iu
  • vitamin E (as all rac-alphatocopherol acetate) 350mg
  • taurine 100mg
  • iron (as iron (II) sulphate monohydrate) 26.7mg
  • iron (as iron (II) chelate of protein hydrolysates) 13.3mg
  • iodine (as calcium iodate anhydrous) 1.5mg
  • copper (as copper (II) sulphate pentahydrate) 3.3mg
  • copper (as copper (II) chelate of hydrolysates) 1.7mg
  • manganese (as manganese (II) oxide) 16.7mg
  • manganese (as manganese chelate of protein hydrolysates) 8.3mg
  • zinc (as zinc oxide) 100mg
  • zinc (as zinc chelate of protein hydrolysates) 30mg
  • selenium (as organic selenium) 0.1mg
  • Clinoptilolite clay 3000mg

Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (32.5% of the recipe mass) (voluntary)6.5/20
✗ Analytical constituents declared (mandatory) - not on file0/15
✓ Additives declared (mandatory)10/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

Claims on file; none we can check against the label

ClaimTypeCheckSubstantiation
COGNITIVE SUPPORT (on page)Functionalnot checkableManufacturer assertion
JOINT SUPPORT (on page)Functionalnot checkableManufacturer assertion
This recipe has benefits for joint, heart, digestive and cognitive health. (on page)Functionalnot checkableManufacturer assertion
Includes poultry meat meal as a highly digestible protein source. (on page)Functionalnot checkableManufacturer assertion
Includes chicken as a highly digestible protein source. (on page)Functionalnot checkableManufacturer assertion
Contains MOS (mannanoligosaccharide) and FOS (fructooligosaccharide) as prebiotics to support gut health and development. (on page)Functionalnot checkableManufacturer assertion
Balanced and complete vitamin and mineral profile to support growth. (on page)Functionalnot checkableManufacturer assertion
Includes poultry fat as a source of essential fatty acids (EFAs) for skin and coat condition. (on page)Functionalnot checkableManufacturer assertion
WHOLEGRAIN FIBRE (on page)Contentnot checkableManufacturer assertion
27% protein and 16% fat to support continued growth and development. (on page)High/low levelnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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