Ruff's Recipes Pork With Apple & Carrots Barking Bangers

Treat · complementaryHigh meatClear label

This is sold as a treat, not as an everyday meal. The 1–100 rating applies to complete meals, so it isn't scored. Ingredient breakdown below.

Our verdict

Is Ruff's Recipes Pork With Apple & Carrots Barking Bangers a good dog food?

This is a treat, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a treat should be fed alongside, not instead of, a complete diet.

Complementary wet paté treats for dogs of all life stages, with pork, liver and potatoes as the main ingredients.

How we score

40% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

Why you might choose it

  • Meat makes up an estimated 45% of the dry matter (60% as fed).
  • Prints ingredient percentages on the label.
  • Single named animal protein: pork.

Why you might not

  • A treat, not a complete diet: feed as an extra, not the whole diet.
  • High in fat: 21% fat on a dry-matter basis.

Who is this food for?

Suits

  • Labelled by the manufacturer for all lifestages
  • Grain-free: no grain ingredients listed
  • Single named protein: pork
  • Doesn't list chicken, beef, turkey, lamb, fish, venison, duck as ingredients

Consider something else if:

  • You are limiting fat: 20.7% on a dry-matter basis is in the high band

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.

What the label tells us

  • The label lists 12 ingredients.
  • Names its animal sources (1 named ingredient).
  • Uses generic terms (Pork): the specific animal source is not stated.
  • Lists no artificial colours or preservatives.
  • Prints quantities for 2 ingredients.
Why is this treat not scored?

Our 1 to 100 rating applies to complete diets, so treats and complementary foods are presented as what the label tells us rather than a number that would invite comparison with complete meals.

What should I look for on a treat label?

A short ingredient list, named animal sources instead of generic terms, and no artificial colours or preservatives. Printed quantities are a good transparency signal, though few treat labels provide them.

These points are derived from the published ingredient list, not a rating.

Nutrition and feedingProtein 16.90% · Fat 14.70%

Typical analysis (as fed)

NutrientAs fed
Protein16.90%
Fat14.70%
Fibre0.30%
Ash4.40%
Moisture29.10%
Calcium0.26%
Phosphorus0.21%

Energy: 81 kcal/100g

Additives & feeding info

Feeding and storage

Storage

Always store in a cool, dry place – and once opened, re-seal for freshness. Consume within 30 days of opening.

Feeding guide

Dog Size / Daily Feeding Guide: Up to 5kg 1-3 Trays; 1-3kg 3-5 1/2 Trays; 5-12kg 3-5 1/2 Trays; 12-25kg 5 1/2-10 Trays; 25-45kg 10-15 Trays

Additives declared on the label

Technological additives

Natural Antioxidants (Tocopherols derived from Vegetable Oils)

Ingredients (12)40% of the recipe is estimated

Estimated composition

  • meat 60.0%
  • veg 19.0%
  • other 10.2%
  • carb 5.7%
  • additive 5.1%
#As declaredMatchedLabel readingDeclared %Est. %
155% PorkPorkmeat · medium5555.0
2containing pork liver 5%Livermeat · good55.0
3PotatoPotatoescarb · medium-5.2
4Vegetable OilVegetable oiloil · medium-4.9
5GlycerineGlycerineother · medium-4.6
6SaltSaltadditive · poor-4.4
7Fermented WheySweet whey powderother · medium-4.1
8Dried AppleApplesveg · good-3.9
9equivalent to 4% AppleApplesveg · good-3.6
10Dried CarrotCarrotsveg · good-3.4
11equivalent to 4% CarrotCarrotsveg · good-3.1
12Rosemary.Rosemaryveg · good-2.8
  1. 1. 55% Pork55% declared55.0% estimated
    Pork · meat · medium
  2. 2. containing pork liver 5%5% declared5.0% estimated
    Liver · meat · good
  3. 3. Potato5.2% estimated
    Potatoes · carb · medium
  4. 4. Vegetable Oil4.9% estimated
    Vegetable oil · oil · medium
  5. 5. Glycerine4.6% estimated
    Glycerine · other · medium
  6. 6. Salt4.4% estimated
    Salt · additive · poor
  7. 7. Fermented Whey4.1% estimated
    Sweet whey powder · other · medium
  8. 8. Dried Apple3.9% estimated
    Apples · veg · good
  9. 9. equivalent to 4% Apple3.6% estimated
    Apples · veg · good
  10. 10. Dried Carrot3.4% estimated
    Carrots · veg · good
  11. 11. equivalent to 4% Carrot3.1% estimated
    Carrots · veg · good
  12. 12. Rosemary.2.8% estimated
    Rosemary · veg · good

Trust and sourceNo recalls recorded in our database · checked 2026-09-14

Brand and contact: Ruff's Recipes

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-14
Product page
www.petsathome.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

External platform ratings are not scores for this individual recipe.

27 reviews on this product · 4.8/5

Spotted a mistake in this listing? Report it here and we'll take a look.

Score details and methodologyCalculations, history and evidence

Recipe: how the 1-100 score is calculated

Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.59.191+4.19
Meat share of dry matter45.5%0.096+4.37
Carb share of dry matter3.9%-0.115-0.45
Vegetable share of dry matter24.5%-0.005-0.13
Additive share of dry matter12.4%0.163+2.02
Other share of dry matter13.8%-0.375-5.15
Recipe graded poor5.1%-0.065-0.33
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient5.1%0.060+0.30
Undeclared quantities40.0%-0.106-4.22
High meat (30%+ of dry matter)yes0.707+0.71
Additive penalty-6.200.222-1.38
Processing multiplier1.0033.786+33.79
Processing: Wet Pateyes-0.672-0.67
Show all 40 components
ComponentInputCoefficientContribution
Base score-30.909+30.91
Average ingredient quality0.59.191+4.19
Meat share of dry matter45.5%0.096+4.37
Carb share of dry matter3.9%-0.115-0.45
Oil share of dry matter0.0%-0.092+0.00
Vegetable share of dry matter24.5%-0.005-0.13
Additive share of dry matter12.4%0.163+2.02
Supplement share of dry matter0.0%-0.012+0.00
Other share of dry matter13.8%-0.375-5.15
Unrecognised share of dry matter0.0%-0.027+0.00
Recipe graded poor5.1%-0.065-0.33
Poor-quality meat in recipe0.0%-0.179+0.00
Number of poor ingredients1-0.876-0.88
Largest single poor ingredient5.1%0.060+0.30
Undeclared quantities40.0%-0.106-4.22
Prints ingredient percentagesno0.000+0.00
Complete dietno2.294+0.00
Frozen or chilled freshno0.000+0.00
High meat (30%+ of dry matter)yes0.707+0.71
Low meat (under 10% of dry matter)no-3.158+0.00
High carb and low meatno-1.180+0.00
Meat share × printed percentages0.00.000+0.00
Meat share × fresh0.00.000+0.00
Fresh × high meat0.011.084+0.00
Additive penalty-6.200.222-1.38
Processing multiplier1.0033.786+33.79
Processing: Rawno-0.054+0.00
Processing: Fresh Chilledno-2.354+0.00
Processing: Fresh Frozenno-2.354+0.00
Processing: Fresh Refrigeratedno0.000+0.00
Processing: Fresh Shelfno-0.672+0.00
Processing: Dry Freeze Driedno6.629+0.00
Processing: Dry Air Driedno6.331+0.00
Processing: Dry Cold Pressedno-6.713+0.00
Processing: Dry Bakedno-6.713+0.00
Processing: Dry Extrudedno-6.713+0.00
Processing: Dry Semi Moistno-6.174+0.00
Processing: Dry Mueslino-10.146+0.00
Processing: Wet Pateyes-0.672-0.67
Processing: Wet Chunksno-0.672+0.00
Processing-type offset
-0.08
Additives declared on label
+1 transparency bonus
Subtotal
64.0
Final score
64/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.

Score history across model versions

The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.

ModelScore
v364/100current
v267/100
Nutritional: declared analysis vs reference ranges

Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
✓ Ingredient list on the label (mandatory)10/10
✓ Printed percentages on the label (60% of the recipe mass) (voluntary)12/20
✓ Analytical constituents declared (mandatory)15/15
✓ Additives declared (mandatory)5/10
✓ Energy value declared (voluntary)5/5
✓ Complete/complementary designation (mandatory)5/5
✓ Feeding guidance given (mandatory)10/10
✓ Manufacturer identity and address (mandatory)5/10
✓ Country of manufacture stated (voluntary)10/10
✗ Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.

0/100 · limited — 1 checkable claim: 0 consistent, 1 contradicted.

Contradicted by the label

  • "high in protein" — the declared label says otherwise on high protein.

1 further claim on file that we cannot check against the label.

Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.

ClaimTypeCheckSubstantiation
high in protein (on page)High/low levelcontradictedManufacturer assertion
Rich in Meat (on page)Contentnot checkableManufacturer assertion

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

See all products from Ruff's Recipes

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