Sam's Field Gluten Free Adult Large Breed Beef & Veal Dog Food
Dry Extruded complete High meat Clear label
Is Sam's Field Gluten Free Adult Large Breed Beef & Veal Dog Food a good dog food?
We score it 65/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.
Why this score?
This recipe achieves an overall rating of 65 out of 100. The meat content contributed +4.5, while the overall quality of the ingredient list added +5.8. On the other hand, the processing format adjusted the score by -7. Finally, ingredients without printed percentages contributed -3.7 to the final calculation.
28% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
- Recipe65
- Nutritionalhigh99
- Transparency89
- Safety100
- Evidencelimited33
The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.
Complete extruded dry food for adult dogs, with beef, dried veal and potatoes as the main ingredients.
Why you might choose it
- Meat makes up an estimated 38% of the dry matter (32% as fed).
- Prints ingredient percentages on the label.
- High in protein: 31% protein on a dry-matter basis.
Why you might not
We found no significant drawbacks in the data we hold for this product.
Estimated composition
Typical analysis (as fed)
- Protein
- 28%
- Fat
- 13%
- Fibre
- 3%
- Ash
- 5.80%
- Moisture
- 10%
- Omega-3 fatty acids
- 0.18%
- Omega-6 fatty acids
- 1.30%
- Calcium
- 1.20%
- Phosphorus
- 0.90%
Energy: 370 kcal/100g
Additives & feeding info
Nutritional additives
vitamin A (3a672a) 20,000 IU/kg; vitamin D3 (E671) 1,500 IU/kg; vitamin E (3a700) 500 mg/kg; vitamin B1 (3a821) 1 mg/kg; vitamin B2 3.75 mg/kg; vitamin B6 (3a831) 1 mg/kg; vitamin B12 0.04 mg/kg; niacinamide (3a315) 12.5 mg/kg; calcium-D-panthothenate (3a841) 10 mg/kg; biotin (3a880) 0.6 mg/kg; folic acid (3a316) 0.5 mg/kg; choline chloride (3a890) 600 mg/kg; iron (E1) 70 mg/kg; manganese (E5) 35 mg/kg; zinc (E6) 83 mg/kg; copper (E4) 14 mg/kg; iodine (3b201) 0.65 mg/kg; selenium (3b8.10) 0.2 mg/kg
Technological additives
Contains EU-approved antioxidants
Storage
Store in a cool dry place. Best use before: see top of bag.
Feeding guide
Serve dry or slightly moistened with water or broth. Ensure your dog always has enough fresh drinking water. Daily requirements vary according to environment, ambient temperature, size, age, and activity level. See the feeding table for recommended daily serving size. Do not overfeed and provide plenty of exercise.
Who is this food for?
Suits
- Labelled by the manufacturer for adult dogs
- Labelling or feeding guide is aimed at large dogs
- Doesn't list lamb, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids chicken: the label lists chicken liver
- Your dog avoids beef: the label lists beef
- Your dog avoids turkey: the label lists poultry fat
- Your dog avoids fish: the label lists salmon oil
- Your dog avoids grain: the label lists rice - white
- You want a single-protein recipe: this one lists more than one animal protein
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.
Ingredients (17)
| # | As declared | Matched | Category | Tier | Declared % | Est. % |
|---|---|---|---|---|---|---|
| 1 | Dried beef 28% | Beef | meat | medium | 28 | 28.0 |
| 2 | dried veal 19% | unmatched | - | - | 19 | 19.0 |
| 3 | potatoes 15% | Potatoes | carb | medium | 15 | 15.0 |
| 4 | rice | Rice - white | carb | medium | - | 5.1 |
| 5 | poultry fat (preserved with mixed tocopherols, a source of vitamin E) | Poultry Fat | oil | medium | - | 4.7 |
| 6 | dried apples 3.5% | Apples | veg | good | 3.5 | 3.5 |
| 7 | green peas 2% | Peas | veg | good | 2 | 2.0 |
| 8 | brewer´s yeast (a source of mannan-oligosaccharides) | Yeast | supplement | good | - | 4.4 |
| 9 | salmon oil 2% | Salmon Oil | oil | good | 2 | 2.0 |
| 10 | chicken liver | Chicken Liver | meat | good | - | 4.0 |
| 11 | dried spinach 1% | Spinach | veg | good | 1 | 1.0 |
| 12 | dried squash 0.8% | Butternut Squash | veg | good | 0.8 | 0.8 |
| 13 | dried beet pulp 0.5% | Beet Pulp | fibre | medium | 0.5 | 0.5 |
| 14 | dried broccoli 0.2% | Broccoli | veg | good | 0.2 | 0.2 |
| 15 | glucosamine | Glucosamine | supplement | good | - | 3.6 |
| 16 | chondroitin sulphate | Chondroitin | supplement | good | - | 3.3 |
| 17 | extract of Yucca schidigera | Yucca Schidigera | supplement | good | - | 2.9 |
Brand
- Website
- https://www.samsfield.co.uk/
- Contact page
- www.samsfield.com
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-09-11
- Scored with
- Model v2 (methodology)
- Product page
- www.samsfield.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Spotted a mistake in this listing? Report it here and we'll take a look.
Recipe: how the 1-100 score is calculated
Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.6 | 9.915 | +5.80 |
| Meat share of dry matter | 38.4% | 0.116 | +4.45 |
| Carb share of dry matter | 11.8% | -0.113 | -1.32 |
| Oil share of dry matter | 9.5% | -0.088 | -0.84 |
| Vegetable share of dry matter | 7.5% | -0.002 | -0.01 |
| Supplement share of dry matter | 18.6% | -0.009 | -0.17 |
| Unrecognised share of dry matter | 13.6% | -0.022 | -0.30 |
| Undeclared quantities | 28.0% | -0.131 | -3.67 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | yes | 1.703 | +1.70 |
| High meat (30%+ of dry matter) | yes | -0.506 | -0.51 |
| Meat share × printed percentages | 38.4 | -0.073 | -2.82 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 32.336 | +32.34 |
| Average ingredient quality | 0.6 | 9.915 | +5.80 |
| Meat share of dry matter | 38.4% | 0.116 | +4.45 |
| Carb share of dry matter | 11.8% | -0.113 | -1.32 |
| Oil share of dry matter | 9.5% | -0.088 | -0.84 |
| Vegetable share of dry matter | 7.5% | -0.002 | -0.01 |
| Additive share of dry matter | 0.0% | 0.177 | +0.00 |
| Supplement share of dry matter | 18.6% | -0.009 | -0.17 |
| Other share of dry matter | 0.0% | -0.371 | +0.00 |
| Unrecognised share of dry matter | 13.6% | -0.022 | -0.30 |
| Recipe graded poor | 0.0% | -0.045 | +0.00 |
| Poor-quality meat in recipe | 0.0% | -0.182 | +0.00 |
| Number of poor ingredients | 0 | -0.868 | +0.00 |
| Largest single poor ingredient | 0.0% | 0.056 | +0.00 |
| Undeclared quantities | 28.0% | -0.131 | -3.67 |
| Prints ingredient percentages | yes | 3.194 | +3.19 |
| Complete diet | yes | 1.703 | +1.70 |
| Frozen or chilled fresh | no | 11.440 | +0.00 |
| High meat (30%+ of dry matter) | yes | -0.506 | -0.51 |
| Low meat (under 10% of dry matter) | no | -1.988 | +0.00 |
| High carb and low meat | no | -1.250 | +0.00 |
| Meat share × printed percentages | 38.4 | -0.073 | -2.82 |
| Meat share × fresh | 0.0 | -0.339 | +0.00 |
| Fresh × high meat | 0.0 | 16.475 | +0.00 |
| Additive penalty | 0.00 | 0.236 | +0.00 |
| Processing multiplier | 1.00 | 32.336 | +32.34 |
| Processing: Raw | no | 13.322 | +0.00 |
| Processing: Fresh Chilled | no | 7.712 | +0.00 |
| Processing: Fresh Frozen | no | 6.583 | +0.00 |
| Processing: Fresh Refrigerated | no | 4.857 | +0.00 |
| Processing: Fresh Shelf | no | 0.072 | +0.00 |
| Processing: Dry Freeze Dried | no | 11.127 | +0.00 |
| Processing: Dry Air Dried | no | 9.320 | +0.00 |
| Processing: Dry Cold Pressed | no | 4.569 | +0.00 |
| Processing: Dry Baked | no | -2.321 | +0.00 |
| Processing: Dry Extruded | yes | -6.996 | -7.00 |
| Processing: Dry Semi Moist | no | -6.833 | +0.00 |
| Processing: Dry Muesli | no | -10.711 | +0.00 |
| Processing: Wet Pate | no | 2.935 | +0.00 |
| Processing: Wet Chunks | no | 2.292 | +0.00 |
- Processing-type offset
- -0.01
- Additives declared on label
- +2 transparency bonus
- Subtotal
- 65.2
- Final score
- 65/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
Nutritional: declared analysis vs reference ranges
How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.
| Nutrient | As fed (label) | Dry matter (scored) | Score |
|---|---|---|---|
| Protein | 28 | 31.1 (band 18 to 40%) | 100 |
| Fat | 13 | 14.4 (band 5.5 to 20%) | 100 |
| Fibre | 3 | 3.3 (band 0.5 to 5%) | 100 |
| Calcium | 1.2 | 1.3 (band 0.5 to 2.5%) | 95 |
| Phosphorus | 0.9 | 1 (band 0.4 to 1.6%) | 100 |
| Calcium:phosphorus ratio | 1.3 | 1.3 (band 1 to 2%) | 90 |
| Omega fatty acids (omega-6 and omega-3) | - | - | 100 |
| Energy (kcal/100g) | 370 | 411.1 | 100 |
Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.
Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score.
High confidence: full analysis plus minerals or omegas and declared energy.
This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (72% of the recipe mass) (voluntary) | 14.4/20 |
| Analytical constituents declared (mandatory) | 15/15 |
| Additives declared (mandatory) | 10/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 5/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) | 5/5 |
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.
| Claim | Type | Substantiation |
|---|---|---|
| 70 % Beef, Veal, Fruits & Vegetables (on page) | Content | Manufacturer assertion |
| HIGH DIGESTIBILITY (on page) | Functional | Manufacturer assertion |
| IMMUNITY (on page) | Functional | Manufacturer assertion |
| HEALTHY METABOLISM (on page) | Functional | Manufacturer assertion |
| JOINT & CARTILAGE HEALTH (on page) | Functional | Manufacturer assertion |
| Gluten Free (on page) | Free-from | Manufacturer assertion |
| NO GLUTEN (on page) | Free-from | Manufacturer assertion |
| complete and balanced nutrition (on page) | Nutrient | Manufacturer assertion |
Limited: at least one claim rests on manufacturer assertion alone.
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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