Ruff's Recipes Fisherman's Supper Salmon with Carrots and Dill Adult Wet Dog Food

Wet Pate complete High meat Clear label

Fisherman's Supper Salmon with Carrots and Dill Adult Wet Dog Food
Good
our rating

Is Ruff's Recipes Fisherman's Supper Salmon with Carrots and Dill Adult Wet Dog Food a good dog food?

We score it 81/100 (Good). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves a total score of 81 out of 100. The overall quality of the ingredient list contributes +9.7 to this total, alongside the meat content which adds +4.5. Conversely, ingredients without printed percentages deduct -3.7, while printing percentages on the label provides a further boost of +3.2.

28% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete wet paté food for adult dogs, with salmon, white fish and carrots as the main ingredients.

Why you might choose it

  • Scores 81, in the top quarter of wet foods we track.
  • Meat makes up an estimated 39% of the dry matter (62% as fed).
  • Prints ingredient percentages on the label.

Why you might not

  • High in fat: 32% fat on a dry-matter basis.

View the source page

Estimated composition

meat61.7%
veg38.3%

Typical analysis (as fed)

Protein
9%
Fat
8%
Fibre
2%
Ash
3%
Moisture
75%
Omega-3 fatty acids
1.10%
Omega-6 fatty acids
1.50%
Calcium
0.50%
Phosphorus
0.25%

Energy: 108 kcal/100g

Additives & feeding info

Nutritional additives

Vitamin A 3,300 IU; Vitamin D3 275 IU; Zinc (as Zinc Sulphate Monohydrate) 27.5 mg; Iron (as Iron (II) Sulphate Monohydrate) 13.2 mg; Manganese (as Manganous Sulphate Monohydrate) 2.2 mg; Copper (as Copper (II) Sulphate Pentahydrate) 1.32 mg

Technological additives

None Stated

Storage

Always store in a cool dry place. Once opened, keep refrigerated and use within 2 days.

Feeding guide

Up to 5kg: up to 3/4 pack; 5-12kg: 3/4-1 3/4 packs; 12-25kg: 1 3/4-2 3/4 packs; 25-45kg: 2 3/4-4 1/4 packs daily. Complete food for dogs aged 12 months plus; serve with fresh water.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Grain-free: no grain ingredients listed
  • Single named protein: fish
  • Doesn't list chicken, beef, turkey, lamb, venison, pork, duck as ingredients

Consider something else if:

  • You are limiting fat: 32.0% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (19)

#As declaredMatchedCategoryTierDeclared %Est. %
1Salmon (43.2%)Salmonmeatgood43.243.2
2White Fish (18.5%)White Fishmeatgood18.518.5
3Carrot (6.5%)Carrotsveggood6.56.5
4Peas (2.6%)Peasveggood2.62.6
5Flaxseed (0.6%)Linseedveggood0.60.6
6Chicory Root (0.13%)Chicory rootveggood0.130.1
7Seaweed 0.05%Seaweedveggood0.050.05
8Nettle 0.02%Nettlesveggood0.020.02
9Rosemary 0.015%Rosemaryveggood0.0150.01
10Bay 0.015%Bay Leafvegmedium0.0150.01
11Dill 0.015%Dillveggood0.0150.01
12Mint 0.015%Mintveggood0.0150.01
13Oregano 0.015%Oreganoveggood0.0150.01
14Thyme 0.015%Thymeveggood0.0150.01
15Chamomile 0.01%Chamomileveggood0.010.01
16Turmeric 0.01%Turmericveggood0.010.01
17Reishi Mushroom 0.005%Mushroomsveggood0.0050.01
18Valerian Root 0.005%Valerian Rootvegmedium0.0050.01
19Dried BlueberryBlueberriesveggood-28.3

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-13
Scored with
Model v2 (methodology)
Product page
www.petsathome.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality1.09.915+9.74
Meat share of dry matter38.6%0.116+4.48
Vegetable share of dry matter61.4%-0.002-0.11
Undeclared quantities28.3%-0.131-3.70
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
High meat (30%+ of dry matter)yes-0.506-0.51
Meat share × printed percentages38.6-0.073-2.83
Processing multiplier1.0032.336+32.34
Processing: Wet Pateyes2.935+2.94
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality1.09.915+9.74
Meat share of dry matter38.6%0.116+4.48
Carb share of dry matter0.0%-0.113+0.00
Oil share of dry matter0.0%-0.088+0.00
Vegetable share of dry matter61.4%-0.002-0.11
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter0.0%-0.009+0.00
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor0.0%-0.045+0.00
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients0-0.868+0.00
Largest single poor ingredient0.0%0.056+0.00
Undeclared quantities28.3%-0.131-3.70
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)yes-0.506-0.51
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages38.6-0.073-2.83
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty0.000.236+0.00
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedno-6.996+0.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateyes2.935+2.94
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.16
Additives declared on label
+2 transparency bonus
Subtotal
81.4
Final score
81/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein936 (band 18 to 40%)100
Fat832 (band 5.5 to 20%)100
Fibre28 (band 0.5 to 5%)100
Calcium0.52 (band 0.5 to 2.5%)100
Phosphorus0.251 (band 0.4 to 1.6%)100
Calcium:phosphorus ratio22 (band 1 to 2%)100
Omega fatty acids (omega-6 and omega-3)--100
Energy (kcal/100g)108432100

Omega fatty acids (omega-6 and omega-3): scored as the mean of its declared components (omega-6 100). The FEDIAF minimum for omega-6 is linoleic acid specifically.

Scored over 8 declared nutrients (combined weight 100); undeclared nutrients do not affect the score.

High confidence: full analysis plus minerals or omegas and declared energy.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (71.7% of the recipe mass) (voluntary)14.3/20
Analytical constituents declared (mandatory)15/15
Additives declared (mandatory)10/10
Energy value declared (voluntary)5/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Pre-biotic (on page)FunctionalManufacturer assertion
Skin & coat care (on page)FunctionalManufacturer assertion
Gut health support (on page)FunctionalManufacturer assertion
Includes omega-6 (on page)NutrientManufacturer assertion
Added vitamins & minerals (on page)ContentManufacturer assertion
Grain free (on page)Free-fromManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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