Royal Canin French Bulldog Adult

Dry Extruded complete

French Bulldog Adult
Average
our rating

Is Royal Canin French Bulldog Adult a good dog food?

We score it 46/100 (Average). This reflects the ingredient quality, composition and label transparency of the recipe as declared on the label.

How we score

Why this score?

This recipe achieves an overall score of 46 out of 100. The meat content contributed +3.3 points, while the overall quality of the ingredient list added +2.9 points to the total. However, the processing format reduced the score by -7 points, and ingredients without printed percentages resulted in a further deduction of -13.1 points.

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for adult dogs, with rice, wheat and unspecified animal fats and oils as the main ingredients.

Why you might choose it

  • Declares energy content, which most labels omit.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 3 poor-graded ingredients make up about 24% of the recipe.
  • 100% of the recipe mass has no printed percentage, so the exact split cannot be verified.

View the source page

Estimated composition

meat27.2%
carb24.6%
oil20.0%
supplement16.5%
fibre6.7%
veg4.9%

Typical analysis (as fed)

Protein
26%
Fat
18%
Fibre
1.30%
Ash
6%

Energy: 403.5 kcal/100g

Additives & feeding info

Nutritional additives

Vitamin A: 30500 IU; Vitamin D3: 800 IU; E1 (Iron): 47 mg; E2 (Iodine): 4.7 mg; E4 (Copper): 15 mg; E5 (Manganese): 61 mg; E6 (Zinc): 142 mg; E8 (Selenium): 0.1 mg; L-carnitine: 100 mg

Technological additives

Clinoptilolite of sedimentary origin: 10 g; Preservatives; Antioxidants

Feeding guide

Weight of dog 8kg to 14kg, see detailed daily feeding recommendations table on product page based on activity levels (low, medium, high).

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list beef, lamb, venison, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists dehydrated poultry proteins
  • Your dog avoids turkey: the label lists dehydrated poultry proteins
  • Your dog avoids fish: the label lists crustaceans
  • Your dog avoids pork: the label lists dehydrated pork protein
  • Your dog avoids grain: the label lists rice - white
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (15)

#As declaredMatchedCategoryTierDeclared %Est. %
1riceRice - whitecarbmedium-8.7
2wheatWheatcarbpoor-8.4
3animal fatsUnspecified Animal Fats and Oilsoilpoor-8.1
4dehydrated pork proteinDehydrated Pork Proteinmeatgood-7.8
5vegetable protein isolateVegetable protein extractscarbpoor-7.5
6dehydrated poultry proteinDehydrated Poultry Proteinsmeatgood-7.2
7hydrolysed animal proteinsHydrolysed Animal Proteinmeatmedium-7.0
8beet pulpBeet Pulpfibremedium-6.7
9mineralsVitamins and mineralssupplementmedium-6.4
10fish oilFish Oiloilgood-6.1
11soya oilSoybean oiloilmedium-5.8
12fructo-oligo-saccharidesFructo-oligosaccharidessupplementgood-5.5
13hydrolysed crustaceans (source of glucosamine)Crustaceansmeatgood-5.2
14marigold extract (source of lutein)Calendulaveggood-4.9
15hydrolysed cartilage (source of chondroitin)Hydrolysed Cartilagesupplementgood-4.6

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Scored with
Model v2 (methodology)
Product page
www.royalcanin.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.39.915+2.89
Meat share of dry matter28.3%0.116+3.29
Carb share of dry matter24.5%-0.113-2.76
Oil share of dry matter22.4%-0.088-1.97
Supplement share of dry matter17.2%-0.009-0.15
Recipe graded poor24.1%-0.045-1.08
Number of poor ingredients3-0.868-2.60
Largest single poor ingredient8.4%0.056+0.47
Undeclared quantities100.0%-0.131-13.09
Complete dietyes1.703+1.70
Additive penalty-0.700.236-0.16
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.39.915+2.89
Meat share of dry matter28.3%0.116+3.29
Carb share of dry matter24.5%-0.113-2.76
Oil share of dry matter22.4%-0.088-1.97
Vegetable share of dry matter0.8%-0.002-0.00
Additive share of dry matter0.0%0.177+0.00
Supplement share of dry matter17.2%-0.009-0.15
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor24.1%-0.045-1.08
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients3-0.868-2.60
Largest single poor ingredient8.4%0.056+0.47
Undeclared quantities100.0%-0.131-13.09
Prints ingredient percentagesno3.194+0.00
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages0.0-0.073+0.00
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty-0.700.236-0.16
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Additives declared on label
+2 transparency bonus
Subtotal
46.2
Final score
46/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2628.3 (band 18 to 40%)98
Fat1819.6 (band 5.5 to 20%)100
Fibre1.31.4 (band 0.5 to 5%)82.2
Energy (kcal/100g)403.5438.6100

Scored over 4 declared nutrients (combined weight 60); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 8% from the food type.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (voluntary) - not on file0/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory)10/10
Energy value declared (voluntary)5/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory) - not on file0/5

Capped at 60: mandatory items missing (Analytical constituents declared, Batch and date labelling).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Specially for adult and mature French Bulldogs - Over 12 months old (on page)FunctionalManufacturer assertion
Contains L-Carnitine and an optimal protein content to maintain powerful muscles (on page)FunctionalManufacturer assertion
Contains nutrients - including a specific complex and EPA and DHA - to help maintain the health of your French Bulldog's skin and distinctive coat (on page)FunctionalManufacturer assertion
Helps to reduce excessive flatulence and lessens the smell of your dog's stools (on page)FunctionalManufacturer assertion
Enriched with omega 3 and omega 6 fatty acids, which have an anti-inflammatory action on skin (on page)FunctionalManufacturer assertion
Complete feed for dogs (on page)ContentManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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