Skinner's Junior Chicken
Dry Extruded complete High meat
Is Skinner's Junior Chicken a good dog food?
We score it 52/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This recipe achieves an overall score of 52 out of 100. The meat content contributed +3.8 points to the final evaluation. However, the presence of ingredients without printed percentages reduced the score by -8.8. Additionally, the processing format deducted -7, and the carbohydrate content resulted in a further reduction of -3.8.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
68% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- Recipe52
- Nutritionalmedium100
- Transparency60
- Safety100
- Evidencelimited33
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete extruded dry food for puppies, with meat meal, chicken and maize as the main ingredients.
Why you might choose it
- Meat makes up an estimated 33% of the dry matter.
- Declares energy content, which most labels omit.
Why you might not
- 68% of the recipe mass has no printed percentage, so the exact split cannot be verified.
Estimated composition
Typical analysis (as fed)
- Protein
- 27%
- Fat
- 16%
- Fibre
- 2%
- Ash
- 7%
- Omega-3 fatty acids
- 0.94%
Energy: 384 kcal/100g
Additives & feeding info
Nutritional additives
vitamin A 13000iu; vitamin D3 2000iu; vitamin E (as all rac-alphatocopherol acetate) 350mg; taurine 100mg; iron (as iron (II) sulphate monohydrate) 26.7mg; iron (as iron (II) chelate of protein hydrolysates) 13.3mg; iodine (as calcium iodate anhydrous) 1.5mg; copper (as copper (II) sulphate pentahydrate) 3.3mg; copper (as copper (II) chelate of hydrolysates) 1.7mg; manganese (as manganese (II) oxide) 16.7mg; manganese (as manganese chelate of protein hydrolysates) 8.3mg; zinc (as zinc oxide) 100mg; zinc (as zinc chelate of protein hydrolysates) 30mg; selenium (as organic selenium) 0.1mg; Clinoptilolite clay 3000mg
Technological additives
tocopherol extracts from vegetable oils (vitamin E); contains antioxidants and preservatives
Feeding guide
It can be fed straight from the bag or, if your dog prefers, moistened a few minutes before serving with a small amount of tepid water.
Who is this food for?
Suits
- Labelled by the manufacturer for puppies
- Doesn't list beef, lamb, fish, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken
- Your dog avoids turkey: the label lists poultry fat
- Your dog avoids grain: the label lists maize / corn
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (11)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Poultry meat meal | Meat Meal | meat | medium | - | 8.7 |
| 2 | 32.5% chicken | Chicken | meat | medium | 32.5 | 32.5 |
| 3 | Maize | Maize / Corn | carb | poor | - | 8.3 |
| 4 | Wheat | Wheat | carb | poor | - | 7.8 |
| 5 | Brown rice | Rice - brown / whole grain | carb | medium | - | 7.4 |
| 6 | Poultry fat | Poultry Fat | oil | medium | - | 7.0 |
| 7 | Naked oats | Oats | carb | medium | - | 6.5 |
| 8 | Beet pulp | Beet Pulp | fibre | medium | - | 6.1 |
| 9 | Whole linseed | Linseed | veg | good | - | 5.7 |
| 10 | Vitamins & minerals | Vitamin | supplement | good | - | 5.2 |
| 11 | Marine algae meal | Seaweed | veg | good | - | 4.8 |
Brand
- Website
- https://www.skinners.co.uk/
- Contact page
- www.skinners.co.uk
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-13
- Scored with
- Model v2 (methodology)
- Product page
- www.skinners.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.3 | 9.915 | +3.01 |
| Meat share of dry matter | 32.9% | 0.116 | +3.82 |
| Carb share of dry matter | 33.7% | -0.113 | -3.80 |
| Oil share of dry matter | 8.8% | -0.088 | -0.77 |
| Vegetable share of dry matter | 11.7% | -0.002 | -0.02 |
| Supplement share of dry matter | 6.0% | -0.009 | -0.05 |
| Recipe graded poor | 18.8% | -0.045 | -0.84 |
| Number of poor ingredients | 2 | -0.868 | -1.74 |
| Largest single poor ingredient | 9.6% | 0.056 | +0.54 |
| Undeclared quantities | 67.5% | -0.131 | -8.84 |
| Complete diet | yes | 1.703 | +1.70 |
| High meat (30%+ of dry matter) | yes | -0.506 | -0.51 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.3 | 9.915 | +3.01 |
| Meat share of dry matter | 32.9% | 0.116 | +3.82 |
| Carb share of dry matter | 33.7% | -0.113 | -3.80 |
| Oil share of dry matter | 8.8% | -0.088 | -0.77 |
| Vegetable share of dry matter | 11.7% | -0.002 | -0.02 |
| Additive share of dry matter | 0.0% | 0.177 | +0.00 |
| Supplement share of dry matter | 6.0% | -0.009 | -0.05 |
| Other share of dry matter | 0.0% | -0.371 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.022 | +0.00 |
| Recipe graded poor | 18.8% | -0.045 | -0.84 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 2 | -0.868 | -1.74 |
| Largest single poor ingredient | 9.6% | 0.056 | +0.54 |
| Undeclared quantities | 67.5% | -0.131 | -8.84 |
| Prints ingredient percentages | no | 3.194 | +0.00 |
| Complete diet | yes | 1.703 | +1.70 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | yes | -0.506 | -0.51 |
| Low meat (under 10% of dry matter) | no | -1.988 | +0.00 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 0.0 | -0.073 | +0.00 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | 0.00 | 0.236 | +0.00 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- -0.01
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 52.2
- Final score
- 52/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
| Model | Score | |
|---|---|---|
| v2 | 52/100 | current |
| v1 | 52/100 | |
| v1.9 | 52/100 |
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for puppies and growth. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
Scored against FEDIAF growth minima; puppy scoring is under review.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 27 | 29.3 | 100 |
| Fat | 16 | 17.4 | 100 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 384 | 417.4 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-3 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 8% from the food type.
Medium confidence: the full five-part analysis is on file; where moisture was not declared it was estimated from the food type.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (32.5% of the recipe mass) (voluntary) | 6.5/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| COGNITIVE SUPPORT (on page) | Functional | Manufacturer assertion |
| JOINT SUPPORT (on page) | Functional | Manufacturer assertion |
| This recipe has benefits for joint, heart, digestive and cognitive health. (on page) | Functional | Manufacturer assertion |
| Includes poultry meat meal as a highly digestible protein source. (on page) | Functional | Manufacturer assertion |
| Includes chicken as a highly digestible protein source. (on page) | Functional | Manufacturer assertion |
| Contains MOS (mannanoligosaccharide) and FOS (fructooligosaccharide) as prebiotics to support gut health and development. (on page) | Functional | Manufacturer assertion |
| Balanced and complete vitamin and mineral profile to support growth. (on page) | Functional | Manufacturer assertion |
| Includes poultry fat as a source of essential fatty acids (EFAs) for skin and coat condition. (on page) | Functional | Manufacturer assertion |
| WHOLEGRAIN FIBRE (on page) | Content | Manufacturer assertion |
| 27% protein and 16% fat to support continued growth and development. (on page) | High/low level | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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