Royal Canin Bichon Frise Adult

Dry Extruded complete Clear label

Bichon Frise Adult
Poor
our rating

Is Royal Canin Bichon Frise Adult a good dog food?

We score it 42/100 (Poor). The main reasons are set out in "Why you might not" below, and every step of the calculation is shown under "How we calculated this score".

How we score

Why this score?

This recipe achieves an overall score of 42 out of 100. Printing percentages on the label boosted the score by +3.2. However, ingredients without printed percentages reduced the score by -13. Furthermore, the processing format and the carbohydrate content lowered the score by -7 and -3.9 respectively.

Only part of the analytical constituents are declared, so the nutritional picture is incomplete.

100% of this recipe has no printed percentage. Estimated shares are model estimates, not label facts.

The Recipe score measures how attractive and transparent the declared ingredient list is. It is not, by itself, proof that the food is nutritionally appropriate for long-term feeding. The Nutritional and Evidence scores measure what we can verify towards that stronger claim.

Complete extruded dry food for adult dogs, with dehydrated poultry proteins, rice and maize as the main ingredients.

Why you might choose it

  • Prints ingredient percentages on the label.
  • Nutritionally complete: formulated to be fed as the whole diet.

Why you might not

  • 6 poor-graded ingredients make up about 34% of the recipe.

View the source page

Estimated composition

carb34.7%
supplement18.7%
oil17.9%
meat13.7%
veg9.9%
fibre4.7%
additive0.3%

Typical analysis (as fed)

Protein
29%
Fat
15%
Fibre
1.60%
Ash
6.60%
Omega-3 fatty acids
0.75%

Additives & feeding info

Nutritional additives

Vitamin A: 29500 IU; Vitamin D3: 800 IU; Iron (3b103): 43 mg; Iodine (3b201, 3b202): 4.3 mg; Copper (3b405, 3b406): 13 mg; Manganese (3b502, 3b504): 56 mg; Zinc (3b603, 3b605, 3b606): 141 mg; Selenium (3b801, 3b811, 3b812): 0.09 mg

Technological additives

Clinoptilolite of sedimentary origin: 5 g; Preservatives; Antioxidants

Storage

Store the product in a cool, dry place.

Feeding guide

Feeding amounts provided are a guideline. Speak to a pet professional regarding specific amounts for your pet. Fresh water should be available at all times.

Who is this food for?

Suits

  • Labelled by the manufacturer for adult dogs
  • Doesn't list beef, lamb, venison, pork, duck as ingredients

Consider something else if:

  • Your dog avoids chicken: the label lists dehydrated poultry proteins
  • Your dog avoids turkey: the label lists dehydrated poultry proteins
  • Your dog avoids fish: the label lists fish oil
  • Your dog avoids grain: the label lists rice - white
  • You want a single-protein recipe: this one lists more than one animal protein

These points are derived from declared ingredients and analysis, not a substitute for veterinary advice. If your dog has a diagnosed condition, food choice is a medical nutrition decision: speak to your vet. Use the homepage filter to find foods that fit your dog.

Ingredients (20)

#As declaredMatchedCategoryTierDeclared %Est. %
1Dehydrated poultryDehydrated Poultry Proteinsmeatgood-7.2
2riceRice - whitecarbmedium-7.0
3maizeMaize / Corncarbpoor-6.8
4wheatWheatcarbpoor-6.6
5wheat glutenWheat Glutencarbpoor-6.4
6animal fatsUnspecified Animal Fats and Oilsoilpoor-6.2
7maize glutenMaize glutencarbpoor-6.0
8hydrolysed animal proteinsHydrolysed Animal Proteinmeatmedium-5.8
9mineralsVitamins and mineralssupplementmedium-5.6
10pentasodium triphosphate 0.35%Pentasodium Triphosphateadditivepoor0.350.3
11soya oilSoybean oiloilmedium-5.4
12chicory pulpChicoryveggood-5.2
13fish oilFish Oiloilgood-5.0
14yeasts productsYeastsupplementgood-4.8
15fructo-oligosaccharidesFructo-oligosaccharidessupplementgood-4.6
16psyllium husks and seedsPsylliumfibregood-4.4
17borage oil (0.1%)Borage oiloilgood0.10.1
18glucosamine from fermentationGlucosaminesupplementgood-4.2
19marigold mealCalendulaveggood-4.0
20hydrolysed cartilage (source of chondroitin)Hydrolysed Cartilagesupplementgood-3.8

Brand

Trust and provenance

Recall history
No recalls recorded in our database
Label data last checked
2026-09-09
Scored with
Model v2 (methodology)
Product page
www.royalcanin.com

Recall history is presentation-only and never affects the score. Dates are when we recorded the data, not when the manufacturer last changed the recipe.

Spotted a mistake in this listing? Report it here and we'll take a look.

Recipe: how the 1-100 score is calculated

Scored with model v2 on 2026-09-22. Each component is the feature value for this product multiplied by the model's published coefficient.

ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.29.915+1.75
Meat share of dry matter14.5%0.116+1.68
Carb share of dry matter34.9%-0.113-3.93
Oil share of dry matter20.3%-0.088-1.79
Vegetable share of dry matter5.4%-0.002-0.01
Additive share of dry matter0.4%0.177+0.06
Supplement share of dry matter19.7%-0.009-0.17
Recipe graded poor34.1%-0.045-1.53
Number of poor ingredients6-0.868-5.21
Largest single poor ingredient7.2%0.056+0.41
Undeclared quantities99.5%-0.131-13.03
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Meat share × printed percentages14.5-0.073-1.06
Additive penalty-0.810.236-0.19
Processing multiplier1.0032.336+32.34
Processing: Dry Extrudedyes-6.996-7.00
Show all 40 components
ComponentInputCoefficientContribution
Base score-32.336+32.34
Average ingredient quality0.29.915+1.75
Meat share of dry matter14.5%0.116+1.68
Carb share of dry matter34.9%-0.113-3.93
Oil share of dry matter20.3%-0.088-1.79
Vegetable share of dry matter5.4%-0.002-0.01
Additive share of dry matter0.4%0.177+0.06
Supplement share of dry matter19.7%-0.009-0.17
Other share of dry matter0.0%-0.371+0.00
Unrecognised share of dry matter0.0%-0.022+0.00
Recipe graded poor34.1%-0.045-1.53
Poor-quality meat in recipe0.0%-0.182+0.00
Number of poor ingredients6-0.868-5.21
Largest single poor ingredient7.2%0.056+0.41
Undeclared quantities99.5%-0.131-13.03
Prints ingredient percentagesyes3.194+3.19
Complete dietyes1.703+1.70
Frozen or chilled freshno11.440+0.00
High meat (30%+ of dry matter)no-0.506+0.00
Low meat (under 10% of dry matter)no-1.988+0.00
High carb and low meatno-1.250+0.00
Meat share × printed percentages14.5-0.073-1.06
Meat share × fresh0.0-0.339+0.00
Fresh × high meat0.016.475+0.00
Additive penalty-0.810.236-0.19
Processing multiplier1.0032.336+32.34
Processing: Rawno13.322+0.00
Processing: Fresh Chilledno7.712+0.00
Processing: Fresh Frozenno6.583+0.00
Processing: Fresh Refrigeratedno4.857+0.00
Processing: Fresh Shelfno0.072+0.00
Processing: Dry Freeze Driedno11.127+0.00
Processing: Dry Air Driedno9.320+0.00
Processing: Dry Cold Pressedno4.569+0.00
Processing: Dry Bakedno-2.321+0.00
Processing: Dry Extrudedyes-6.996-7.00
Processing: Dry Semi Moistno-6.833+0.00
Processing: Dry Mueslino-10.711+0.00
Processing: Wet Pateno2.935+0.00
Processing: Wet Chunksno2.292+0.00
Processing-type offset
-0.01
Additives declared on label
+2 transparency bonus
Subtotal
41.5
Final score
42/100

Contributions are rounded to two decimals, so they may not sum exactly to the subtotal. The full coefficient table is published on the methodology page.

Nutritional: declared analysis vs reference ranges

How the declared analysis compares with FEDIAF reference ranges for adult dogs. The label prints as-fed values; we convert to a dry-matter basis before scoring, and the bands are dry-matter ranges. Scores rise to 100 at the band midpoint: the reference is adequacy, not maximisation. Nutrients with a published upper limit taper again above it; fat is policed through calorie density rather than a direct penalty.

NutrientAs fed (label)Dry matter (scored)Score
Protein2931.5 (band 18 to 40%)100
Fat1516.3 (band 5.5 to 20%)100
Fibre1.61.7 (band 0.5 to 5%)86.5

Scored over 3 declared nutrients (combined weight 50); undeclared nutrients do not affect the score. Moisture was not declared and was estimated at 8% from the food type.

Low confidence: partial analysis or moisture estimated from the food type.

This measures agreement with published reference ranges, not suitability for an individual dog. For medical conditions, follow veterinary guidance.

Transparency: what the label discloses

How much the manufacturer discloses, measured against the FEDIAF Code of Good Labelling Practice and Regulation 767/2009. Mandatory items dominate the weighting.

ItemPoints
Ingredient list on the label (mandatory)10/10
Printed percentages on the label (0.5% of the recipe mass) (voluntary)0.1/20
Analytical constituents declared (mandatory) - not on file0/15
Additives declared (mandatory)10/10
Energy value declared (voluntary) - not on file0/5
Complete/complementary designation (mandatory)5/5
Feeding guidance given (mandatory)10/10
Manufacturer identity and address (mandatory)5/10
Country of manufacture stated (voluntary)10/10
Batch and date labelling (mandatory)5/5

Capped at 60: mandatory items missing (Analytical constituents declared).

Safety: recall history

Recall and safety-notice history, time-decayed. This dimension is shown alongside the score and never feeds the headline number.

No recalls recorded in our database.

See all current recalls we track.

Evidence: what the brand claims, and what supports it

The marketing claims made on the pack and product page, and how much evidence sits behind them. We record the claims as stated; we do not assess whether they are true.

ClaimTypeSubstantiation
Complete feed for dogs - Specially for adult and mature Bichon Frises - Over 10 months old (on pack)FunctionalManufacturer assertion
helps to maintain a healthy urinary system (on page)FunctionalManufacturer assertion
enriched with borage oil and Omega-3 fatty acids (EPA and DHA) to help support the skin's barrier role (on page)FunctionalManufacturer assertion
helps your dog maintain an ideal weight (on page)FunctionalManufacturer assertion
specially designed with calcium chelators to help slow down the formation and build-up of tartar (on page)FunctionalManufacturer assertion

Limited: at least one claim rests on manufacturer assertion alone.

The full scoring method is published. See the methodology for exactly how the headline score and each dimension are calculated.

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