Sam's Field Natural Snack Mobility
Treat · complementary
Our verdict
Is Sam's Field Natural Snack Mobility a good dog food?
This is a treat, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a treat should be fed alongside, not instead of, a complete diet.
Complementary baked dry treats for dogs of all life stages, with rice, chicken and glucose syrup as the main ingredients.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Doesn't list beef, turkey, lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken
- Your dog avoids fish: the label lists salmon oil
- Your dog avoids grain: the label lists rice - white
- You want a single-protein recipe: this one lists more than one animal protein
- You need more protein than this: 18.1% on a dry-matter basis is in the low band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
What the label tells us
- The label lists 9 ingredients.
- Uses generic terms (Chicken): the specific animal source is not stated.
- Lists no artificial colours or preservatives.
- Prints no ingredient quantities.
Why is this treat not scored?
Our 1 to 100 rating applies to complete diets, so treats and complementary foods are presented as what the label tells us rather than a number that would invite comparison with complete meals.
What should I look for on a treat label?
A short ingredient list, named animal sources instead of generic terms, and no artificial colours or preservatives. Printed quantities are a good transparency signal, though few treat labels provide them.
These points are derived from the published ingredient list, not a rating.
Nutrition and feedingProtein 15% · Fat 8%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 15% |
| Fat | 8% |
| Fibre | 1.50% |
| Ash | 3.50% |
| Moisture | 17% |
Additives & feeding info
Feeding and storage
Storage
Best use before the date shown on the package. Store in dry, dark and cool place. Reseal after opening.
Feeding guide
Recommended maximum amounts shown in the feeding table: 10–15 pieces per day for dogs 10–20 kg, 15–20 pieces for 20–25 kg, 20–25 pieces for 25–30 kg, 25–35 pieces for 30–35 kg, 35–40 pieces for 35–45 kg, and 45 pieces or fewer for dogs over 45 kg.
No additives recorded yet.
Ingredients (9)100% of the recipe is estimated
Estimated composition
- supplement 37.3%
- additive 23.0%
- carb 14.3%
- meat 13.5%
- oil 11.9%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Rice | Rice - white | carb · medium | - | 14.3 |
| 2 | chicken | Chicken | meat · medium | - | 13.5 |
| 3 | glucose syrup | Glucose Syrup | additive · poor | - | 12.7 |
| 4 | salmon oil | Salmon Oil | oil · good | - | 11.9 |
| 5 | collagen | Collagen | supplement · good | - | 11.1 |
| 6 | natural flavours | Artificial flavourings | additive · poor | - | 10.3 |
| 7 | glucosamine sulphate | Glucosamine | supplement · good | - | 9.5 |
| 8 | chondroitin sulphate | Chondroitin | supplement · good | - | 8.7 |
| 9 | yucca schidigera extract | Yucca Schidigera | supplement · good | - | 7.9 |
- 1. Rice14.3% estimated
- 2. chicken13.5% estimated
- 3. glucose syrup12.7% estimated
- 4. salmon oil11.9% estimated
- 5. collagen11.1% estimated
- 6. natural flavours10.3% estimated
- 7. glucosamine sulphate9.5% estimated
- 8. chondroitin sulphate8.7% estimated
- 9. yucca schidigera extract7.9% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-09-11
Brand and contact: Sam's Field
- Website
- https://www.samsfield.co.uk/
- Contact page
- www.samsfield.com
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-11
- Product page
- www.samsfield.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.4 | 9.191 | +3.71 |
| Carb share of dry matter | 15.1% | -0.115 | -1.74 |
| Oil share of dry matter | 14.2% | -0.092 | -1.30 |
| Additive share of dry matter | 24.9% | 0.163 | +4.06 |
| Supplement share of dry matter | 41.3% | -0.012 | -0.50 |
| Recipe graded poor | 23.0% | -0.065 | -1.50 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 12.7% | 0.060 | +0.76 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -28.13 | 0.222 | -6.25 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Baked | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | 0.4 | 9.191 | +3.71 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 15.1% | -0.115 | -1.74 |
| Oil share of dry matter | 14.2% | -0.092 | -1.30 |
| Vegetable share of dry matter | 0.0% | -0.005 | +0.00 |
| Additive share of dry matter | 24.9% | 0.163 | +4.06 |
| Supplement share of dry matter | 41.3% | -0.012 | -0.50 |
| Other share of dry matter | 0.0% | -0.375 | +0.00 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 23.0% | -0.065 | -1.50 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 2 | -0.876 | -1.75 |
| Largest single poor ingredient | 12.7% | 0.060 | +0.76 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | no | 2.294 | +0.00 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -28.13 | 0.222 | -6.25 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | yes | -6.713 | -6.71 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Subtotal
- 39.1
- Final score
- 39/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) - not on file | 0/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Additives declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
Claims on file; none we can check against the label
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| Supports healthy mobility (on page) | Functional | not checkable | Manufacturer assertion |
| functional ingredients (on page) | Functional | not checkable | Manufacturer assertion |
| Glucosamine and Chondroitin (on page) | Content | not checkable | Manufacturer assertion |
| High content of meat (on page) | High/low level | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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