Ruffingtons The Signature Set
Other · complementary
Our verdict
Is Ruffingtons The Signature Set a good dog food?
This is a other, not a complete diet, so it is not scored on our 1-100 scale. The ingredient breakdown below shows what is in it; a other should be fed alongside, not instead of, a complete diet.
Complementary baked dry food for dogs of all life stages, with truffle, oils and fats and milk and milk derivatives as the main ingredients.
Only part of the analytical constituents are declared, so the nutritional picture is incomplete.
100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.
Who is this food for?
Suits
- Labelled by the manufacturer for all lifestages
- Doesn't list chicken, beef, turkey, lamb, fish, venison, pork, duck as ingredients
Consider something else if:
- Your dog avoids grain: the label lists cereals
- You are limiting fat: 26.0% on a dry-matter basis is in the high band
- You need more protein than this: 9.0% on a dry-matter basis is in the low band
These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Find foods that fit your dog.
What the label tells us
- The label lists 16 ingredients.
- Lists no artificial colours or preservatives.
- Prints no ingredient quantities.
Why is this treat not scored?
Our 1 to 100 rating applies to complete diets, so treats and complementary foods are presented as what the label tells us rather than a number that would invite comparison with complete meals.
What should I look for on a treat label?
A short ingredient list, named animal sources instead of generic terms, and no artificial colours or preservatives. Printed quantities are a good transparency signal, though few treat labels provide them.
These points are derived from the published ingredient list, not a rating.
Nutrition and feedingProtein 9% · Fat 26%
Typical analysis (as fed)
| Nutrient | As fed |
|---|---|
| Protein | 9% |
| Fat | 26% |
| Fibre | 3% |
| Ash | 2% |
Energy: 451 kcal/100g
Additives & feeding info
Feeding and storage
Storage
Store in cool, dry conditions; once opened, store in an airtight container. Shelf life of at least 6 months from the date of manufacture.
Feeding guide
Complementary pet food for dogs suitable for all dogs over 12 weeks of age. Feed as a treat or reward at any time. Supervise dogs at all times when feeding and provide fresh drinking water. Terrier Truffles: 5 kg dog 1, 10 kg 1, 20 kg 2, 40 kg 3, 60 kg 4, 60+ kg 4. Dog Eclairs: 5 kg n/a, 10 kg n/a, 20 kg 0.5, 40 kg 1, 60 kg 1.5, 60+ kg 1.5.
No additives recorded yet.
Ingredients (16)100% of the recipe is estimated
Estimated composition
- other 36.0%
- oil 19.4%
- carb 18.9%
- veg 15.1%
- supplement 5.6%
- additive 5.1%
| # | As declared | Matched | Label reading | Declared % | Est. % |
|---|---|---|---|---|---|
| 1 | Terrier Truffles: Half Yoghurt Truffle Paw Base: Various Sugars | Truffle | veg · good | - | 8.2 |
| 2 | Oils and Fats | Oils and Fats | oil · poor | - | 7.9 |
| 3 | Milk and Milk Derivatives | Milk and Milk Derivatives | other · poor | - | 7.7 |
| 4 | Cereals | Cereals | carb · poor | - | 7.4 |
| 5 | Derivatives of Vegetable Origin | Vegetable By-Products | other · poor | - | 7.1 |
| 6 | Light Brown Coloured Truffle – Mini Bone Base: Various Sugars | Truffle | veg · good | - | 6.9 |
| 7 | Oils and Fats | Oils and Fats | oil · poor | - | 6.6 |
| 8 | Milk and Milk Derivatives | Milk and Milk Derivatives | other · poor | - | 6.4 |
| 9 | Cereals | Cereals | carb · poor | - | 6.1 |
| 10 | Derivatives of Vegetable Origin | Vegetable By-Products | other · poor | - | 5.9 |
| 11 | Minerals | Vitamins and minerals | supplement · medium | - | 5.6 |
| 12 | Dog Eclairs: Cereals | Cereals | carb · poor | - | 5.4 |
| 13 | Various Sugars | Sugars | additive · poor | - | 5.1 |
| 14 | Oils and Fats | Oils and Fats | oil · poor | - | 4.8 |
| 15 | Milk and Milk Derivatives | Milk and Milk Derivatives | other · poor | - | 4.6 |
| 16 | Derivatives of Vegetable Origin. | Vegetable By-Products | other · poor | - | 4.3 |
- 1. Terrier Truffles: Half Yoghurt Truffle Paw Base: Various Sugars8.2% estimated
- 2. Oils and Fats7.9% estimated
- 3. Milk and Milk Derivatives7.7% estimated
- 4. Cereals7.4% estimated
- 5. Derivatives of Vegetable Origin7.1% estimated
- 6. Light Brown Coloured Truffle – Mini Bone Base: Various Sugars6.9% estimated
- 7. Oils and Fats6.6% estimated
- 8. Milk and Milk Derivatives6.4% estimated
- 9. Cereals6.1% estimated
- 10. Derivatives of Vegetable Origin5.9% estimated
- 11. Minerals5.6% estimated
- 12. Dog Eclairs: Cereals5.4% estimated
- 13. Various Sugars5.1% estimated
- 14. Oils and Fats4.8% estimated
- 15. Milk and Milk Derivatives4.6% estimated
- 16. Derivatives of Vegetable Origin.4.3% estimated
Trust and sourceNo recalls recorded in our database · checked 2026-10-21
Brand and contact: Ruffingtons
- Website
- https://ruffingtons.co.uk/
- [email protected]
- Phone
- +44 (0)800 098 8057
- Address
- Ruffingtons, c/o Fold Hill Foods, Customer Services Dept, Old Leake, Boston, Lincs, PE22 9RJ
- Contact page
- ruffingtons.co.uk
Trust and provenance
- Recall history
- No recalls recorded in our database
- Label data last checked
- 2026-10-21
- Product page
- ruffingtons.co.uk
Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.
Brand and retailer reviews
External platform ratings are not scores for this individual recipe.
Trustpilot: 3.5/5 · 7 reviews
Facebook: 5.0/5 · 6 reviews
Spotted a mistake in this listing? Report it here and we'll take a look.
Score details and methodologyCalculations, history and evidence
Recipe: how the 1-100 score is calculated
Scored with model v3 on 2026-10-25. Each component is the feature value for this product multiplied by the model's published coefficient.
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | -0.8 | 9.191 | -7.36 |
| Carb share of dry matter | 28.3% | -0.115 | -3.25 |
| Oil share of dry matter | 32.7% | -0.092 | -3.01 |
| Vegetable share of dry matter | 3.6% | -0.005 | -0.02 |
| Additive share of dry matter | 7.8% | 0.163 | +1.27 |
| Supplement share of dry matter | 8.8% | -0.012 | -0.11 |
| Other share of dry matter | 18.9% | -0.375 | -7.08 |
| Recipe graded poor | 79.3% | -0.065 | -5.16 |
| Number of poor ingredients | 13 | -0.876 | -11.39 |
| Largest single poor ingredient | 7.9% | 0.060 | +0.47 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| Additive penalty | -6.33 | 0.222 | -1.40 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Dry Baked | yes | -6.713 | -6.71 |
Show all 40 components
| Component | Input | Coefficient | Contribution |
|---|---|---|---|
| Base score | - | 30.909 | +30.91 |
| Average ingredient quality | -0.8 | 9.191 | -7.36 |
| Meat share of dry matter | 0.0% | 0.096 | +0.00 |
| Carb share of dry matter | 28.3% | -0.115 | -3.25 |
| Oil share of dry matter | 32.7% | -0.092 | -3.01 |
| Vegetable share of dry matter | 3.6% | -0.005 | -0.02 |
| Additive share of dry matter | 7.8% | 0.163 | +1.27 |
| Supplement share of dry matter | 8.8% | -0.012 | -0.11 |
| Other share of dry matter | 18.9% | -0.375 | -7.08 |
| Unrecognised share of dry matter | 0.0% | -0.027 | +0.00 |
| Recipe graded poor | 79.3% | -0.065 | -5.16 |
| Poor-quality meat in recipe | 0.0% | -0.179 | +0.00 |
| Number of poor ingredients | 13 | -0.876 | -11.39 |
| Largest single poor ingredient | 7.9% | 0.060 | +0.47 |
| Undeclared quantities | 100.0% | -0.106 | -10.56 |
| Prints ingredient percentages | no | 0.000 | +0.00 |
| Complete diet | no | 2.294 | +0.00 |
| Frozen or chilled fresh | no | 0.000 | +0.00 |
| High meat (30%+ of dry matter) | no | 0.707 | +0.00 |
| Low meat (under 10% of dry matter) | yes | -3.158 | -3.16 |
| High carb and low meat | no | -1.180 | +0.00 |
| Meat share × printed percentages | 0.0 | 0.000 | +0.00 |
| Meat share × fresh | 0.0 | 0.000 | +0.00 |
| Fresh × high meat | 0.0 | 11.084 | +0.00 |
| Additive penalty | -6.33 | 0.222 | -1.40 |
| Processing multiplier | 0.98 | 33.786 | +33.11 |
| Processing: Raw | no | -0.054 | +0.00 |
| Processing: Fresh Chilled | no | -2.354 | +0.00 |
| Processing: Fresh Frozen | no | -2.354 | +0.00 |
| Processing: Fresh Refrigerated | no | 0.000 | +0.00 |
| Processing: Fresh Shelf | no | -0.672 | +0.00 |
| Processing: Dry Freeze Dried | no | 6.629 | +0.00 |
| Processing: Dry Air Dried | no | 6.331 | +0.00 |
| Processing: Dry Cold Pressed | no | -6.713 | +0.00 |
| Processing: Dry Baked | yes | -6.713 | -6.71 |
| Processing: Dry Extruded | no | -6.713 | +0.00 |
| Processing: Dry Semi Moist | no | -6.174 | +0.00 |
| Processing: Dry Muesli | no | -10.146 | +0.00 |
| Processing: Wet Pate | no | -0.672 | +0.00 |
| Processing: Wet Chunks | no | -0.672 | +0.00 |
- Processing-type offset
- +0.02
- Subtotal
- 6.6
- Final score
- 7/100
Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.
This is not a complete diet, so the 1-100 rating does not apply to it. Read the recipe breakdown above as ingredient-quality context only.
Score history across model versions
The score shown above is always computed with the latest published model. Earlier scores are kept for the record and are never edited or deleted; a scoring change ships as a new model version with a public write-up on the methodology page.
Nutritional: declared analysis vs reference ranges
Not applicable to complementary food. FEDIAF reference ranges apply to complete diets.
Transparency: what the label discloses
How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.
| Item | Points |
|---|---|
| Ingredient list on the label (mandatory) | 10/10 |
| Printed percentages on the label (voluntary) - not on file | 0/20 |
| Analytical constituents declared (mandatory) - not on file | 0/15 |
| Additives declared (mandatory) - not on file | 0/10 |
| Energy value declared (voluntary) | 5/5 |
| Complete/complementary designation (mandatory) | 5/5 |
| Feeding guidance given (mandatory) | 10/10 |
| Manufacturer identity and address (mandatory) | 10/10 |
| Country of manufacture stated (voluntary) | 10/10 |
| Batch and date labelling (mandatory) - not on file | 0/5 |
Capped at 60: mandatory items missing (Analytical constituents declared, Additives declared, Batch and date labelling).
Safety: recall history
Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.
No recalls recorded in our database.
See all current recalls we track.
Evidence: what the brand claims, and what supports it
The claims made on the pack and product page, checked against the declared label. We record claims as stated; "consistent" means our stored label data supports the claim, "contradicted" means it conflicts with it. Functional claims are recorded but never scored.
0/100 · limited — 1 checkable claim: 0 consistent, 1 contradicted.
Contradicted by the label
- "Our biscuit paws are wheat free, however the rest of the Ruffingtons range is not wheat or grain free." — the declared label says otherwise on grain-free.
2 further claims on file that we cannot check against the label.
Limited: at least one claim contradicts the declared label, or a recent upheld ASA ruling applies.
| Claim | Type | Check | Substantiation |
|---|---|---|---|
| All our Ruffingtons treats have a shelf life of at least 6 months from the date of manufacture. (on page) | Functional | not checkable | Manufacturer assertion |
| Our biscuit paws are wheat free, however the rest of the Ruffingtons range is not wheat or grain free. (on page) | Free-from | contradicted | Manufacturer assertion |
| All these ingredients are safe for consumption for dogs. (on page) | Functional | not checkable | Manufacturer assertion |
The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.
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